What ingredients do you need for lasagna soup?

You’ll need a combination of lean ground beef, ground Italian sausage, yellow onion, garlic, tomato paste, marinara sauce, and spices like oregano and basil, among others. Don’t forget the lasagna noodles and a trio of cheeses to bring it all together!

What is the secret ingredient in lasagne?

While traditional lasagna often relies on rich meats and creamy cheeses, in Lasagna Soup, the secret lies in the depth of flavors from simmering the ground meats with garlic, onion, and a hearty marinara sauce, combined with a splash of low sodium chicken broth for ultimate richness.

How to thicken lasagne soup?

If your Lasagna Soup needs thickening, consider adding a tablespoon of tomato paste or blending a small portion of the mixture for a creamier texture. You can also let it simmer uncovered for a few extra minutes to reduce the liquid.

Can you add heavy cream to lasagna soup?

Absolutely! Adding a splash of heavy cream toward the end of cooking will enrich the soup further, giving it a velvety texture and creamy finish. Just stir it in and allow it to warm for a minute to blend the flavors beautifully.

Can you boil oven-ready lasagna noodles for soup?

Yes, you can! Simply break the oven-ready lasagna noodles into smaller pieces and add them to the boiling soup. They only need about 5-7 minutes to cook and soften, making them a great option when you want a quick and easy meal!

How long can you store Lasagna Soup in the fridge?

Store your leftover Lasagna Soup in an airtight container for up to 3 days. Be sure to let it cool down before placing it in the fridge. It keeps the flavors fresh and is perfect for those busy weeknights when you want a quick, comforting meal!

Ultimate Lasagna Soup: A Delicious Cozy Comfort Dish

Name: Soul-Warming Lasagna Soup: A Cozy Twist on a Classic Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound lean ground beef; 1 pound ground Italian sausage; 1 teaspoon salt; 1 teaspoon black pepper; 1 yellow onion; 2 tablespoons olive oil; 4 cloves garlic; 2 tablespoons tomato paste; 4 cups homemade marinara sauce (or store-bought); 1/4 teaspoon red pepper flakes; 1 tablespoon dried oregano; 1 tablespoon dried basil; 4 cups low sodium chicken broth (or vegetable broth); 8 lasagna noodles; 15 ounces ricotta cheese (or cottage cheese); 2 cups shredded mozzarella cheese; 1/2 cup freshly grated parmesan cheese; 2 cups fresh spinach leaves (optional); 1/4 cup fresh basil

Description

It was a chilly evening, the kind where you can see your breath in the air and the cozy blankets are calling your name. I stood in my kitchen, rummaging through the pantry, trying to conjure something warm and comforting. That’s when I stumbled upon the idea of Lasagna Soup—a brilliant mashup of my all-time favorite dinner, but in hearty, slurpable form! The rich aroma of ground beef and Italian sausage simmering with garlic and herbs filled the air, instantly transporting me to a rustic Italian kitchen.

What I adore about this comforting dish is its effortless charm; it brings all the classic lasagna flavors—think creamy ricotta, melty mozzarella, and zesty marinara—right into a bowl. It’s versatile too—you can make it vegetarian or even vegan. Perfect for those cold nights when you want to cuddle up with something hearty and satisfying, this Lasagna Soup quickly became a family favorite in our home, and I just know it will be in yours too! So grab your pot, and let’s get cooking!

Ingredients

Scale

1 pound lean ground beef
1 pound ground Italian sausage
1 teaspoon salt
1 teaspoon black pepper
1 yellow onion
2 tablespoons olive oil
4 cloves garlic
2 tablespoons tomato paste
4 cups homemade marinara sauce (or store-bought)
1/4 teaspoon red pepper flakes
1 tablespoon dried oregano
1 tablespoon dried basil
4 cups low sodium chicken broth (or vegetable broth)
8 lasagna noodles
15 ounces ricotta cheese (or cottage cheese)
2 cups shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese
2 cups fresh spinach leaves (optional)
1/4 cup fresh basil

Cook Mode Prevent your screen from going dark

Instructions

Start by browning the meats. In a large skillet over medium-high heat, add the lean ground beef and ground Italian sausage. Cook for about 6-8 minutes, stirring frequently, until the meats are browned and no longer pink. Use a slotted spoon to drain and discard any excess grease, ensuring a rich, flavorful base for your Lasagna Soup.
Next, sauté the aromatics. In the same skillet, add a drizzle of olive oil and the diced yellow onion. Cook for about 4-5 minutes until the onion is soft and translucent. Then, add the minced garlic and continue to sauté for an additional 1-2 minutes, until fragrant. The warm aroma will fill your kitchen, setting the cozy mood for your Lasagna Soup.
Now it's time to build the flavors. Stir in the tomato paste, marinara sauce, and low sodium chicken broth, ensuring everything is well combined. Sprinkle in the salt, black pepper, red pepper flakes, dried oregano, and dried basil. Return the browned meats to the pot and bring the mixture to a gentle simmer, allowing the flavors to meld beautifully for about 10 minutes.
Cook the noodles next. Bring the soup to a rolling boil and add the broken lasagna noodles. Reduce the heat to medium and let the mixture simmer for about 8-10 minutes, stirring occasionally. As the noodles soften, they will absorb the flavors of the soup. If you’re using fresh spinach, add it in the last couple of minutes to keep its vibrant color and nutrients.
While the noodles cook, prepare the cheese mixture. In a separate bowl, combine the ricotta cheese, shredded mozzarella, and freshly grated parmesan cheese, stirring until well combined. This creamy concoction will be the final touch to your Lasagna Soup, enhancing its comforting profile.
Finally, it's time to serve. Ladle the hot and bubbly Lasagna Soup into bowls. Generously dollop the cheese mixture on top, allowing it to soften and melt into the soup. For a lovely finishing touch, garnish with fresh basil leaves. This delightful bowl of comfort is ready for your family to enjoy, bringing warmth and joy to your chilly evening!

Notes

Proper Meat Browning: Ensure the ground beef and Italian sausage are browned thoroughly. This enhances the flavor of the soup, creating a richer base.
Pasta Cooking Time: Add the lasagna noodles according to the soup's simmering time; overcooking can make them mushy. Keep the focus on your tasty Lasagna Soup!
Fresh Herbs Matter: Use fresh basil as a garnish; it brightens the soup and adds a fragrant touch. Dried herbs can lose potency, affecting flavor.
Creamy Cheese Blend: Mix cheese just before serving. This retains its creamy texture and ensures maximum flavor in every bowl.
Make it Your Own: Feel free to customize by adding vegetables or swapping noodles. This Lasagna Soup recipe is versatile, so don’t hesitate to experiment!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 5 grams
Sodium: 800 milligrams
Fat: 25 grams
Saturated Fat: 10 grams
Unsaturated Fat: 12 grams
Trans Fat: 0 grams
Carbohydrates: 35 grams
Fiber: 3 grams
Protein: 30 grams
Cholesterol: 80 milligrams