Delicious Pumpkin Trifle Recipe
This pumpkin trifle recipe is a decadent dessert that layers creamy pumpkin filling with fluffy whipped cream and ginger cookie crumbs.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 package ginger cookies, crushed
Instructions
- In a mixing bowl, whisk together pumpkin puree, mascarpone cheese, vanilla extract, powdered sugar, and pumpkin pie spice until creamy.
- In another bowl, beat the heavy cream until soft peaks form.
- Gently fold the whipped cream into the pumpkin mixture until combined.
- In a trifle dish, layer the pumpkin mixture, crushed ginger cookies, and additional whipped cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill for at least 4 hours before serving.
Notes
- For a lighter version, you can substitute the mascarpone cheese with Greek yogurt.
- Feel free to add some chopped pecans for extra crunch between the layers.
Nutrition
- Serving Size: 1 trifle serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipecrown.com/pumpkin-trifle-recipe/