Print

Indulgent One Pot Creamy Sun-Dried Tomato Pasta Bliss

One Pot Creamy Sun-Dried Tomato Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

There’s something magical about a cozy bowl of pasta at the end of a long day. I still remember the first time I whipped up this One-Pot Creamy Sun-Dried Tomato Pasta during one of those chaotic weeknights. The aroma of garlic sizzling in sun-dried tomato oil filled my kitchen, instantly transforming my stress into pure bliss. With every stir, I felt the weight of the world begin to lift off my shoulders, reminding me that a comforting meal is just minutes away.

Ingredients

Scale
  • 1 cup sun-dried tomatoes
  • 8 ounces pasta (e.g., Gnocchetti Sardi, Orzo)
  • 1 cup heavy cream
  • 2 cups vegetable broth
  • 3 cloves garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1 onion
  • 8 ounces baby Bella mushrooms
  • 2 cups spinach
  • 1/4 cup basil
  • 1 pound chicken (optional)
  • 1/2 cup Parmesan cheese (freshly grated)

Instructions

  1. Cook the Chicken: Heat sun-dried tomato oil in a large pot over medium heat. Season and cook chicken until golden brown and cooked through, about 5-7 minutes. Set aside.
  2. Sauté the Veggies: In the same pot, add chopped onion and sliced baby Bella mushrooms. Cook until softened and lightly browned, around 4-5 minutes, stirring occasionally.
  3. Add Aromatics: Stir in minced garlic and crushed red pepper flakes. Sauté for 2 minutes until fragrant, filling your kitchen with wonderful aromas.
  4. Combine Ingredients: Pour in vegetable broth, pasta, and sun-dried tomatoes. Stir well and bring to a gentle simmer. Cook, stirring frequently, until pasta is almost al dente, about 7-9 minutes.
  5. Stir in Greens: Add spinach, fresh basil, heavy cream, and the cooked chicken (if using). Mix until the spinach wilts and the pasta is fully cooked, about 2-3 minutes more.
  6. Serve and Enjoy: Immediately serve the pasta in bowls, generously garnishing with freshly grated Parmesan cheese for extra flavor.

Notes

  • Perfect Pasta Cook Time: Do not overcook the pasta; it will continue cooking in the sauce. Aim for al dente for the best texture.
  • Adjust Sauce Consistency: If the sauce thickens too much, add a splash of broth to achieve the desired creaminess and flavor.
  • Flavor Boost: Use the oil from the sun-dried tomatoes for sautéing chicken and veggies; it adds an incredible depth of flavor.
  • Mix and Match: Don’t be afraid to swap out ingredients; this one-pot creamy sun-dried tomato pasta welcomes your favorite veggies and proteins!
  • Cheese It Up: Generously top your pasta with freshly grated Parmesan to enhance flavor; it makes all the difference.

Nutrition

Find it online: https://recipecrown.com/one-pot-creamy-sun-dried-tomato-pasta/