Description
Newfie Rice Pudding is a creamy, comforting dessert that brings nostalgic flavors to the table. Made with simple ingredients like rice, milk, and sugar, this traditional Newfoundland treat is perfect for cozy evenings or family gatherings.
Ingredients
Scale
- 1/2 cup uncooked white rice 🍚
- 4 cups whole milk 🥛
- 1/3 cup granulated sugar
- 1/4 teaspoon salt 🧂
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional) 🌿
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 cup raisins (optional)
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine the milk, rice, sugar, and salt. Stir to mix.
- Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent sticking.
- Reduce the heat to low and cook for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Remove from heat and stir in vanilla extract. Add cinnamon, nutmeg, and raisins if desired.
- Serve warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream.
Notes
- For a creamier texture, substitute whole milk with half-and-half or add a splash of heavy cream.
- Adjust sugar to taste if you prefer a less sweet dessert.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Canadian
Keywords: Newfie rice pudding, creamy rice pudding, traditional rice pudding, Newfoundland dessert, comforting pudding recipe