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Cozy Up with the Best Easy Potsticker Soup Recipe Ever

Potsticker Soup

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A warm, comforting bowl of potsticker soup that wraps you in a cozy hug. Quick, easy, and a family favorite.

Ingredients

Scale
  • 1 tablespoon Oil
  • 1 cup Mushrooms (e.g., shiitake or baby bella)
  • 2 cloves Garlic
  • 1 tablespoon Ginger
  • 4 cups Vegetable Broth
  • 2 tablespoons Soy Sauce
  • 12 pieces Frozen Potstickers
  • 2 cups Bok Choy
  • 1 teaspoon Sesame Oil (Toasted)
  • to taste Freshly-ground Black Pepper
  • optional Chili Crisp
  • 1 tablespoon Worcestershire Sauce
  • optional Cooked Shrimp/Tofu
  • optional Sweet Onion and Fresh Carrots (diced)
  • optional Miso
  • optional Curry Paste
  • optional Red Chili Flakes
  • optional Rice Wine Vinegar
  • optional Cilantro
  • optional Furikake
  • optional Fried Garlic

Instructions

  1. Heat the Oil: In a large pot, warm 1 tablespoon of oil over medium heat.
  2. Sauté the Mushrooms: Add 1 cup of sliced mushrooms and cook for about 4-5 minutes.
  3. Add Aromatics: Incorporate 2 minced garlic cloves and 1 tablespoon of grated fresh ginger into the pot.
  4. Pour in Broth: Add 4 cups of vegetable broth and 2 tablespoons of soy sauce, bringing to a gentle boil.
  5. Cook the Potstickers: Once boiling, gently drop in 12 frozen potstickers and 2 cups of chopped bok choy.
  6. Finish with Seasoning: Stir in 1 teaspoon of toasted sesame oil and freshly-ground black pepper to taste.
  7. Serve and Enjoy: Ladle into bowls, garnishing with sliced scallions and any optional toppings.

Notes

  • Browning Potstickers: Brown them separately for 3-4 minutes for added texture.
  • Broth Choices: Use chicken or pho broth for enhanced flavor.
  • Vegetable Variety: Add favorite vegetables like carrots or bell peppers.
  • Seasoning Enhancements: Incorporate sesame oil, rice wine vinegar, or miso for flavor.
  • Custom Toppings: Include fresh cilantro or fried garlic for added flavor and color.
  • Protein Power: Add cooked shrimp or cubed tofu to enhance heartiness.

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