Red Velvet Fudge
This delicious red velvet fudge is a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pieces 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup white chocolate chips
Instructions
- In a saucepan, combine sugar, cocoa powder, and butter over medium heat.
- Add sweetened condensed milk and stir until smooth.
- Stir in vanilla extract and food coloring.
- Add white chocolate chips and mix until melted and well combined.
- Pour the mixture into a greased pan and spread evenly.
- Allow to cool before cutting into squares.
Notes
- For a richer flavor, use dark chocolate chips instead of white.
- Store fudge in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 10 milligrams
Find it online: https://recipecrown.com/red-velvet-fudge/