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There’s something magical about summer evenings, especially when the sweet scent of roasted corn mingles with laughter and music. I still remember the first time I tasted authentic Mexican street corn, or Elote, at a bustling street fair. The spicy, creamy flavors danced across my palate, leaving me craving more.
Now, as the sun sets and friends gather for a casual get-together, I find myself effortlessly recreating those beautiful memories with my Creamy & Spicy Mexican Street Corn Dip. This quick and easy appetizer transforms the beloved flavors of Elote into a delectable dip that’s perfect for tortilla chips, veggies, or even a spoon straight from the bowl!
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What makes this dip truly special is its blend of smoky chili powder, tangy lime, and creamy textures, all topped with crumbled cotija cheese and fresh cilantro. Not only does it pack a flavor punch, but it's also versatile enough to adapt based on what you have at home. So grab your ingredients, and let me take you through a recipe that will surely add a fiesta vibe to any gathering!
Why is Mexican Street Corn Dip a must-try?
Irresistible Flavor: This dip brings the bold, zesty flavors of traditional Mexican street corn right to your table.
Super Quick Prep: With just 30 minutes total, you can whip this up for any occasion.
Crowd-Pleaser: Perfect for summer gatherings, it’s a hit with friends and family alike!
Easily Adaptable: Swap ingriedients like feta for cotija or canned corn for fresh—it’s versatile!
Perfect Pairing: Serve alongside tortilla chips or fresh veggies for an enjoyable snacking experience.
For another popular summer option, check out my Street Corn Chicken Rice Bowl—you won't regret it!
Mexican Street Corn Dip Ingredients
Get ready to create a flavor explosion!
For the Dip
• Chili Powder – Adds the primary heat and flavor base that brings the dip to life.
• Smoked Paprika – Infuses a smoky undertone that elevates the spice blend.
• Cayenne Pepper – Adds a kick of extra heat; adjust to suit your taste buds!
• Extra Virgin Olive Oil – Ideal for sautéing onions and corn, enhancing the dish's richness.
• Yellow Onion – Provides a sharp, savory base for depth of flavor.
• Corn (2 cups kernels, 3-4 raw cobs) – The star ingredient offering sweetness and texture; canned corn works too!
• Garlic (2 cloves) – Introduces a pungent flavor that complements the dip perfectly.
• Kosher Salt and Black Pepper – Essential for seasoning and enhancing the overall flavors.
• Cream Cheese (6 ounces, room temperature) – Delivers creaminess and body to the dip.
• Sour Cream (⅓ cup) – Adds tanginess and moisture; milk can thin if needed.
• Salted Butter (4 tablespoons) – Creates the delicious buttery topping that finishes the dip beautifully.
• Olive Oil Mayo (⅓ cup) – Forms the creamy base of the dip, but Greek yogurt is a great alternative.
• Fresh Lime Juice (2 tablespoons) – Provides a zesty acidity that brightens the flavors.
• Crumbled Cotija Cheese (¾ cup) – Delivers a salty, tangy touch at the end; feel free to substitute feta!
• Grilled Corn (1 ear, kernels removed) – Adds texture and flavor; a must for that street corn vibe.
• Fresh Cilantro (¼ cup, chopped) – Brings a burst of freshness and herbaceous notes to the dish.
Full measurements are in the recipe card below.
How to Make Mexican Street Corn Dip
- Mix Spices: In a small bowl, combine chili powder, smoked paprika, cayenne pepper, and a pinch of salt. This spice mix will give your dip its signature bold flavor.
- Sauté Aromatics & Corn: Heat extra virgin olive oil in a skillet over medium heat. Sauté the chopped yellow onion until it’s soft and translucent, about 3-4 minutes. Add in the corn and minced garlic, then sprinkle in 1 teaspoon of your spice mix. Cook for another 5 minutes until the corn is tender.
- Combine & Warm Dip: Lower the heat and add the room temperature cream cheese to the skillet. Stir until it melts beautifully into the corn. Mix in sour cream for extra creaminess; if the dip is too thick, thin it with a splash of milk.
- Prepare Spicy Butter: In a separate pan, melt the salted butter over low heat. Stir in 3 teaspoons of the remaining spice mix and a pinch of chili flakes for an extra kick. Cook for just 1-2 minutes, then set aside.
- Make Lime Mayo: In a small bowl, mix the olive oil mayo with fresh lime juice and a pinch of salt. This creamy topping will balance all the flavors perfectly!
- Assemble & Serve: Spoon the creamy dip into a serving bowl. Top with the grilled corn, drizzle with the lime mayo, and finish with the spiced butter. Sprinkle crumbled cotija cheese and chopped cilantro on top before serving with crispy tortilla chips.
Optional: Serve with a side of extra lime wedges for a zesty twist!
Exact quantities are listed in the recipe card below.
Expert Tips for Mexican Street Corn Dip
• Warm It Up: Gently heat the dip before serving; it enhances creaminess and melds the flavors perfectly.
• Adjust Spice Levels: Customize the heat by adjusting cayenne pepper to your liking; it's better to start small and build up.
• Don't Skip the Butter: The buttery topping is essential for adding rich flavor; it truly elevates your Mexican Street Corn Dip.
• Use Fresh or Canned Corn: Fresh corn delivers a great texture, but canned corn is a convenient alternative—just rinse and drain!
• Make Ahead: This dip stores well in the fridge. Make it a day in advance, then warm it gently before serving.
How to Store and Freeze Mexican Street Corn Dip
Fridge: Store any leftover Mexican Street Corn Dip in an airtight container for up to 3 days. Reheat gently on low heat to restore the creamy texture.
Freezer: You can freeze the dip for up to 1 month. Divide into portions, transfer to freezer bags, and remove as much air as possible before sealing.
Thawing: When ready to use, thaw overnight in the fridge. Reheat on the stove over low heat, stirring occasionally until warmed through.
Reheating: For best results, reheat slowly on the stove rather than in the microwave to keep the dip creamy and prevent separation.
What to Serve with Mexican Street Corn Dip?
Elevate your snacking experience with delightful accompaniments that bring out the vibrant flavors of this creamy dip.
- Crispy Tortilla Chips: The classic pairing! Their crunch contrasts beautifully with the creamy dip texture, making every scoop a heavenly bite.
- Fresh Veggies: Sliced bell peppers, cucumbers, and celery add a refreshing crunch and vibrant color, creating a light and healthy balance.
- Grilled Chicken Skewers: These protein-packed skewers add a satisfying heartiness to your appetizer setup; drizzle with lime for an extra zesty twist!
- Mexican Rice: A side of fluffy cilantro-lime rice will soak up the dip's flavors, turning your gathering into a festive feast!
- Pico de Gallo: This fresh, chunky salsa brings a bright, tangy contrast that complements the dip’s creaminess—plus, it's bursting with color!
- Classic Margaritas: Sip these tangy, refreshing cocktails that echo the flavors of your dip, making your summer gathering feel like a festive fiesta.
- Churros: For a sweet ending, serve warm churros dusted in cinnamon sugar to contrast the savory dip, wrapping up your meal on a delicious note.
Mexican Street Corn Dip Variations
Feel free to get creative with this dip and customize it to suit your taste buds!
- Feta Substitute: Swap out cotija cheese for feta for a slightly tangy twist. It still adds creaminess and a bold flavor.
- Canned Corn: Use canned, fire-roasted corn for convenience. This speeds up prep while still delivering that essential smoky flavor.
- Greek Yogurt: Replace olive oil mayo with plain Greek yogurt for a healthier base without losing creaminess. It’s a great way to up your protein intake!
- Creamy Vegan Option: Substitute cream cheese and sour cream with vegan cream cheese and coconut yogurt. This keeps it rich and creamy while making it dairy-free.
- Spice It Up: Add diced jalapeños or a few dashes of hot sauce to the mix for additional heat. This gives the dip a delightful kick and caters to spice lovers!
- Herb Infusion: Experiment by including other fresh herbs like chopped parsley or dill. It will bring a new freshness to each bite, enhancing the overall flavor profile.
- Sweet Twist: Add a tablespoon of honey or maple syrup for a sweet contrast. The sweetness balances the heat beautifully and adds a unique touch.
- Grilled Variation: For a smoky flavor, grill the corn before adding it to the dip. This enhances the elote experience and adds depth to the dish.
Mix and match these variations to create your perfect Mexican Street Corn Dip that delights every palate!
FAQs About Mexican Street Corn Dip
This section answers some common questions about making the perfect Mexican Street Corn Dip.
Can I use canned corn instead of fresh corn?
Absolutely! Canned corn is a convenient substitute; just remember to rinse and drain it before use.
How spicy is this dip?
The spiciness can be easily adjusted by changing the amount of cayenne pepper you add. Start with a little and increase to your taste!
How can I store leftovers?
Store any leftover Mexican Street Corn Dip in an airtight container for up to three days in the fridge.
Can I make this dip ahead of time?
Yes! Prepare it a day in advance, refrigerate, and reheat on low before serving to enhance the flavors.
What can I serve with this dip?
Tortilla chips are perfect, but fresh veggies or pita chips also make for delightful dippers!
Is there a vegetarian-friendly alternative to cotija cheese?
Feta cheese is a great vegetarian substitute that still provides a lovely tangy flavor!
Print
Irresistibly Creamy Mexican Street Corn Dip for Easy Summer Snacking
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: vegetarian
Description
There’s something magical about summer evenings, especially when the sweet scent of roasted corn mingles with laughter and music. I still remember the first time I tasted authentic Mexican street corn, or Elote, at a bustling street fair. The spicy, creamy flavors danced across my palate, leaving me craving more.
Now, as the sun sets and friends gather for a casual get-together, I find myself effortlessly recreating those beautiful memories with my Creamy & Spicy Mexican Street Corn Dip. This quick and easy appetizer transforms the beloved flavors of Elote into a delectable dip that’s perfect for tortilla chips, veggies, or even a spoon straight from the bowl!
Ingredients
- 2 cups corn kernels (3-4 raw cobs or canned corn)
- 1 yellow onion
- 2 cloves garlic
- 6 ounces cream cheese, room temperature
- ⅓ cup sour cream
- ⅓ cup olive oil mayo
- 2 tablespoons fresh lime juice
- ¾ cup crumbled cotija cheese
- 1 ear grilled corn, kernels removed
- ¼ cup fresh cilantro, chopped
- 4 tablespoons salted butter
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- Kosher salt
- Black pepper
- 1 tablespoon extra virgin olive oil
Instructions
- Mix Spices: In a small bowl, combine chili powder, smoked paprika, cayenne pepper, and a pinch of salt. This spice mix will give your dip its signature bold flavor.
- Sauté Aromatics & Corn: Heat extra virgin olive oil in a skillet over medium heat. Sauté the chopped yellow onion until it’s soft and translucent, about 3-4 minutes. Add in the corn and minced garlic, then sprinkle in 1 teaspoon of your spice mix. Cook for another 5 minutes until the corn is tender.
- Combine & Warm Dip: Lower the heat and add the room temperature cream cheese to the skillet. Stir until it melts beautifully into the corn. Mix in sour cream for extra creaminess; if the dip is too thick, thin it with a splash of milk.
- Prepare Spicy Butter: In a separate pan, melt the salted butter over low heat. Stir in 3 teaspoons of the remaining spice mix and a pinch of chili flakes for an extra kick. Cook for just 1-2 minutes, then set aside.
- Make Lime Mayo: In a small bowl, mix the olive oil mayo with fresh lime juice and a pinch of salt. This creamy topping will balance all the flavors perfectly!
- Assemble & Serve: Spoon the creamy dip into a serving bowl. Top with the grilled corn, drizzle with the lime mayo, and finish with the spiced butter. Sprinkle crumbled cotija cheese and chopped cilantro on top before serving with crispy tortilla chips.
Notes
- Warm It Up: Gently heat the dip before serving; it enhances creaminess and melds the flavors perfectly.
- Adjust Spice Levels: Customize the heat by adjusting cayenne pepper to your liking; it's better to start small and build up.
- Don't Skip the Butter: The buttery topping is essential for adding rich flavor; it truly elevates your Mexican Street Corn Dip.
- Use Fresh or Canned Corn: Fresh corn delivers a great texture, but canned corn is a convenient alternative—just rinse and drain!
- Make Ahead: This dip stores well in the fridge. Make it a day in advance, then warm it gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: no-cook
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
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