Name: Irresistible Marry Me Chicken Soup for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon Olive oil; 1 tablespoon Butter; 1 medium Onion, chopped; 4 cloves Garlic, minced (use fresh for best results); 2 tablespoons Tomato paste; 1/2 cup Sun-dried tomatoes; 1/2 teaspoon Italian seasoning; 1/2 teaspoon Dried oregano; 1/2 teaspoon Crushed red pepper flakes (optional); 1/2 cup Dry white wine; 4 cups Chicken broth; 2 cups Cooked rotisserie chicken; 1.5 cups Uncooked rotini or fusilli pasta; 1 cup Heavy cream; 1/2 cup Freshly grated parmesan cheese; 2-3 cups Fresh baby spinach; 1/2 cup Fresh basil, torn/sliced; Salt (to taste); Pepper (to taste)

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As I stirred the bubbling pot, the rich aroma of Marry Me Chicken Soup wafted through my kitchen, instantly transporting me to a cozy Italian bistro. This soul-nourishing dish combines tender pieces of rotisserie chicken, comforting pasta, and a luscious cream base, making it a perfect evening treat for anyone tired of fast food. Not only is this soup quick to prepare, but it’s also a one-pot wonder that's bound to impress guests or elevate a simple weeknight dinner. Toss in some vibrant spinach and fresh basil for an added pop of color and nutrition. Trust me, every spoonful is an invitation to savor the moment—ask anyone who’s tasted it! Ready to dive into a recipe that’s sure to become a new favorite in your home?

Why is Marry Me Chicken Soup so special?

Comforting, This recipe warms your heart with every spoonful, making it a go-to for cozy nights.
Quick prep, Ready in just 40 minutes, this dish is perfect for busy weeknights.
One-pot wonder, Cleanup is a breeze, allowing you to enjoy your meal without hassle.
Flavorful depth, The combo of sun-dried tomatoes and fresh herbs gives it a unique twist that will impress even the pickiest eaters.
Crowd-pleaser, Perfect for gatherings, it’s sure to make your guests begging for seconds.
Plus, for those wanting to level up their pasta game, try this noodle innovation for a fun variation! Enjoy every bite of your new favorite soup!

Marry Me Chicken Soup Ingredients

This delightful recipe combines everything you love about comfort food.

For the Base
• Olive oil – A smooth, rich oil that adds depth to your soup's flavor.
• Butter – Enhances the creaminess and richness of the dish.
• Medium onion, chopped – Provides a sweet and aromatic foundation for the soup.
• Garlic, minced – Adds an unforgettable layer of flavor; use fresh for the best results.
• Tomato paste – Intensifies the tomato flavor and gives the soup a lovely color.
• Sun-dried tomatoes – Contributes a sweet and tangy bite that elevates the dish.
• Italian seasoning – A perfect blend of herbs that brings an authentic touch to your soup.
• Dried oregano – Adds a warm, earthy flavor; great for enhancing the Italian essence.
• Crushed red pepper flakes (optional) – For those who enjoy a little heat to balance the creamy base.

For the Liquid
• Dry white wine – Adds richness and acidity, enhancing the overall flavor profile.
• Chicken broth – The heart of any good soup, providing depth and nourishment.

For the Heartiness
• Cooked/rotisserie chicken – A tender, juicy element that makes this soup filling and satisfying.
• Uncooked rotini or fusilli pasta – Perfect for soaking up the delicious broth and adding texture.

For the Creaminess
• Heavy/whipping cream – Creates a luxurious texture that makes every bite a treat.
• Freshly grated parmesan cheese – Melts beautifully and adds a salty, umami flavor.

For the Freshness
• Fresh baby spinach – Packs a nutritional punch and adds a vibrant green color.
• Fresh basil, torn/sliced – Enhances the soup's aroma and adds a lovely herbal note.
• Salt and pepper – Essential for seasoning; adjust to your taste for the perfect finish.

This Marry Me Chicken Soup not only warms the soul, but it’s also a delightful culinary experience that’s set to become a staple in your kitchen!

Step‑by‑Step Instructions for Marry Me Chicken Soup

Step 1: Sauté the Aromatics
In a large soup pot, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter melts and starts bubbling, add 1 chopped medium onion. Sauté for about 5 minutes, stirring occasionally, until the onion turns translucent and fragrant, laying a flavorful foundation for your Marry Me Chicken Soup.

Step 2: Add Flavor Boosters
Stir in 4 minced garlic cloves, 2 tablespoons of tomato paste, and ½ cup of sun-dried tomatoes along with ½ teaspoon each of Italian seasoning and dried oregano. If you enjoy a bit of spice, toss in ½ teaspoon of crushed red pepper flakes. Cook this mixture for about 1 minute until the aroma fills your kitchen, blending the flavors beautifully.

Step 3: Deglaze the Pot
Pour in ½ cup of dry white wine, stirring well to lift any browned bits from the bottom of the pot. Allow it to bubble for 1-2 minutes, watching as the mixture thickens slightly. This step enriches your Marry Me Chicken Soup with depth and complexity, enhancing the overall taste.

Step 4: Combine the Broth and Pasta
Add 4 cups of chicken broth to the pot and increase the heat to high. Once the soup reaches a roaring boil, stir in 1.5 cups of uncooked rotini or fusilli pasta. Quickly reduce the heat and cover the pot with the lid slightly ajar, letting it simmer for 10 minutes. Stir occasionally, observing how the pasta absorbs the flavors.

Step 5: Finish with Cream and Chicken
After 10 minutes of simmering, gently stir in 1 cup of heavy cream and 2 cups of cooked or rotisserie chicken. Continue cooking for another 4-5 minutes, allowing the pasta to become tender and the chicken to warm through. The soup should appear creamy and inviting, a true comfort food sensation.

Step 6: Add Freshness and Season
Turn off the burner and fold in 2-3 cups of fresh baby spinach and ½ cup of torn or sliced fresh basil. Mix in ½ cup of freshly grated parmesan cheese, stirring until it melts completely. Taste and season with salt and pepper as needed, ensuring each bite of your Marry Me Chicken Soup is perfectly balanced.

Step 7: Serve and Enjoy
Ladle the soup into bowls, watching as the vibrant colors of the spinach and basil pop. Top each serving with extra grated parmesan cheese for a delightful finish. Serve right away while it's hot, and relish the warmth of this cozy dish that’s bound to impress friends and family alike!

Make Ahead Options

These Marry Me Chicken Soup options are a game changer for busy home cooks! You can prepare the flavorful base (steps 1-3) up to 24 hours in advance; just sauté your aromatics and let the mixture cool before refrigerating. When it's time to serve, bring the soup back to a simmer, add your chicken and cream (steps 5-6), and cook until heated through. This way, you maintain all those delicious flavors! If you're looking to prep even further ahead, the soup can be frozen for up to 3 months; just thaw overnight in the fridge before reheating and adding the fresh spinach and basil before serving. Embrace the convenience and enjoy a warm bowl of comfort with minimal effort!

Marry Me Chicken Soup Variations

Feel free to customize this Marry Me Chicken Soup recipe to suit your taste preferences and dietary needs!

Gluten-Free: Substitute the pasta with gluten-free rotini or zucchini noodles for a lighter, gluten-free version. Enjoy the same comforting flavors minus the gluten!
Spicy Kick: Amp up the heat by adding diced jalapeños or a splash of hot sauce to the soup base. This small twist makes it perfect for spice lovers looking for that extra kick!
Creamy Vegan: Swap the chicken broth with vegetable broth and use coconut cream instead of heavy cream for a delightful vegan version that’s rich and fulfilling. Pair it with hearty chickpeas for added protein!
Herbaceous Boost: Mix in a variety of fresh herbs like thyme or rosemary, either in addition to or instead of basil. It adds a lovely aroma that takes your soup to a whole new level!
Cheesy Explosion: Add a mix of sharp cheddar or gouda cheese for a cheesy twist that melts beautifully into the soup. This option is perfect for those looking for a heartier flavor contrast!
Veggie-Packed: Load up the soup with more veggies like carrots, bell peppers, or zucchini. Adding a rainbow of vegetables not only enhances nutrition but also adds vibrant color to your dish.
Lemon Zest: Finish off your soup with a squeeze of fresh lemon juice before serving. The acidity brightens all the flavors, making each spoonful refreshing and zesty.
Herby Croutons: Top your soup with homemade croutons seasoned with Italian herbs for an extra crunchy texture, adding delightful contrast to the creamy goodness of the soup.

Your Marry Me Chicken Soup can become a unique masterpiece with these variations! Whether you’re exploring flavors or accommodating dietary needs, enjoy every comforting spoonful! You might also love pairing it with this delicious Garlic Bread for a truly harmonious meal.

How to Store and Freeze Marry Me Chicken Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stove over low heat, adding a splash of chicken broth if necessary to restore creaminess.

Freezer: Freeze in portions for up to 3 months. Make sure to use freezer-safe containers, leaving space for expansion. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat the Marry Me Chicken Soup on the stovetop, stirring gently until warmed through. Avoid boiling to keep the creamy texture intact.

Airtight Storage: Ensure to seal tightly before freezing to prevent freezer burn, maintaining the soup's delicious flavors for a satisfying meal later.

Expert Tips for Marry Me Chicken Soup

• Use Fresh Ingredients: Fresh garlic, herbs, and quality chicken elevate flavors significantly—don’t skimp on freshness!
• Perfectly Cooked Pasta: To avoid mushy pasta, check for 'al dente' doneness before adding to the soup. Stir occasionally while it simmers.
• Add Cream Gradually: Stir in the cream slowly to ensure it blends well and creates a silky texture in your Marry Me Chicken Soup.
• Balance Seasoning: Always taste before serving! Adjust salt and pepper to fit your flavor preferences—each broth varies in sodium content.
• Meal Prep Friendly: This soup stores well! Make a larger batch and keep leftovers in the fridge for up to 3 days for easy meals.

What to Serve with Marry Me Chicken Soup

There's nothing quite like a cozy meal, and these delightful pairings will complement your soup beautifully.

Garlic Bread: This crunchy, buttery favorite soaks up every drop of soup, enhancing the comforting experience. It’s perfectly fragrant and will fill your kitchen with a delicious aroma.
Green Salad: A fresh, crisp salad adds a refreshing contrast to the creamy soup. Toss together mixed greens, cherry tomatoes, and a zesty vinaigrette for a vibrant side.
Steamed Broccoli: The tender crunch of broccoli brings a lovely balance to the soft textures of the soup. It's light yet hearty, offering a nutritious touch to your meal.
Cheesy Biscuits: Fluffy, cheesy biscuits are a treat that everyone will love. Their warm, savory goodness pairs well with the creaminess of the soup, making each bite delightful.
Roasted Vegetables: Seasonal vegetables, roasted for caramelization, offer a delightful sweetness that complements the flavors in the soup. Enjoy an extra layer of crunch and flavor!
Chardonnay: A chilled glass of Chardonnay adds elegance to your dinner table. Its bright acidity and fruity profile beautifully enhance the rich flavors in your Marry Me Chicken Soup.
Tiramisu: End your meal on a sweet note with this classic Italian dessert. Its creamy and coffee-infused layers make for a luxurious finish after a hearty soup.

These pairings promise to elevate your Marry Me Chicken Soup into a complete dining experience that will please anyone gathered around your table!

Marry Me Chicken Soup Recipe FAQs

What type of chicken should I use?
I recommend using cooked or rotisserie chicken, as it adds incredible flavor and saves time. If you’re feeling adventurous, you can cook your own chicken breasts prior to adding them to the soup.

How long can I store Marry Me Chicken Soup in the fridge?
Absolutely! You can store leftovers in an airtight container for up to 3 days. Just reheat on the stove over low heat; adding a splash of chicken broth will help restore its creaminess.

Can I freeze Marry Me Chicken Soup?
Very much so! You can freeze the soup in portions for up to 3 months. Use freezer-safe containers, leaving space for expansion. Thaw overnight in the fridge before reheating it to enjoy later.

Why does my pasta become mushy in the soup?
To prevent mushy pasta, ensure you cook it 'al dente' before adding it to the soup. Stir occasionally while it simmers to achieve the perfect texture. If needed, cook the pasta separately and add it in at the end.

Is there a way to make Marry Me Chicken Soup healthier?
Of course! You can use whole wheat pasta to boost fiber content. Additionally, adding more fresh vegetables like carrots or bell peppers can enhance the nutritional profile without sacrificing flavor.

Are there any ingredient substitutions I can make?
Absolutely! If you have dietary restrictions, you can use vegetable broth instead of chicken broth for a vegetarian version. Coconut cream makes a great dairy-free alternative to heavy cream, and gluten-free pasta works well if you’re avoiding gluten.