Irresistibly Tart Rhubarb Cream Cheese Bars You’ll Love

It was a sunny afternoon when I stumbled upon a box of rhubarb tucked away in my grandmother’s garden. The vibrant pink stalks reminded me of the delightful rhubarb cream cheese bars she used to whip up for family gatherings. As I picked a few, I could almost taste the sweet-tart filling resting on that buttery oat crust, the way it would melt in my mouth, with a hint of cinnamon lingering deliciously.

Today, I’m excited to share my take on those nostalgic treats—Tart & Creamy Rhubarb Cream Cheese Bars that are not only simple to make but also perfect for those warm spring and summer days or any holiday gathering. The combination of a crisp oat crust, a tangy cream cheese filling, and a crunchy crumble topping creates a symphony of flavors and textures that can turn any ordinary afternoon into a celebration. So, whether you’re looking for a crowd-pleasing dessert or a special treat for yourself, these bars are bound to bring joy to your kitchen. Let’s dive into this delightful recipe!

Why are Rhubarb Cream Cheese Bars irresistible?

Every bite delivers a burst of flavors that perfectly balance sweet and tart. Simplicity at its Best: With minimal effort, you can create a stunning dessert that impresses. Crowd-Pleasing Appeal: Everyone will love the unique combination of a buttery oat crust and creamy filling. Versatile Option: Customize it easily with seasonal fruits. Perfect for Gatherings: Whether it's a holiday or just a sunny day, these bars are the ideal dessert. Need more rhubarb inspiration? Try these delectable Rhubarb Cheesecake Bars that are sure to impress!

Rhubarb Cream Cheese Bars Ingredients

Get ready to bake a delightful treat!

For the Crust & Crumble Topping:

• All-purpose flour – provides structure for the crust and crumble.
• Old-fashioned oats – adds texture and a nutty flavor.
• Brown sugar – introduces sweetness and moisture to the dish.
• Morton kosher salt – enhances the flavors beautifully.
• Unsalted butter – adds richness and helps the topping to crisp perfectly.

For the Rhubarb & Cream Cheese Filling:

• Cream cheese – offers a creamy, tangy base for the filling; make sure it’s softened for the best results.
• Granulated sugar – sweetens and balances the tartness of the rhubarb.
• Large egg – binds the filling and ensures it sets well.
• Pure vanilla extract – enhances the overall flavor of the dessert.
• Cinnamon – adds a warm spice note that complements the other ingredients.
• Nutmeg – introduces a slightly sweet and nutty note to the cream cheese filling.
• Chopped rhubarb – the star ingredient for these Rhubarb Cream Cheese Bars, lending its signature tartness.

Full measurements are in the recipe card below.

How to Make Rhubarb Cream Cheese Bars

1. Preheat: Preheat your oven to 350°F (175°C). This ensures your bars bake evenly and come out perfectly golden.
2. Combine Crust & Crumble: In a medium bowl, combine all-purpose flour, old-fashioned oats, brown sugar, and kosher salt. Cut in softened unsalted butter until you achieve pea-sized crumbles. Press half the mixture into an ungreased 9x9" pan, setting aside the remainder for topping.
3. Make the Filling: In your stand mixer, blend softened cream cheese, granulated sugar, and egg until smooth, about 1 minute. Add pure vanilla extract, cinnamon, and nutmeg for that extra flavor kick.
4. Fold in Rhubarb: Gently fold the chopped rhubarb into the cream cheese mixture. Spread this delicious filling over the pressed-in crust, smoothing it out evenly. Sprinkle the remaining crumble mixture over the top.
5. Bake: Bake in your preheated oven for about 40 minutes, or until the crumble topping is lightly browned and the filling is set. The inviting aroma will fill your kitchen!
6. Cool: Let cool completely on a cooling rack. This is essential for achieving the crispiest crumble topping texture.

Optional: Serve with a drizzle of cream or a scoop of vanilla ice cream for an extra treat!

Exact quantities are listed in the recipe card below.

Expert Tips for Rhubarb Cream Cheese Bars

• Butter Softness: Use softened butter for the crust and crumble; cold butter will result in less tenderness and a tougher texture.
• Cream Cheese Consistency: Blend the cream cheese until very smooth to avoid lumps in your filling, which can disrupt the creamy texture.
• Cool Completely: Allow the bars to cool completely on a rack for the crispiest crumble topping. Cutting them too soon can lead to a soggy base.
• Chop Rhubarb Well: Ensure your chopped rhubarb pieces are uniform in size for even cooking and consistent tart flavor throughout the bars.
• Flavor Variations: Experiment with spices like ginger or cardamom to add a unique twist to your Rhubarb Cream Cheese Bars.

How to Store and Freeze Rhubarb Cream Cheese Bars

Fridge: Store leftover bars in an airtight container in the refrigerator for up to 3 days to maintain their freshness and flavor.

Freezer: To freeze, cut the bars into squares, place them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container or freezer bag for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat individual squares in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes.

Cutting: For the best texture, wait until the Rhubarb Cream Cheese Bars are completely cool before slicing them.

What to Serve with Rhubarb Cream Cheese Bars?

Indulging in the sweet-tart goodness of rhubarb cream cheese bars is a delightful experience, and the right pairings can elevate your dessert spread.

• Vanilla Ice Cream: A smooth scoop of creamy vanilla offsets the tanginess of rhubarb, creating a blissful contrast. Picture the rich cream melting into that tart filling—pure heaven!
• Fresh Whipped Cream: Light and fluffy, whipped cream adds a luxurious touch to each bite. Its airy texture balances the dense filling, making every mouthful a delight.
• Berry Compote: A warm berry compote, bursting with flavors, provides a juicy freshness that enhances the bars' sweet-tart profile. Drizzle it over the top or serve it as a side for an extra zing.
• Mint Tea: Invigorating and refreshing, mint tea pairs beautifully with the creamy richness of the bars. It cleanses the palate, making each bite feel as good as the first.
• Lemonade: This tart and refreshing beverage complements the sweet-tart nature of the rhubarb perfectly. Its citrusy notes brighten the dessert experience, making it ideal for summer gatherings.
• Chopped Nuts: A sprinkle of toasted almonds or walnuts adds a crunchy texture that contrasts wonderfully with the creamy filling. The nuts provide an earthy flavor that harmonizes with the fruity notes.
• Dark Chocolate Shavings: For a decadent twist, top the bars with dark chocolate shavings. The slight bitterness of the chocolate beautifully balances the sweetness of the cream cheese filling.
• Coconut Whipped Cream: For a dairy-free option, coconut whipped cream gives a tropical flair. The light coconut flavor enhances the overall experience with its unique, refreshing quality.

Rhubarb Cream Cheese Bars Variations

Customize your baking adventure with these delightful twists that add unique flair to your dessert!

• Gluten-Free: Swap all-purpose flour for a gluten-free blend to enjoy these bars without gluten-related concerns.
• Nutty Crunch: Add chopped walnuts or pecans to the crumble topping for an extra layer of texture and flavor. A nutty contrast enhances the overall crunch!
• Coconut Delight: Mix shredded coconut into the crumble for a tropical twist that adds sweetness. Imagine that delightful texture mingling with creamy filling!
• Berry Medley: Replace rhubarb with a combination of berries such as blueberries, strawberries, or blackberries for a burst of summer freshness. The juicy berries will sing with sweetness!
• Lemon Zest: Add lemon zest to the cream cheese filling for a refreshing brightness that pairs perfectly with the tart rhubarb. A hint of citrus lifts the entire flavor profile!
• Spicy Twist: Infuse a teaspoon of ground ginger into the filling for a warm spice that complements the creaminess beautifully. Feeling adventurous? This adds warmth and complexity!
• Chocolate Drizzle: Drizzle melted dark chocolate over the cooled bars for an indulgent touch that balances the tartness with rich sweetness. Chocolate lovers will rejoice!
• Maple Sweetness: Substitute brown sugar with pure maple syrup in the crust for a delightful maple flavor that enhances the entire dessert. Imagine that distinct taste coming to life!

FAQs About Rhubarb Cream Cheese Bars

If you're curious about making these delicious bars, here are some frequently asked questions to guide you through the process!

Why is my filling too runny?

Make sure your rhubarb is well-drained after chopping, as excess moisture can create a runny filling.

Can I use frozen rhubarb?

Absolutely! Just thaw and drain the frozen rhubarb well before adding it to the filling to maintain the right consistency.

How do I know when my bars are done baking?

The tops should be lightly browned, and the filling should be set—inserting a toothpick should come out clean.

What can I substitute for the cream cheese?

For a lighter option, you can use Greek yogurt, but it may alter the texture slightly.

How do I store any leftovers?

Keep leftover rhubarb cream cheese bars in an airtight container in the refrigerator for up to 3 days.

Can I make these bars ahead of time?

Yes! These bars store well in the fridge or freezer, making them perfect for prepping ahead for gatherings.

Irresistibly Tart Rhubarb Cream Cheese Bars You’ll Love

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It was a sunny afternoon when I stumbled upon a box of rhubarb tucked away in my grandmother’s garden. The vibrant pink stalks reminded me of the delightful rhubarb cream cheese bars she used to whip up for family gatherings. As I picked a few, I could almost taste the sweet-tart filling resting on that buttery oat crust, the way it would melt in my mouth, with a hint of cinnamon lingering deliciously. Today, I’m excited to share my take on those nostalgic treats—Tart & Creamy Rhubarb Cream Cheese Bars that are not only simple to make but also perfect for those warm spring and summer days or any holiday gathering.

• Author: grace bellamy
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• ½ cup brown sugar
• ¼ tsp Morton kosher salt
• ½ cup unsalted butter
• 8 oz cream cheese
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 2 cups chopped rhubarb

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Instructions

1. Preheat: Preheat your oven to 350°F (175°C).
2. Combine Crust & Crumble: In a medium bowl, combine all-purpose flour, old-fashioned oats, brown sugar, and kosher salt. Cut in softened unsalted butter until you achieve pea-sized crumbles. Press half the mixture into an ungreased 9x9" pan, setting aside the remainder for topping.
3. Make the Filling: In your stand mixer, blend softened cream cheese, granulated sugar, and egg until smooth, about 1 minute. Add pure vanilla extract, cinnamon, and nutmeg.
4. Fold in Rhubarb: Gently fold the chopped rhubarb into the cream cheese mixture. Spread this filling over the pressed-in crust and sprinkle the remaining crumble over the top.
5. Bake: Bake in your preheated oven for about 40 minutes.
6. Cool: Let cool completely on a cooling rack.

Notes

• Use softened butter for the crust and crumble.
• Blend the cream cheese until very smooth.
• Allow the bars to cool completely on a rack.
• Ensure chopped rhubarb pieces are uniform in size.
• Experiment with spices like ginger or cardamom.

Nutrition

• Serving Size: 1 bar
• Calories: 180
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg