Name: Sausage Egg Breakfast Roll-Ups for a Cozy Morning Treat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 links Breakfast sausage (fully cooked); 4 large Eggs (provide lightness and protein); 1 tablespoon Milk (adds creaminess); to taste Salt; to taste Pepper; 1 tablespoon Butter (used to cook the eggs); 1 cup Shredded cheddar cheese (melty cheese); 1 package Crescent roll dough (flaky dough for wrapping)

Spread the love

As I stood in my kitchen, the aroma of sizzling sausage enveloped me like a warm hug, instantly reminding me of cherished weekend breakfasts. It’s funny how something so simple can evoke such comfort. Today, I’m thrilled to share my Sausage Egg Breakfast Roll-Ups, a delightful recipe that transforms your morning routine into a satisfying experience. These roll-ups are not only quick to prepare, taking just about 30 minutes from start to finish, but they also combine flavors that will make your taste buds dance. Packed with protein and wrapped in buttery crescent dough, they’re perfect for busy mornings or leisurely brunches alike. Who wouldn't want to start the day with a delicious homemade treat that can be ready in no time? Let’s dive into creating these mouthwatering roll-ups that are bound to leave everyone coming back for seconds! What’s your favorite way to enjoy breakfast on the run?

What makes these roll-ups so irresistible?

Quick and Easy: In just 30 minutes, you can whip up these delightful Sausage Egg Breakfast Roll-Ups, making them ideal for hectic mornings.

Bold Flavor: Each bite delivers a savory punch, thanks to the combination of perfectly cooked sausage, fluffy eggs, and melty cheddar cheese.

Versatile: Enjoy them as a hearty breakfast or as a satisfying brunch treat. You can even swap in your favorite ingredients like spinach or peppers for a personal twist!

Family-Friendly: These roll-ups are sure to be a hit with both kids and adults alike, making them a fantastic choice for family gatherings or weekend fun.

Crowd-Pleaser: Prepare extra to share at your next brunch party; they’ll vanish in no time, leaving everyone asking for the recipe!

For more cozy breakfast ideas, check out my Breakfast Burrito and Fluffy Pancakes recipes!

Sausage Egg Breakfast Roll-Ups Ingredients

For the Filling

Breakfast sausage links – fully cooked for ultimate convenience and flavor.
Large eggs – provide lightness and protein to keep you satisfied.
Milk – adds creaminess to your scrambled eggs for a fluffy texture.
Salt and pepper – season to taste for a balanced flavor profile.

For the Assembly

Butter – used to cook the eggs, giving them a rich, buttery goodness.
Shredded cheddar cheese – melty cheese brings all the flavors together in these Sausage Egg Breakfast Roll-Ups.
Crescent roll dough – this flaky dough creates the perfect, golden wrap for your delicious filling.

These ingredients combine to create delightful roll-ups that everyone will enjoy!

Step‑by‑Step Instructions for Sausage Egg Breakfast Roll-Ups

Step 1: Cook Sausage
In a skillet over medium heat, cook the fully cooked breakfast sausage links for about 5–7 minutes, turning occasionally until they are heated through and lightly browned. Once done, remove them from the skillet and set aside, allowing the savory aroma of sausage to fill your kitchen.

Step 2: Scramble Eggs
In a mixing bowl, whisk together 4 large eggs with 1 tablespoon of milk, and season with salt and pepper to taste. In the same skillet, melt 1 tablespoon of butter over medium heat, then pour in the egg mixture. Cook for 2–3 minutes, stirring frequently, until the eggs are fluffy and fully cooked.

Step 3: Preheat Oven
While the eggs are cooking, preheat your oven according to the package directions for the refrigerated crescent roll dough, usually around 375°F (190°C). This ensures your Sausage Egg Breakfast Roll-Ups will bake perfectly golden and flaky.

Step 4: Prepare Crescent Roll Dough
On a clean surface, roll out the crescent roll dough and carefully separate it into triangles as instructed on the package. Lay the triangles out on a baking sheet lined with parchment paper, ensuring they are positioned well for easy assembly.

Step 5: Assemble Roll-Ups
On each dough triangle, place a portion of the cooked sausage, followed by a scoop of fluffy scrambled eggs, and a sprinkle of shredded cheddar cheese. This combination of flavors makes each Sausage Egg Breakfast Roll-Up delightful and delicious.

Step 6: Form the Roll-Ups
Starting from the wide end of each triangle, carefully roll the dough towards the pointed end to form a tight roll-up. Ensure each roll-up is well-formed to encase the tasty filling, making a beautiful and appetizing breakfast treat.

Step 7: Bake the Roll-Ups
Place the assembled roll-ups on the prepared baking sheet, ensuring they are spaced apart. Bake them in the preheated oven for about 12–15 minutes or until they are puffed and golden brown. The anticipation of those delightful roll-ups will fill your kitchen!

Sausage Egg Breakfast Roll-Ups Variations

Feel free to get creative and customize your Sausage Egg Breakfast Roll-Ups for a personal touch!

Vegetarian: Replace sausage with sautéed mushrooms or spinach for a flavorful meatless option. The earthy mushrooms or vibrant spinach add a delightful twist.
Spicy Kick: Incorporate chopped jalapeños or crushed red pepper flakes into the egg mixture for an added heat you're sure to love! Just a pinch can transform the flavor profile.
Different Cheeses: Try using pepper jack or feta for a unique flavor profile, transforming these into gourmet roll-ups. The crumbly feta adds a nice tang that pairs beautifully with the eggs.
Herb-Infused: Stir in fresh herbs like chives or cilantro to your scrambled eggs for a burst of freshness. These herbs lend a delightful aroma and brightness to your roll-ups.
Sweet Addition: For a hint of sweetness, mix in diced apples or pears with the filling. This unexpected twist brings a wonderful balance to the savory elements.
Gluten-Free: Substitute the crescent roll dough with gluten-free dough or make your own with almond flour. You can still enjoy all the deliciousness without the gluten!
Breakfast Burritos: Use a large tortilla instead of crescent dough for a breakfast burrito version. Simply wrap up the filling and enjoy a fun, handheld breakfast.

For more cozy breakfast ideas, you might enjoy my Breakfast Burrito or Fluffy Pancakes recipes that also embrace delicious versatility!

What to Serve with Sausage Egg Breakfast Roll-Ups

Imagine pairing your delightful breakfast roll-ups with sides that enhance their comforting flavors and textures.

Crispy Hash Browns: These golden-brown bites add a satisfying crunch and pair beautifully with the soft and cheesy roll-ups. They create the perfect contrast in texture that keeps your breakfast exciting.
Fresh Fruit Salad: A medley of seasonal fruits brings a refreshing sweetness that balances the savory flavors of the roll-ups. Think juicy berries and vibrant citrus for a splash of color and tang!
Creamy Avocado Toast: Spread some creamy avocado on toasted bread for a modern twist. The richness of the avocado complements the hearty roll-ups, making the meal feel more indulgent.
Spinach and Tomato Salad: Light and vibrant, this salad adds a fresh, crunchy element to your plate, brightening up the breakfast experience while maintaining a healthful edge.
Savory Overnight Oats: For something unique, try creamy overnight oats seasoned with herbs or spices. They offer a hearty base and contribute a delicate flavor that pairs surprisingly well.
Coffee or Tea: A mug of rich coffee or a soothing cup of tea rounds out your meal perfectly. The warmth will elevate your cozy breakfast experience and make every bite feel like a treat.
Maple Syrup Drizzle: A light drizzle over the roll-ups adds a sweet touch, creating a delightful contrast to the savory fillings. It’s pure indulgence that satisfies both the sweet and savory tooth!

Expert Tips for Sausage Egg Breakfast Roll-Ups

Use Fresh Ingredients: Fresh sausages and eggs make a world of difference in flavor. Opt for quality dairy and cheese for extra creaminess.
Don’t Overcrowd the Filling: Be generous, but not excessive with sausage and eggs. Overstuffing can cause the roll-ups to burst while baking.
Perfectly Preheat: Make sure your oven is fully preheated before placing the roll-ups inside to achieve that golden brown, flaky texture that everyone loves.
Experiment with Fillings: Feel free to add your favorite ingredients, like sautéed vegetables or different cheese types, to make these Sausage Egg Breakfast Roll-Ups uniquely yours.
Check for Doneness: Keep an eye on the roll-ups towards the end of baking. They should be golden and puffed. Avoid opening the oven door too early!
Serve with Dipping Sauces: Elevate your breakfast experience by serving with salsa or hot sauce for a flavorful kick everyone will enjoy!

How to Store and Freeze Sausage Egg Breakfast Roll-Ups

Fridge: Store leftover Sausage Egg Breakfast Roll-Ups in an airtight container for up to 3 days. Keep them wrapped to maintain moisture and prevent drying out.

Freezer: For longer storage, freeze the roll-ups individually wrapped in plastic wrap and then place them in a freezer bag. They can be stored for up to 2 months.

Reheating: To reheat, place frozen roll-ups in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Microwave for 1-2 minutes, but oven baking helps keep them crispy.

Room Temperature: If you have leftovers, don’t leave them out for more than 2 hours to ensure freshness and food safety.

Make Ahead Options

These Sausage Egg Breakfast Roll-Ups are perfect for meal prep enthusiasts! You can prepare your filling—a delicious mix of scrambled eggs, cooked sausage, and cheese—up to 24 hours in advance. Just store the mixture in an airtight container in the refrigerator to maintain its freshness. The crescent roll dough can also be separated into triangles and kept in the fridge for the same duration. When you're ready to serve, simply assemble the roll-ups and bake as instructed for that delightful, golden finish. This way, you’ll have hearty breakfast treats ready for busy mornings, making family breakfasts both quick and satisfying!

Sausage Egg Breakfast Roll-Ups Recipe FAQs

How do I select the best sausage for these roll-ups?
Absolutely! When choosing your breakfast sausage, look for links that are fully cooked and made with quality ingredients. You want them to have a good amount of flavor, so read labels for added herbs or spices. If you're feeling adventurous, you can opt for spicy sausage or turkey sausage for a healthier twist!

What is the best way to store leftover roll-ups?
Very good question! Store leftover Sausage Egg Breakfast Roll-Ups in an airtight container in the refrigerator for up to 3 days. Make sure they are wrapped properly to retain moisture and flavor. If you plan to enjoy them later in the week, I recommend freezing them for long-term freshness.

Can I freeze the roll-ups? If so, how?
Absolutely! To freeze your Sausage Egg Breakfast Roll-Ups, after they’ve cooled completely, wrap each one individually in plastic wrap, then place them in a freezer-safe bag. This method prevents freezer burn and keeps them fresh for up to 2 months. When you're ready to enjoy, just bake them at 350°F (175°C) for about 15-20 minutes, or let them thaw in the fridge overnight before reheating.

What if my dough doesn't roll up properly?
Not a problem! If your crescent roll dough is sticking or difficult to work with, try chilling it in the refrigerator for about 10 minutes to firm it up, which can make it easier to roll. Also, be cautious not to overstuff with filling; this can cause them to burst open.

Are these roll-ups suitable for people with allergies?
When accommodating allergies, consider using gluten-free crescent rolls for anyone needing a gluten-free option. Check ingredients for allergens such as dairy and sausage fillers. If you have pets, ensure they stay away from leftovers, as certain ingredients like onions or garlic can be harmful to them.

Can I customize these roll-ups with different ingredients?
Very much so! The beauty of these Sausage Egg Breakfast Roll-Ups lies in their versatility. You can easily swap the sausage for veggies like spinach or bell peppers, or try different cheeses like pepper jack for an extra kick. Make sure to adjust cooking times accordingly if you add fresh produce or other fillings.