Description
I still remember the first time I encountered the legendary Kentucky Hot Brown—a Southern comfort food classic that stole my heart with its warm, gooey layers of turkey and cheese. As I gathered around the table with friends during a lively Derby Day celebration, the smoky aroma of baked bacon mixed with melted cheddar danced through the air, making it impossible to resist. Inspired by that unforgettable experience, I set out to create an appetizer that would bring that same joy to our gatherings, and voilà—meet my Gluten-Free Kentucky Hot Brown Dip! This dip is everything you’ve ever craved for a party—rich, cheesy, and utterly comforting, yet gluten-free and easy to whip up. Perfect for game day, holiday get-togethers, or simply when the craving strikes, it combines the flavors of a classic Kentucky Hot Brown with a velvety twist that will have everyone coming back for more. So grab your favorite crackers, sliced baguette, or fresh veggies, and get ready to indulge in a crowd-pleaser that will bring a taste of the South to your table!
Ingredients
- 8 ounces Cream Cheese
- 1 cup Plain Greek Yogurt
- 1/4 teaspoon Grated Nutmeg
- 1 1/2 cups Shredded White Cheddar Cheese (divided)
- 2 cups Cooked, Chopped Turkey
- 1 Small Tomato
- 8 slices Cooked Bacon (crumbled)
- 1/2 cup Grated Pecorino Romano Cheese (or Parmesan)
- to taste Crackers, Sliced Baguette, Vegetables
Instructions
- Preheat the oven to 350°F (175°C) to ensure a perfectly baked dip that is hot and bubbly.
- Combine cream cheese, Greek yogurt, nutmeg, and 1 cup of the shredded cheddar cheese and turkey in a large mixing bowl until all the ingredients are well integrated with a smooth, creamy texture.
- Transfer the mixture to a 1.5- to 2-quart glass or ceramic baking dish, spreading it evenly for even baking and melty goodness.
- Top with chopped tomato, crumbled bacon, remaining 1/2 cup cheddar cheese, and Pecorino Romano cheese to create a delicious layer of cheesy perfection.
- Bake the dip for approximately 30 minutes, or until it’s hot, bubbly, and lightly browned on top, filling your kitchen with irresistible aromas.
- Serve the dip warm with your choice of crackers, sliced baguette, and veggie sticks for a delightful, dippable experience.
Notes
- Room Temperature Cream Cheese: Ensure cream cheese is softened to room temperature to avoid lumps and achieve a smooth, creamy dip.
- Even Mixing: Combine all ingredients thoroughly for the best flavor. Don’t rush; each ingredient contributes to the savory profile of the Kentucky Hot Brown Dip.
- Storage Tips: You can prepare this dip a day in advance. Store it in the refrigerator and bake it fresh when ready to serve for maximum tastiness.
- Browning the Top: Keep an eye on the dip as it bakes. If it’s not golden brown after 30 minutes, broil for an additional 1–2 minutes to get that perfect color.
- Add Fresh Herbs: For a fresh flavor burst, consider garnishing with chopped parsley or chives before serving; it brightens the dish beautifully!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg