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Easy Tropical Pineapple Bars with Buttery Crust Delight

Tropical Pineapple Bars
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The first time I tried Pineapple Bars, I was enchanted by the intoxicating scent of buttery shortbread mingling with the tropical sweetness of ripe pineapple. It was a sunny afternoon, and as I took my first bite, the tangy filling danced on my tongue, transporting me to a summer paradise. These layered delights are not just a dessert—they're a little slice of happiness, perfect for brightening up your potlucks or transforming a mundane afternoon into something magical.

What makes these Pineapple Bars truly special is how easy they are to prepare. With just a handful of ingredients, you can whip up a healthy comfort food that your family will adore, making this an ideal easy recipe for busy weeknights or meal-prepping. Whether you opt for fresh, canned, or frozen pineapple, you’ll find that this dessert is endlessly versatile—perfect for any occasion!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter (softened)
  • 1/4 cup powdered sugar
  • 1 cup sugar
  • 2 cups diced pineapple
  • 1/4 cup flour
  • 3 eggs
  • 1/4 cup lemon juice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar (for topping)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is essential for the crust to become perfectly golden and buttery.
  2. Prepare the Crust: In a stand mixer or food processor, combine flour, softened butter, and powdered sugar. Mix until a dough forms, then press it evenly into the bottom and about ½ inch up the sides of an 8x8-inch baking dish. Bake for 18-20 minutes until light golden.
  3. Make the Filling: While the crust is baking, gather your filling ingredients and blend them in a food processor or blender. Mix until smooth and frothy, ensuring the pineapple is well integrated.
  4. Assemble & Bake: Once the crust is ready, carefully pour the pineapple mixture over it. Return it to the oven and bake for an additional 20-25 minutes, or until the top is slightly golden brown and the center is set.
  5. Cool & Serve: Allow the bars to cool completely at room temperature, then refrigerate for better slicing. Dust with powdered sugar before cutting into squares for an elegant finish.

Notes

  • Chill Before Cutting: Refrigerate the bars until completely cool for clean, even squares.
  • Watch the Baking Time: Keep an eye on the oven; baking too long can lead to a dry filling.
  • Use Fresh Ingredients: Opt for fresh pineapple whenever possible.
  • Adjust Sweetness: Feel free to tweak the amount of sugar based on your sweetness preference.
  • Experiment with Variations: Don’t hesitate to use different types of pineapple.

Nutrition

Find it online: https://recipecrown.com/pineapple-bars/