Sausage Egg and Cheese Cups
Delicious and easy to make, these Sausage Egg and Cheese Cups are perfect for breakfast or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage
- 1/2 cup diced bell peppers
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Fold in the cheese and bell peppers.
- Grease a muffin tin and divide the sausage evenly among the cups.
- Pour the egg mixture over the sausage.
- Bake for 20-25 minutes or until the eggs are set.
- Allow to cool slightly before removing from the muffin tin.
Notes
- For a spicier version, add chopped jalapeños.
- These cups can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://recipecrown.com/sausage-egg-and-cheese-cups/