Description
A warm and comforting classic, peach cobbler is a timeless Southern-inspired dessert. Juicy peaches are topped with a buttery, biscuit-like crust that turns golden brown as it bakes, creating a sweet treat perfect for family gatherings or a cozy night in.
Ingredients
Scale
- Filling
- 6–7 fresh peaches (about 2 pounds), peeled and sliced (or use 4 cups canned/frozen peaches, drained)
- ½ cup granulated sugar (adjust to taste if peaches are very sweet)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon (optional)
- ¼ teaspoon ground nutmeg (optional)
- Pinch of salt
- Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar (can reduce to ¾ cup if preferred less sweet)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup milk (whole milk recommended, but any milk works)
- ½ cup unsalted butter, melted
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish (or similar-sized baking dish) with butter or cooking spray.
- Prepare the Peach Filling
- In a mixing bowl, combine sliced peaches, ½ cup sugar, lemon juice, cinnamon, nutmeg, and a pinch of salt. Stir gently until the peaches are well coated.
- If you like a thicker filling, you can sprinkle in 1 tablespoon of cornstarch.
- Create the Batter
- In a separate bowl, whisk together flour, 1 cup sugar, baking powder, and ¼ teaspoon salt.
- Slowly pour in the milk and whisk until just combined (do not overmix).
- Stir in the melted butter.
- Assemble the Cobbler
- Pour the batter into the prepared baking dish, ensuring it evenly coats the bottom.
- Gently spoon the peach mixture (and its juices) over the batter. The batter will rise around the peaches as it bakes.
- Bake
- Place the cobbler on the center rack of the preheated oven. Bake for 35–40 minutes, or until the batter is golden brown and the peaches are bubbly.
- To check doneness, insert a toothpick into the biscuit-like crust; if it comes out clean or with a few moist crumbs, it’s ready.
- Serve
- Allow the cobbler to rest for about 10 minutes to let the juices settle and the flavors meld.
- Serve warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- If peaches are out of season, you can use canned (drained) or frozen (thawed) peaches for convenience.
- Adjust the sugar based on the sweetness of your peaches and personal preference.
- For added flavor, sprinkle a little brown sugar on top before baking.
- This recipe is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: peach cobbler, Southern dessert, fruit dessert, easy cobbler, summer dessert