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One-Pot Chicken Stroganoff: The 30-Minute Weeknight Miracle You Need

One Pot Chicken Stroganoff
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One-Pot Chicken Stroganoff is a quick and easy weeknight meal that combines tender chicken, earthy mushrooms, and egg noodles in a creamy, tangy sauce, all cooked in one pot for minimal cleanup.

Ingredients

  • Chicken stock (2½ cups, reduced sodium)
  • White wine (½ cup dry, chardonnay recommended)
  • All-purpose flour (1 Tbsp)
  • Chicken breasts (1 lb)
  • Cremini mushrooms (12 oz, sliced)
  • Egg noodles (6 oz, extra wide)
  • Olive oil (3 Tbsp, divided)
  • Yellow onion (½, finely chopped)
  • Garlic (3-4 cloves, minced)
  • Kosher salt (1 tsp, divided)
  • Black pepper (¾ tsp, divided)
  • Paprika (½ tsp)
  • Dried thyme (¼ tsp)
  • Dried oregano (¼ tsp)
  • Red pepper flakes (⅛ tsp)
  • Sour cream (3-4 Tbsp)
  • Whole-grain or dijon mustard (1 tsp)
  • Fresh parsley (chopped)

Instructions

  1. Make a slurry with flour and chicken stock.
  2. Brown seasoned chicken pieces in olive oil until golden and cooked through.
  3. Sauté mushrooms and onion with paprika, thyme, oregano, and red pepper flakes in the same pan.
  4. Add garlic and cook briefly, then deglaze with wine.
  5. Add chicken stock and uncooked egg noodles; cook until noodles are tender.
  6. Stir in reserved flour mixture to thicken the sauce.
  7. Return chicken to the pan, add sour cream and mustard, and stir to combine.
  8. Garnish with parsley and serve immediately.

Notes

  • Chop ingredients before starting as this recipe moves quickly.
  • For dairy-free, use cashew cream instead of sour cream.
  • To freeze, omit dairy and add when reheating.

Nutrition

Find it online: https://recipecrown.com/one-pot-chicken-stroganoff/