What are the ingredients for Mexican corn salad?

Absolutely! The ingredients for Mexican street corn salad include fresh corn, extra-virgin olive oil, mayonnaise (or vegan mayo), garlic, lime zest and juice, chopped scallions, Cotija cheese (or vegan alternative), fresh cilantro, smoked paprika, diced jalapeño, and sea salt. These vibrant components create a delightful blend of flavors that are perfect for summer gatherings.

Is Mexican street corn salad served cold or warm?

This salad can be enjoyed both ways! While it is commonly served chilled, allowing the flavors to meld beautifully, you can also serve it warm right after mixing. It’s delicious at any temperature, but I often recommend chilling it for at least 30 minutes to intensify the flavors.

How long can you store Mexican street corn salad?

You can store leftover Mexican street corn salad in an airtight container in the refrigerator for up to 3 days . The flavors will continue to develop, making it even tastier the next day! Just give it a gentle stir before serving to reinvigorate the ingredients.

Can you freeze Mexican street corn salad?

Freezing the entire salad is not recommended because the fresh corn and creamy dressing may change in texture. However, if you have leftover dressing, you can freeze it separately for up to 1 month . To use, simply thaw it in the refrigerator overnight and stir it back into your salad before serving.

What goes with Mexican street corn salad?

Very! This salad pairs beautifully with a variety of dishes. Serve it alongside BBQ items like veggie burgers, black bean burgers, or grilled portobello mushrooms. It also complements a Mexican-themed dinner perfectly, adding a zesty and creamy element that enhances your whole meal.

Does Mexican corn have mayo?

Yes, traditional Mexican street corn salad often includes mayonnaise as the base for the creamy dressing. For a vegan option, you can easily substitute with vegan mayo, providing the same delightful creaminess without the dairy.

Easy & Creamy Mexican Street Corn Salad

Name: Easy and Zesty Mexican Street Corn Salad Perfect for Summer!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ears fresh corn; 2 tablespoons extra-virgin olive oil; 1/2 cup mayonnaise (or vegan mayo); 1 garlic clove; 1 tablespoon lime zest; 3 tablespoons lime juice; 1/4 cup chopped scallions; 1/2 cup Cotija cheese (or feta cheese); 1/4 cup finely chopped fresh cilantro; 1 teaspoon smoked paprika (or chili powder); 1 jalapeño pepper, diced; 1/2 teaspoon sea salt

Description

I still remember the first time I tasted Mexican street corn salad—a vibrant fusion of flavors that whisked me straight to the bustling streets of Mexico. It was a sweltering summer day, and my friends and I gathered for a picnic, with blankets sprawled out and laughter echoing in the air. That salad was the star of the spread, its creamy texture, zesty lime, and smoky warmth dancing together in perfect harmony.

Ingredients

Scale

4 ears fresh corn
2 tablespoons extra-virgin olive oil
1/2 cup mayonnaise (or vegan mayo)
1 garlic clove
1 tablespoon lime zest
3 tablespoons lime juice
1/4 cup chopped scallions
1/2 cup Cotija cheese (or feta cheese)
1/4 cup finely chopped fresh cilantro
1 teaspoon smoked paprika (or chili powder)
1 jalapeño pepper, diced
1/2 teaspoon sea salt

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Instructions

Preheat the Grill: Start by heating your grill to medium-high. This ensures the corn gets those perfect grill marks and a delicious smoky flavor.
Prepare the Corn: Brush the fresh corn with extra-virgin olive oil. Grill it, turning occasionally, until it’s beautifully charred and has grill marks, about 2 minutes per side.
Mix the Dressing: In a large bowl, combine mayonnaise, minced garlic, lime zest, and lime juice. Whisk until smooth, making a creamy dressing to perfectly coat the salad.
Cut the Corn Kernels: Once the corn is grilled and cooled slightly, cut the kernels off the cob. Add the corn and chopped scallions to the bowl with the mayo mixture.
Stir and Add Cheese: Gently stir to coat the corn and scallions with the dressing. Then fold in the Cotija cheese, chopped cilantro, smoked paprika, diced jalapeño, and a sprinkle of sea salt.
Season and Serve: Taste the salad and adjust the seasoning to your liking. You can serve it immediately or chill it in the fridge to enhance the flavors even more!

Notes

Choose fresh, sweet corn for the best flavor. If fresh isn’t available, frozen roasted corn works too.
For a lighter salad, start with less mayo and add gradually until desired creaminess is achieved.
Roast the jalapeño to mellow its flavor. Start with a small amount to gauge heat preferences.
Chilling the salad for at least 30 minutes allows the ingredients to meld, enhancing the flavors before serving.
Add a sprinkle of smoked paprika or extra cilantro on top for a beautiful presentation and flavor boost.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Grilled
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 3g
Sodium: 300mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg