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Indulgent Kentucky Hot Brown Dip: The Ultimate Party Treat

Kentucky Hot Brown Dip
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I still remember the first time I encountered the legendary Kentucky Hot Brown—a Southern comfort food classic that stole my heart with its warm, gooey layers of turkey and cheese. As I gathered around the table with friends during a lively Derby Day celebration, the smoky aroma of baked bacon mixed with melted cheddar danced through the air, making it impossible to resist. Inspired by that unforgettable experience, I set out to create an appetizer that would bring that same joy to our gatherings, and voilà—meet my Gluten-Free Kentucky Hot Brown Dip! This dip is everything you’ve ever craved for a party—rich, cheesy, and utterly comforting, yet gluten-free and easy to whip up. Perfect for game day, holiday get-togethers, or simply when the craving strikes, it combines the flavors of a classic Kentucky Hot Brown with a velvety twist that will have everyone coming back for more. So grab your favorite crackers, sliced baguette, or fresh veggies, and get ready to indulge in a crowd-pleaser that will bring a taste of the South to your table!

Ingredients

Scale
  • 8 ounces Cream Cheese
  • 1 cup Plain Greek Yogurt
  • 1/4 teaspoon Grated Nutmeg
  • 1 1/2 cups Shredded White Cheddar Cheese (divided)
  • 2 cups Cooked, Chopped Turkey
  • 1 Small Tomato
  • 8 slices Cooked Bacon (crumbled)
  • 1/2 cup Grated Pecorino Romano Cheese (or Parmesan)
  • to taste Crackers, Sliced Baguette, Vegetables

Instructions

  1. Preheat the oven to 350°F (175°C) to ensure a perfectly baked dip that is hot and bubbly.
  2. Combine cream cheese, Greek yogurt, nutmeg, and 1 cup of the shredded cheddar cheese and turkey in a large mixing bowl until all the ingredients are well integrated with a smooth, creamy texture.
  3. Transfer the mixture to a 1.5- to 2-quart glass or ceramic baking dish, spreading it evenly for even baking and melty goodness.
  4. Top with chopped tomato, crumbled bacon, remaining 1/2 cup cheddar cheese, and Pecorino Romano cheese to create a delicious layer of cheesy perfection.
  5. Bake the dip for approximately 30 minutes, or until it’s hot, bubbly, and lightly browned on top, filling your kitchen with irresistible aromas.
  6. Serve the dip warm with your choice of crackers, sliced baguette, and veggie sticks for a delightful, dippable experience.

Notes

  • Room Temperature Cream Cheese: Ensure cream cheese is softened to room temperature to avoid lumps and achieve a smooth, creamy dip.
  • Even Mixing: Combine all ingredients thoroughly for the best flavor. Don’t rush; each ingredient contributes to the savory profile of the Kentucky Hot Brown Dip.
  • Storage Tips: You can prepare this dip a day in advance. Store it in the refrigerator and bake it fresh when ready to serve for maximum tastiness.
  • Browning the Top: Keep an eye on the dip as it bakes. If it’s not golden brown after 30 minutes, broil for an additional 1–2 minutes to get that perfect color.
  • Add Fresh Herbs: For a fresh flavor burst, consider garnishing with chopped parsley or chives before serving; it brightens the dish beautifully!

Nutrition

Find it online: https://recipecrown.com/kentucky-hot-brown-dip/