Description
This delicious Kaiser Rolls recipe is perfect for sandwiches or as a side for your meals.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons active dry yeast
- 2 tablespoons vegetable oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes.
- Add in the flour, salt, and oil, then mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Preheat your oven to 400°F (200°C).
- Punch down the dough and divide it into equal pieces. Shape each piece into a roll.
- Place the rolls on a baking sheet and let them rise for another 30 minutes.
- Make a small cross on the top of each roll with a sharp knife.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- For a crispier crust, mist the rolls with water before baking.
- These rolls can be stored in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg