Name: Indulgent One Pot Creamy Sun-Dried Tomato Pasta Bliss
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 cup sun-dried tomatoes; 8 ounces pasta (e.g., Gnocchetti Sardi, Orzo); 1 cup heavy cream; 2 cups vegetable broth; 3 cloves garlic; 1/2 teaspoon crushed red pepper flakes; 1 onion; 8 ounces baby Bella mushrooms; 2 cups spinach; 1/4 cup basil; 1 pound chicken (optional); 1/2 cup Parmesan cheese (freshly grated)

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There’s something magical about a cozy bowl of pasta at the end of a long day. I still remember the first time I whipped up this One-Pot Creamy Sun-Dried Tomato Pasta during one of those chaotic weeknights. The aroma of garlic sizzling in sun-dried tomato oil filled my kitchen, instantly transforming my stress into pure bliss. With every stir, I felt the weight of the world begin to lift off my shoulders, reminding me that a comforting meal is just minutes away.

This recipe is my go-to for busy evenings, blending rich flavors into a creamy sauce that hugs every piece of pasta. With tender sun-dried tomatoes adding that delightful sweet-tart kick, it’s a dish that even my pickiest eaters adore. Plus, it’s incredibly versatile – swap in your favorite veggies or proteins, and you’ve got a meal that meets every craving. Ready in just over 30 minutes, this pasta dish not only satisfies my family but also allows us to enjoy the moments that matter most. So grab your pot, and let’s dive into this delicious Italian-inspired dish that’s sure to become a weeknight favorite!

Why is One Pot Creamy Sun-Dried Tomato Pasta amazing?

Simplicity at its best: This recipe comes together in just one pot, making cleanup a breeze.

Flavor explosion: The sun-dried tomatoes paired with a creamy garlic-basil sauce create a taste sensation that will have everyone asking for seconds.

Endless variations: Whether you prefer chicken, veggies, or a plant-based twist, this dish can adapt to your dietary preferences effortlessly.

Quick and easy: Ready in just over 30 minutes, it’s perfect for busy weeknights.

Crowd pleaser: With its delicious flavor and appealing presentation, it’s a guaranteed hit with family and friends. If you're looking for more easy options, check out my delightful One-Pot Chicken Stroganoff.

Comfort in a bowl: Cozy up with a rich, creamy pasta that feels like a warm hug after a long day.

One Pot Creamy Sun-Dried Tomato Pasta Ingredients

All the flavors you love are waiting below!

For the Pasta

Sun-Dried Tomatoes – The star ingredient, intensifying the sweet-tart flavor and ideal for infusing oil.
Pasta (e.g., Gnocchetti Sardi, Orzo) – Small, chewy shapes are recommended for optimal texture.

For the Sauce

Heavy Cream – Creates a rich, creamy texture that binds all ingredients together.
Vegetable Broth – The base liquid for cooking pasta and adding flavor; chicken broth can be used as a substitute.
Garlic – Key for aromatic depth, seasoning your dish perfectly.
Crushed Red Pepper Flakes – Adds a subtle kick to balance the creaminess of the sauce.

For the Veggies

Onion – Provides foundational savory flavor; yellow or white onions work well.
Baby Bella Mushrooms – Offers earthy depth that complements the other flavors.
Spinach – Fresh and vibrant, it adds nutrients and a pop of color.
Basil – Fresh herbs elevate the dish with fragrant, aromatic notes.

For Protein (Optional)

Chicken – Tender protein adds depth; season with salt and pepper. Vegetarians can swap this for veggie sausage.

For Serving

Parmesan Cheese (Freshly Grated) – An essential topping that enhances flavor and presentation.

Remember, full measurements are in the recipe card below!

How to Make One Pot Creamy Sun-Dried Tomato Pasta

Cook the Chicken: Heat sun-dried tomato oil in a large pot over medium heat. Season and cook chicken until golden brown and cooked through, about 5-7 minutes. Set aside.
Sauté the Veggies: In the same pot, add chopped onion and sliced baby Bella mushrooms. Cook until softened and lightly browned, around 4-5 minutes, stirring occasionally.
Add Aromatics: Stir in minced garlic and crushed red pepper flakes. Sauté for 2 minutes until fragrant, filling your kitchen with wonderful aromas.
Combine Ingredients: Pour in vegetable broth, pasta, and sun-dried tomatoes. Stir well and bring to a gentle simmer. Cook, stirring frequently, until pasta is almost al dente, about 7-9 minutes.
Stir in Greens: Add spinach, fresh basil, heavy cream, and the cooked chicken (if using). Mix until the spinach wilts and the pasta is fully cooked, about 2-3 minutes more.
Serve and Enjoy: Immediately serve the pasta in bowls, generously garnishing with freshly grated Parmesan cheese for extra flavor.

Optional: Add a sprinkle of extra red pepper flakes for more heat.

Exact quantities are listed in the recipe card below.

Expert Tips for One Pot Creamy Sun-Dried Tomato Pasta

Perfect Pasta Cook Time: Do not overcook the pasta; it will continue cooking in the sauce. Aim for al dente for the best texture.
Adjust Sauce Consistency: If the sauce thickens too much, add a splash of broth to achieve the desired creaminess and flavor.
Flavor Boost: Use the oil from the sun-dried tomatoes for sautéing chicken and veggies; it adds an incredible depth of flavor.
Mix and Match: Don’t be afraid to swap out ingredients; this one-pot creamy sun-dried tomato pasta welcomes your favorite veggies and proteins!
Cheese It Up: Generously top your pasta with freshly grated Parmesan to enhance flavor; it makes all the difference.

How to Store and Freeze One Pot Creamy Sun-Dried Tomato Pasta

Fridge: Store leftover pasta in an airtight container in the fridge for up to 3 days. Make sure to cool it completely before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Portion it out for easy defrosting and reheating later.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stovetop over low heat, adding a splash of broth or cream to revive its creamy texture.

Tips for Quality: If freezing, consider leaving out any fresh greens like spinach to maintain their texture. Add them fresh when reheating for the best flavor in your One Pot Creamy Sun-Dried Tomato Pasta.

What to Serve with One-Pot Creamy Sun-Dried Tomato Pasta?

Elevate your dining experience with delightful pairings that complement the creamy goodness of your pasta.

Garlic Bread: The crispy buttered crust and garlic aroma are the perfect vehicle for that creamy sauce, making every bite even better.
Mixed Green Salad: A fresh salad with vibrant veggies adds a crisp contrast to the rich pasta, refreshing your palate with every forkful.
Roasted Asparagus: Tender and slightly charred, asparagus adds a lovely crunch and a pop of flavor that pairs beautifully with the Italian-inspired dish.
Whimsical Wine: A chilled glass of Chardonnay or a light Pinot Grigio enhances the overall experience, beautifully complementing the creamy and tangy elements.
Lemon Sorbet: This refreshing dessert cleanses the palate after a warm, hearty meal, leaving a zesty finish that contrasts the richness of the pasta well.
Parmesan Crisp: These crunchy, cheesy bites are perfect for snacking while waiting for your pasta to cool, offering a delightful texture and flavor.
Sautéed Zucchini: Lightly sautéed zucchini brings a fresh, summery vibe that enhances the sun-dried tomatoes and creamy sauce while adding a healthy twist.
Grilled Chicken Skewers: If you're looking for extra protein, these flavorful skewers provide a satisfying addition, with smoky grill notes elevating the overall dish.
Caramelized Brussels Sprouts: Crispy on the outside and tender within, these savory sprouts add a touch of earthiness whirling with the sweetness of the sun-dried tomatoes.
Italian Herb Focaccia: Soft and flavorful, indulging in warm focaccia adds a satisfying touch while soaking up leftover sauce on your plate.

One Pot Creamy Sun-Dried Tomato Pasta Variations

Customizing your One-Pot Creamy Sun-Dried Tomato Pasta is a delightful way to enhance its flavors and cater to your family’s tastes.

Veggie Lover: Toss in sauté-friendly veggies like zucchini or bell peppers for added texture and color.
Dairy-Free: Swap heavy cream for coconut milk or a dairy-free cream alternative for a lighter version.
Whole Grain: Use whole wheat penne or gluten-free pasta to add a nutty flavor and make it heartier.
Protein Power: Substitute chicken with Italian sausage or chickpeas for a protein boost that’s bursting with flavor.
Spicy Kick: Add more crushed red pepper flakes or even a diced jalapeño for an extra layer of heat.
Mushroom Medley: Experiment with different mushrooms—try shiitakes or portobellos for an earthier taste.
Garlic Lovers Delight: For those who adore garlic, increase the amount or add roasted garlic to the sauce for a richer taste.
Herb Infusion: Mix in other herbs, like oregano or thyme, to deepen the Italian flavors and give a fresh twist.

Feel free to mix and match these ideas to create your perfect bowl of pasta bliss!

FAQ

Here are some common questions about making One Pot Creamy Sun-Dried Tomato Pasta to help you create the perfect dish!

How can I make this dish vegetarian?

Simply substitute the chicken with your favorite veggie sausage or add more sautéed vegetables for a fulfilling meatless meal.

What type of pasta works best?

Small, chewy pasta shapes like Gnocchetti Sardi or Orzo are ideal, as they hold onto the creamy sauce beautifully.

Can I use fresh tomatoes instead of sun-dried?

While sun-dried tomatoes bring a unique flavor, you could use roasted or sautéed fresh tomatoes, though the taste will differ significantly.

How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a bit of broth for creaminess.

What if my sauce gets too thick?

If your sauce thickens too much, just add a splash of broth or cream while reheating to bring it back to the desired consistency.

Can I freeze this pasta?

Yes! Freeze in a freezer-safe container for up to 2 months. Thaw overnight and reheat with a little extra fluid for best results.