It was a sunny afternoon when I stumbled upon a box of rhubarb tucked away in my grandmother’s garden. The vibrant pink stalks reminded me of the delightful rhubarb cream cheese bars she used to whip up for family gatherings. As I picked a few, I could almost taste the sweet-tart filling resting on that buttery oat crust, the way it would melt in my mouth, with a hint of cinnamon lingering deliciously. Today, I’m excited to share my take on those nostalgic treats—Tart & Creamy Rhubarb Cream Cheese Bars that are not only simple to make but also perfect for those warm spring and summer days or any holiday gathering.