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Kaiser Rolls recipe

Kaiser Rolls Recipe


  • Author: grace bellamy
  • Total Time: 1 hour 55 minutes
  • Yield: 12 rolls 1x
  • Diet: vegetarian

Description

This delicious Kaiser Rolls recipe is perfect for sandwiches or as a side for your meals.


Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 tablespoons active dry yeast
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes.
  2. Add in the flour, salt, and oil, then mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
  5. Preheat your oven to 400°F (200°C).
  6. Punch down the dough and divide it into equal pieces. Shape each piece into a roll.
  7. Place the rolls on a baking sheet and let them rise for another 30 minutes.
  8. Make a small cross on the top of each roll with a sharp knife.
  9. Bake for 20-25 minutes until golden brown.
  10. Let cool before serving.

Notes

  • For a crispier crust, mist the rolls with water before baking.
  • These rolls can be stored in an airtight container for up to 3 days.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: bread
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Kaiser Rolls recipe