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Mini Pineapple Upside-Down Cakes

Mini Pineapple Upside-Down Cakes
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These Mini Pineapple Upside-Down Cakes are a fun, individual-sized twist on a classic dessert. Moist yellow cake meets a caramelized brown sugar topping with juicy pineapple slices and sweet maraschino cherries. Perfect for any occasion, they’re easy to make and serve beautifully!

Ingredients

Scale

For the Topping:

  • ¼ cup melted butter
  • ½ cup packed brown sugar
  • 6-8 pineapple slices (cut into smaller pieces or rings)
  • 12 maraschino cherries

For the Cake Batter:

  • 1 box yellow cake mix (or homemade yellow cake batter)
  • 1 cup pineapple juice (substitute for water in cake mix)
  • 3 large eggs
  • ½ cup vegetable oil

Instructions

  • Prepare the Topping:
    • Preheat your oven to 350°F (175°C).
    • Melt butter in a small saucepan and stir in the brown sugar until smooth.
    • Grease a 12-cup muffin pan with cooking spray. Spoon about 1-1.5 teaspoons of the butter and brown sugar mixture into the bottom of each muffin cup.
    • Place a pineapple slice (or smaller pieces) in each cup and add a maraschino cherry in the center.
  • Make the Cake Batter:
    • In a large bowl, combine the yellow cake mix, pineapple juice (instead of water), eggs, and vegetable oil.
    • Mix until smooth and lump-free, following the box instructions (approximately 2 minutes).
  • Assemble and Bake:
    • Pour the batter evenly into each muffin cup, filling about two-thirds full.
    • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
    • Let the cakes cool for 5 minutes in the pan. Place a cooling rack or tray over the pan and flip the cakes to release them.
  • Serve and Enjoy:
    • Serve warm with whipped cream or a scoop of vanilla ice cream.

Notes

  • Replace pineapple slices with pineapple tidbits for a different texture.
  • Flip the cakes while they are still warm to prevent sticking.
    • You can store these cakes at room temperature for 2 days, in the refrigerator for 4 days, or freeze them for up to 2 months.

Find it online: https://recipecrown.com/mini-pineapple-upside-down-cakes/