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As I perched over my stovetop, a vibrant array of spices danced before me, invoking the spirit of faraway street markets bursting with life. This Korean BBQ Chicken Sandwich with Cabbage Slaw combines bold flavors and a satisfying crunch, making it the perfect antidote to those unfulfilling fast food cravings. The marinade transforms simple chicken thighs into tender morsels, while the slaw adds a refreshing kick that brightens each bite. An undeniable crowd-pleaser, this recipe takes just about 35 minutes from start to finish, making it not only easy but an excellent option for busy weeknights or weekend gatherings. Whether you’re a seasoned home chef or an enthusiastic beginner, I guarantee this sandwich will wow your taste buds and leave you wanting more. Ready to discover how to create this culinary delight and impress your family or friends? Let’s dive into the recipe!
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Why is this sandwich a must-try?
Bold flavors: The marinade infuses the chicken with a rich, savory taste that will make your taste buds sing.
Crunchy slaw: Crisp cabbage and carrots provide a refreshing contrast, elevating each bite to new heights.
Quick and easy: In just 35 minutes, you can whip up this showstopper, perfect for busy nights.
Versatile appeal: Whether you're a BBQ enthusiast or just seeking a satisfying meal, this sandwich caters to all tastes.
Crowd-pleaser: Serve it at gatherings, and watch as it disappears—everyone will be coming back for seconds!
Get ready to impress even the pickiest eaters with this Korean BBQ Chicken Sandwich.
Korean BBQ Chicken Sandwich Ingredients
For the Chicken
• 2 lbs boneless skinless chicken thighs – juicy and flavorful, perfect for absorbing the marinade.
• ½ cup soy sauce – adds salty depth and umami richness to the marinade.
• 3 tablespoons brown sugar – balances the flavors with a hint of sweetness.
• 1 tablespoon honey – enhances the glaze for a delightful caramelization.
• 2 tablespoons gochujang – a spicy Korean chili paste that brings the heat and flavor.
• 1 tablespoon rice vinegar – adds brightness and helps tenderize the chicken.
• 1 tablespoon sesame oil – infuses the chicken with a nutty aroma.
• 4 garlic cloves, minced – contributes pungent flavor to the marinade.
• 1 teaspoon grated fresh ginger – adds warmth and a hint of spiciness.
• 1 tablespoon toasted sesame seeds – provides a delightful crunch and nutty flavor.
For the Slaw
• 3 cups shredded green cabbage – offers a crisp texture that complements the sandwich.
• 1 cup shredded red cabbage – adds color and additional crunch to the slaw.
• 1 medium carrot, julienned – brings sweetness and a pop of color to the slaw mix.
• 2 tablespoons mayonnaise – creates a creamy base for your slaw dressing.
• 1 tablespoon rice vinegar – adds tanginess to enhance the slaw's flavors.
• 1 teaspoon sugar – balances the acidity for a harmonious taste.
• Salt and black pepper to taste – season to your liking for an extra flavor boost.
For Assembly
• 4 brioche or potato sandwich buns – soft and slightly sweet, perfect for holding all the goodness.
• Butter for toasting buns – adds a golden, crispy exterior that enhances texture.
• Additional gochujang or Korean BBQ sauce for dipping (optional) – an extra kick for those who crave more spice!
This delightful blend of ingredients comes together to create an unforgettable Korean BBQ Chicken Sandwich that you and your loved ones will absolutely adore!
Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich
Step 1: Prepare the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, grated ginger, and toasted sesame seeds until fully combined. This marinade should have a smooth consistency and a rich aroma. Add the 2 lbs of boneless skinless chicken thighs into the mixture, tossing them to ensure they are well coated. Let the chicken marinate for at least 20 minutes at room temperature for great flavor or refrigerate for up to 2 hours for an even deeper taste.
Step 2: Make the Cabbage Slaw
While the chicken is marinating, prepare the slaw to add a refreshing crunch to your Korean BBQ Chicken Sandwich. In a large bowl, combine 3 cups of shredded green cabbage, 1 cup of shredded red cabbage, and 1 julienned carrot. In a separate smaller bowl, whisk together 2 tablespoons of mayonnaise, 1 tablespoon of rice vinegar, 1 teaspoon of sugar, and a pinch of salt and black pepper. Pour this dressing over the cabbage mixture, tossing gently to coat. Chill the slaw in the refrigerator until you're ready to assemble the sandwich.
Step 3: Cook the Chicken
Heat a cast-iron skillet or grill pan over medium-high heat, ensuring it’s hot enough for a good sear. Lightly oil the skillet if necessary to prevent sticking. Once hot, add the marinated chicken thighs, cooking them for about 6-7 minutes on each side. Look for a nice char on the exterior and ensure the chicken is cooked through, reaching an internal temperature of 165°F. After cooking, let the chicken rest for 5 minutes before slicing or serving it whole to retain juiciness.
Step 4: Toast the Buns
As the chicken rests, prepare the brioche or potato sandwich buns for that perfect crispy texture. Split each bun in half and butter each half lightly. Place them cut-side down on the same skillet or under a broiler to toast until golden brown and crisp, just about 2-3 minutes. Keep an eye on them to avoid burning, ensuring they are beautifully crisp around the edges to hold all the delicious components of the Korean BBQ Chicken Sandwich.
Step 5: Assemble the Sandwich
Now it’s time to bring your Korean BBQ Chicken Sandwich to life! Start by placing the bottom half of the toasted bun on a plate. Layer on the sliced or whole grilled chicken thighs, adding a spoonful of additional gochujang or Korean BBQ sauce for extra flavor. Top it off with a generous handful of the chilled cabbage slaw, allowing the crunch to peek out beautifully. Finally, crown the sandwich with the top bun and serve immediately for a delightful meal everyone will adore.
Make Ahead Options
These Korean BBQ Chicken Sandwiches are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deepen wonderfully. Simply combine the marinade ingredients and coat the chicken, then refrigerate until you're ready to cook. The cabbage slaw can also be prepared a day ahead—just make sure to keep it in an airtight container in the refrigerator to maintain crispness. When it’s time to enjoy your sandwiches, grill the marinated chicken, toast the buns, and assemble with the prepared slaw for a meal that’s just as delicious as if you made it all at once. This way, you can save precious time on busy weeknights!
Korean BBQ Chicken Sandwich Variations
Feel free to mix it up and customize your Korean BBQ Chicken Sandwich to suit your taste buds!
- Gluten-Free: Use tamari instead of soy sauce and opt for gluten-free buns.
- Dairy-Free: Skip the mayonnaise in the slaw; try avocado or coconut yogurt for a creamy twist.
- Spicy Kick: Add sliced jalapeños or sriracha to the slaw for an extra spicy crunch that awakens your taste buds.
- Vegetarian Option: Swap chicken for marinated firm tofu or grilled portobello mushrooms, giving a hearty yet plant-based alternative.
- Tangy Upgrade: Incorporate a splash of lime juice into the slaw dressing for a zesty freshness you won’t want to miss.
- Crispier Slaw: Add shredded radishes or apple slices to your slaw for a new texture and flavor balance; the sweetness will make each bite pop.
- Herb Infusion: Mix in fresh herbs like cilantro or basil into the slaw for a fragrant lift that brings a garden-fresh vibe.
- Sweet and Spicy: Experiment with a fig or apricot jam spread on the bun for a delightful combination of sweet and savory that’s unexpectedly tasty.
These variations invite you to unleash your creativity in the kitchen. For additional accompaniments to elevate your meal, consider pairing with a refreshing Cucumber Salad or some crispy Sweet Potato Fries for the perfect balance!
Tips for the Best Korean BBQ Chicken Sandwich
Marinade Time: Let the chicken marinate for at least 20 minutes; refrigerating for 2 hours intensifies the flavor, preventing dry meat.
Crispy Slaw: Ensure the cabbage and carrots are well-coated in the dressing but avoid sogginess by mixing just before serving.
Perfectly Toasted Buns: Keep an eye on the buns as they toast; they should be golden brown to add that perfect crunch to your Korean BBQ Chicken Sandwich.
Rest the Chicken: Allow the cooked chicken to rest for 5 minutes; this step locks in moisture and tenderness, enhancing your sandwich's overall texture.
Custom Spice Level: Adjust the gochujang amount to suit your taste; it can be dialed up for spice lovers or toned down for a milder flavor.
How to Store and Freeze Korean BBQ Chicken Sandwich
Room Temperature: Avoid leaving the assembled sandwich out for longer than 2 hours, as ingredients like mayonnaise can spoil quickly.
Fridge: Store any leftovers in an airtight container for up to 3 days, keeping the sandwich separate from the slaw to maintain crunch.
Freezer: If you want to freeze components, wrap the marinated chicken tightly in foil or freezer bags for up to 3 months; defrost in the fridge before cooking.
Reheating: For best results, reheat the chicken in a skillet over medium heat until warmed through, and toast buns again for that delicious crunch.
What to Serve with Korean BBQ Chicken Sandwich
Imagine a delightful feast that brings together vibrant flavors and comforting textures, perfectly complementing each mouthwatering bite.
- Sweet Potato Fries: Crispy and sweet, these fries offer a satisfying crunch that pairs wonderfully with the savory chicken and slaw.
- Kimchi: A traditional Korean side, this fermented cabbage delivers a spicy, tangy kick that contrasts beautifully with the sandwich's rich flavors.
- Asian Noodle Salad: Light and refreshing, this slaw-like salad adds an extra crunch and a complex flavor profile to your meal.
- Mango Avocado Salsa: This bright, fruity combination adds a refreshing element, enhancing the savory profile of the Korean BBQ chicken.
- Pickled Vegetables: A tangy bite from pickled carrots or radishes will cleanse the palate and add zest to each delicious sandwich bite.
- Cold Soba Noodles: Light and nutty, these noodles offer a cool, refreshing counterpart to the warm, flavorful sandwich.
- Bubble Tea: A fun, sweet drink that brings an element of playfulness, providing a delightful contrast to the savory meal.
- Green Salad with Sesame Dressing: A light, crunchy salad with a toasty sesame dressing refreshes the palate and adds balance to your Korean BBQ feast.
Korean BBQ Chicken Sandwich Recipe FAQs
What is the best way to select ripe chicken thighs?
When choosing chicken thighs, look for ones that are plump and have a pinkish hue. Avoid any that have an unusual odor or are discolored. Fresh chicken should feel firm to the touch, and if you're buying organic, check for a label indicating the meat is hormone-free and antibiotic-free for a healthier option.
How should I store leftover Korean BBQ Chicken Sandwich?
Absolutely! Store any leftover Korean BBQ Chicken Sandwich in an airtight container in the fridge for up to 3 days. I recommend keeping the slaw separate until you are ready to enjoy your sandwich again, as this will help maintain the crunchiness of the cabbage.
Can I freeze the chicken for later use?
Yes, you can! To freeze your marinated chicken, tightly wrap it in foil or place it in a freezer-safe bag. It can last in the freezer for up to 3 months. When you're ready to use it, simply defrost it in the fridge overnight and cook as per the recipe instructions. This ensures that you can enjoy a delicious meal anytime without starting from scratch!
What if my chicken isn’t cooking through?
If you find that your chicken isn't cooking through, it might be that the heat is too high, causing the outside to char while the inside remains raw. I recommend lowering the heat slightly and cooking it longer. Always check for an internal temperature of 165°F to ensure it's fully cooked. If it's browning too quickly, reduce the heat and cover the pan with a lid to allow even cooking.
Are there any dietary considerations for this recipe?
When preparing the Korean BBQ Chicken Sandwich, it's crucial to note common allergens. The soy sauce contains wheat, which may not be suitable for those with gluten sensitivities or celiac disease. For a gluten-free alternative, look for tamari sauce. Additionally, if you're serving this sandwich to pets, avoid giving them the chicken that has been marinated in sauces due to the high sodium content. Always consult with a veterinarian regarding appropriate diets for your furry friends.
How long can I keep the slaw in the fridge?
The slaw can generally be stored in the refrigerator for up to 2 days, but it's best enjoyed within the first day after preparation. The crunchiness of the cabbage is what makes it so delightful, so if you notice it starting to get soft, that's a good indication that it's time to use it up. Tossing it right before serving will help rejuvenate the texture!
Delicious Korean BBQ Chicken Sandwich with Crunchy Slaw
Ingredients
Equipment
Method
- In a medium bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, grated ginger, and toasted sesame seeds until fully combined. Add the chicken thighs into the mixture, tossing to ensure they are well coated. Let the chicken marinate for at least 20 minutes at room temperature or refrigerate for up to 2 hours.
- In a large bowl, combine shredded green cabbage, shredded red cabbage, and julienned carrot. In a separate bowl, whisk together mayo, rice vinegar, sugar, and a pinch of salt and black pepper. Pour this dressing over the cabbage mixture, tossing gently to coat. Chill until ready to assemble the sandwich.
- Heat a cast-iron skillet or grill pan over medium-high heat. Add the marinated chicken thighs, cooking for about 6-7 minutes on each side until nicely charred and cooked through. Let the chicken rest for 5 minutes before slicing or serving whole.
- Butter each half of the split buns and toast them cut-side down in the skillet or under the broiler until golden brown, about 2-3 minutes.
- Assemble the sandwich by placing the bottom half of the toasted bun on a plate. Layer on the grilled chicken, add gochujang or Korean BBQ sauce, and top with a generous handful of the chilled slaw. Crown with the top bun and serve immediately.
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