ADVERTISEMENT
The aroma wafting from the kitchen can turn a simple weeknight dinner into a cozy gathering, and that’s exactly what this Salisbury Steak recipe brings to the table! With its perfectly seasoned ground beef patties and luscious mushroom gravy, this dish is a true comfort food delight that the whole family will love. Not only is it a breeze to prepare—taking just 40 minutes from start to finish—but it’s also a fantastic way to elevate your homemade dinners without breaking a sweat. This dish speaks to the soul of any passionate home-chef, reminding us all that delicious meals don’t have to come from a drive-thru. Ready to impress with this hearty meal? Let's get cooking!
ADVERTISEMENT
Why is Salisbury Steak a Family Favorite?
Comforting, this Salisbury Steak recipe brings nostalgia with every bite, offering a warm and satisfying meal everyone will adore. Quick to prepare, it takes just 40 minutes from prep to plate, making it perfect for busy evenings. Rich, luscious gravy elevates the flavor and pairs wonderfully with mashed potatoes or vegetables. Versatile, you can easily modify the seasonings or add veggies to the patties for a creative twist. Plus, it's a fantastic way to use up ground beef while delivering a restaurant-quality experience straight from your kitchen. Try it tonight, and embrace the joy of homemade goodness!
Salisbury Steak Ingredients
• Get ready to create a delicious homemade meal!
For the Patties
- Ground beef – the star of the dish, providing a hearty base.
- Breadcrumbs – help bind the patties and add a nice texture.
- Onion, finely chopped – adds a burst of flavor that complements the beef.
- Milk – keeps the patties moist and tender.
- Egg – acts as a binder to hold everything together.
- Worcestershire sauce – brings a savory depth that enhances the taste.
- Garlic powder – adds a subtle kick of flavor.
- Salt – enhances overall flavor; adjust according to taste.
- Black pepper – adds a touch of warmth without overpowering.
For Cooking
- Olive oil – used for cooking the patties to golden perfection.
For the Gravy
- Onion, finely chopped – sautéed until translucent, adding sweetness.
- Mushrooms, sliced – add earthy flavor and texture to the gravy.
- Beef broth – forms the savory base of the rich mushroom gravy.
- Worcestershire sauce (for gravy) – intensifies the gravy's flavor profile.
- Cornstarch – thickens the gravy for a luscious finish.
- Water – helps dissolve the cornstarch for smooth gravy consistency.
- Salt and pepper to taste – ensure the final seasoning is just right.
This Salisbury Steak recipe is designed to turn ordinary ingredients into a delightful dish that brings comfort and joy to your dinner table!
Step‑by‑Step Instructions for Salisbury Steak
Step 1: Prepare the Patty Mixture
In a large mixing bowl, combine 1 pound of ground beef, ½ cup breadcrumbs, ¼ cup finely chopped onion, ¼ cup milk, 1 large egg, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper. Use your hands to mix until fully combined—this should take about 2 minutes. The mixture should feel cohesive and slightly sticky, ideal for shaping into patties.
Step 2: Shape the Patties
With clean, lightly moistened hands, shape the beef mixture into 4 oval patties, each about 1 inch thick. Aim for uniformity in size to ensure even cooking. Place the formed patties on a plate, and let them rest for about 5 minutes; this allows them to firm up slightly, helping them hold their shape during cooking.
Step 3: Cook the Patties
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, carefully add the patties to the skillet. Cook each patty for about 4-5 minutes on one side until browned and slightly crispy. Flip the patties and cook for another 4-5 minutes, ensuring they are cooked through to an internal temperature of 160°F. Remove the patties from the skillet and set aside.
Step 4: Sauté Onions and Mushrooms
In the same skillet used for the patties, add 1 tablespoon of olive oil over medium heat. Add ½ cup finely chopped onion and 1 cup sliced mushrooms. Sauté for about 5 minutes, stirring occasionally, until the onions become translucent and the mushrooms are tender and browned. This mixture will add depth and flavor to your Salisbury steak gravy.
Step 5: Prepare the Gravy
Pour in 2 cups of beef broth and 1 tablespoon of Worcestershire sauce. Increase the heat to bring the mixture to a gentle simmer, scraping up any browned bits from the skillet. Allow it to bubble for about 3 minutes, which enriches the gravy base. This will also intensify the flavors, adding an irresistible richness to your Salisbury steak.
Step 6: Thicken the Gravy
In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of water until smooth. Gradually stir this mixture into the simmering gravy, cooking for another 2-3 minutes or until the gravy thickens to your desired consistency. The gravy should be luscious and capable of coating the back of a spoon perfectly.
Step 7: Simmer the Patties with Gravy
Return the cooked Salisbury steak patties to the skillet, gently spooning the thickened gravy over them. Let the patties simmer in the gravy for about 3-4 minutes on low heat, allowing the flavors to meld together. The patties will soak up some of the delicious gravy, enhancing their flavor and ensuring you have a comforting meal.
Step 8: Serve the Dish
Once ready, carefully plate the Salisbury steak patties and generously drizzle the rich mushroom gravy over the top. This decadent dish is perfect alongside a side of mashed potatoes or steamed vegetables. Serve hot, bringing a delightful taste of homemade comfort to your dinner table.
What to Serve with Salisbury Steak
Transform a simple dinner into a feast of flavors with perfect pairings that celebrate this hearty classic.
- Creamy Mashed Potatoes: The smooth, buttery texture perfectly complements the savory gravy, soaking up all those delicious flavors.
- Garlic Green Beans: These bright and tender beans add a fresh crunch, balancing the richness of the Salisbury steak beautifully.
- Buttered Corn: Sweet, juicy kernels provide a delightful contrast to the savory patties, creating an inviting color palette on your plate.
- Roasted Brussels Sprouts: Their crispy edges and earthy taste enhance the meal, offering a warm hint of caramelization that pairs divinely with the steak.
- Coleslaw: A tangy, crunchy salad brings a refreshing bite, balancing the hearty flavors with its crisp texture and zesty dressing.
- Homemade Biscuits: Fluffy and warm, these are perfect for sopping up gravy, adding a comforting touch to your dinner experience.
- Red Wine: A glass of medium-bodied red complements the richness, elevating the entire meal with every sip.
- Apple Crisp: End the night on a sweet note with a warm, spiced dessert that echoes the cozy comfort of Salisbury steak.
How to Store and Freeze Salisbury Steak
Fridge: Store leftover Salisbury steak in an airtight container for up to 3 days. This will keep the patties moist and the gravy intact.
Freezer: To freeze, place the cooled Salisbury steak in a freezer-safe container or wrap tightly in plastic wrap, ensuring there’s minimal air. It will last for up to 3 months without losing flavor.
Reheating: Thaw frozen Salisbury steak in the fridge overnight. Reheat gently in a skillet over medium-low heat, adding a splash of beef broth to maintain moisture. Heat until warmed through.
Wrap Properly: Always wrap any remaining patties securely to avoid freezer burn, which can affect the gravy's taste and texture, ensuring that your Salisbury steak is as delicious as the day it was made!
Salisbury Steak Variations & Substitutions
Feel free to explore these variations to make your Salisbury Steak even more delightful!
- Dairy-Free: Use almond milk or oat milk in place of regular milk for a creamy yet dairy-free option.
- Gluten-Free: Substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to accommodate dietary needs.
- Mushroom-Free: Swap out the mushrooms for finely diced bell peppers or zucchini for a different flavor profile without sacrificing texture.
- Extra Veggies: Mix in grated carrots or chopped spinach into the beef mixture for added nutrition and color; a vibrant twist that kids might enjoy!
- Spicy Kick: Add a dash of cayenne pepper or a teaspoon of hot sauce to the patties for an exciting burst of heat; it'll elevate the flavor and cozy up your dinner!
- Herb-Infused: Stir in fresh chopped herbs such as thyme or parsley into the meat mixture for an aromatic touch that brightens the overall dish.
- Onion Lovers: Increase the amount of onions in both the patties and gravy for a more pronounced onion flavor; caramelized onions work wonders too!
- Sweet & Savory: For a subtle sweetness, mix in a teaspoon of brown sugar into the gravy to complement the savory notes of the Worcestershire sauce.
Don't forget, cooking is a journey, so embrace the process and experiment with flavors! If you're looking for a refreshing side, consider serving it with homemade mashed potatoes or a light garden salad to balance the rich gravy. Enjoy!
Make Ahead Options
These Salisbury Steaks are perfect for busy cooks looking to save time during the week! You can prepare the patties and even the gravy up to 24 hours in advance. Start by shaping the patties and placing them on a parchment-lined tray; cover with plastic wrap and refrigerate. You can also sauté the onions and mushrooms, then mix them with the broth and Worcestershire sauce for the gravy. Store the gravy in an airtight container in the refrigerator. When you're ready to serve, just cook the patties as directed, heat the gravy in a skillet, and combine them for a delicious homemade dinner that’s just as comforting as if you made it all at once!
Tips for the Best Salisbury Steak
-
Perfect Patty Texture: Ensure to mix the patty ingredients gently to avoid overworking the ground beef, which can result in tough patties.
-
Golden Brown Finish: Preheat your skillet properly before adding the patties; a hot pan creates a beautiful crust while locking in juices.
-
Don’t Rush the Gravy: Allow the gravy to simmer and thicken before adding the patties; this enhances the flavor and texture.
-
Season with Care: Taste your gravy before serving and adjust salt and pepper to your liking; this ensures a perfectly seasoned Salisbury steak.
-
Rest for Flavor: Let the cooked patties sit in the gravy for a few minutes before serving; this allows the flavors to meld beautifully.
Salisbury Steak Recipe FAQs
How do I select the best ground beef for Salisbury Steak?
Absolutely! When choosing ground beef for your Salisbury steak, look for beef that’s labeled 80/20 or 85/15, which indicates a balanced fat-to-lean meat ratio. This will provide the juiciest patties. Avoid meat that has excessive dark spots or unusual odors, as this can indicate older or less desirable beef.
How should I store leftover Salisbury Steak?
Yes, you can store leftover Salisbury steak in an airtight container in the fridge for up to 3 days. Make sure it's well-sealed to retain moisture and prevent any unwanted odors from permeating your other food. If you want to keep it longer, consider freezing it.
Can I freeze Salisbury Steak for later use?
Absolutely! To freeze, allow the Salisbury steak to cool completely. Then, wrap each patty tightly in plastic wrap and place them in a freezer-safe container. It can last for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat on the stovetop for best results.
What should I do if my gravy is too thin?
If your gravy ends up too thin, don’t worry! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually stir this mixture into the simmering gravy, and cook for 2-3 minutes until it thickens. Stirring continuously helps ensure a smooth consistency without lumps.
Can I make Salisbury Steak gluten-free?
Very! To make a gluten-free version, you can substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure your Worcestershire sauce is also gluten-free, as some contain wheat. Serving it alongside gluten-free sides can make the entire meal safe for those with dietary restrictions.
Is Salisbury Steak safe for pets?
While it might be tempting to share your delicious Salisbury steak with your furry friend, it’s best to avoid doing so. The seasonings, like onion and garlic used in the recipe, can be harmful to pets. If you’re considering giving them a taste, opt for plain, cooked ground beef without any additives. Always consult your vet for dietary guidelines specific to your pet.
Juicy Salisbury Steak with Rich Mushroom Gravy Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine the beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until fully combined.
- Shape the mixture into 4 oval patties about 1 inch thick. Let them rest for 5 minutes.
- Heat olive oil in a large skillet over medium heat. Cook each patty for 4-5 minutes on each side until cooked through.
- In the same skillet, add olive oil, onion, and mushrooms. Sauté for 5 minutes until onions are translucent.
- Pour in beef broth and Worcestershire sauce, bring to a simmer, and cook for 3 minutes.
- Whisk together cornstarch and water until smooth. Stir into gravy and cook for 2-3 minutes until thick.
- Return patties to the skillet, spoon gravy over them, and simmer for 3-4 minutes on low heat.
- Plate the patties and drizzle with gravy. Serve hot, ideally with mashed potatoes or steamed vegetables.
Leave a Reply