Description
One-Pot Chicken Stroganoff is a quick and easy weeknight meal that combines tender chicken, earthy mushrooms, and egg noodles in a creamy, tangy sauce, all cooked in one pot for minimal cleanup.
Ingredients
- Chicken stock (2½ cups, reduced sodium)
- White wine (½ cup dry, chardonnay recommended)
- All-purpose flour (1 Tbsp)
- Chicken breasts (1 lb)
- Cremini mushrooms (12 oz, sliced)
- Egg noodles (6 oz, extra wide)
- Olive oil (3 Tbsp, divided)
- Yellow onion (½, finely chopped)
- Garlic (3-4 cloves, minced)
- Kosher salt (1 tsp, divided)
- Black pepper (¾ tsp, divided)
- Paprika (½ tsp)
- Dried thyme (¼ tsp)
- Dried oregano (¼ tsp)
- Red pepper flakes (⅛ tsp)
- Sour cream (3-4 Tbsp)
- Whole-grain or dijon mustard (1 tsp)
- Fresh parsley (chopped)
Instructions
- Make a slurry with flour and chicken stock.
- Brown seasoned chicken pieces in olive oil until golden and cooked through.
- Sauté mushrooms and onion with paprika, thyme, oregano, and red pepper flakes in the same pan.
- Add garlic and cook briefly, then deglaze with wine.
- Add chicken stock and uncooked egg noodles; cook until noodles are tender.
- Stir in reserved flour mixture to thicken the sauce.
- Return chicken to the pan, add sour cream and mustard, and stir to combine.
- Garnish with parsley and serve immediately.
Notes
- Chop ingredients before starting as this recipe moves quickly.
- For dairy-free, use cashew cream instead of sour cream.
- To freeze, omit dairy and add when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: One-Pot, Chicken Stroganoff, Weeknight Dinner, Easy Recipe, Comfort Food