Parmesan Sweet Potato Bites
These Parmesan Sweet Potato Bites are crispy, cheesy, and packed with flavor! 🥔🧀 Perfect as an appetizer, snack, or side dish, they’re roasted to golden perfection and sprinkled with savory Parmesan cheese and herbs. Simple, delicious, and always a hit at the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Appetizer / Side Dish
- Category: Appetizer / Side Dish
- Method: Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 🍠 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
- 🧈 2 tablespoons olive oil
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 1 teaspoon Italian seasoning
- 🧂 1/2 teaspoon garlic powder
- 🧂 1/2 teaspoon salt
- 🌶️ 1/4 teaspoon black pepper
- 🌿 Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the sweet potatoes:
- In a large bowl, toss the sweet potato slices with olive oil, making sure each piece is evenly coated.
- Season:
- In a small bowl, mix Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Sprinkle the seasoning mixture over the sweet potato slices and toss to coat evenly.
- Arrange on the baking sheet:
- Lay the sweet potato slices in a single layer, ensuring they don’t overlap for even cooking.
- Bake:
- Roast in the oven for 20–25 minutes, flipping halfway through, until the sweet potatoes are tender and the edges are crispy.
- Garnish and serve:
- Sprinkle with additional Parmesan cheese and fresh parsley before serving. Enjoy warm!
Notes
- For extra crispiness, broil the sweet potato bites for 2–3 minutes after baking.
- Add a pinch of paprika or cayenne for a spicy kick.
- These bites pair wonderfully with a dipping sauce like garlic aioli or ranch.
Find it online: https://recipecrown.com/parmesan-sweet-potato-bites/