I still remember the first time I tasted Mexican street corn salad—a vibrant fusion of flavors that whisked me straight to the bustling streets of Mexico. It was a sweltering summer day, and my friends and I gathered for a picnic, with blankets sprawled out and laughter echoing in the air. That salad was the star of the spread, its creamy texture, zesty lime, and smoky warmth dancing together in perfect harmony.