Description
Sausage Gravy Breakfast Pizza combines the comforting flavors of a traditional southern breakfast with the convenience and joy of pizza. This innovative dish features a crispy crust layered with rich sausage gravy, fluffy scrambled eggs, melted cheese, and your choice of breakfast toppings. It’s a perfect choice for a satisfying weekend brunch or a special breakfast treat.
Ingredients
Scale
- 1 pre-made pizza dough or homemade dough
- 1/2 pound spicy breakfast sausage
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 4 large eggs, scrambled
- Optional toppings: diced bell peppers, onions, mushrooms, extra cheese
Instructions
- Preheat oven according to pizza dough instructions.
- Brown the sausage in a skillet over medium heat. Remove sausage and set aside.
- In the same skillet, add flour to sausage drippings to make a roux. Gradually whisk in milk until smooth. Cook until thickened, then return sausage to the skillet, mixing well.
- Roll out pizza dough on a baking sheet. Pre-bake if required by dough instructions.
- Spread sausage gravy over the pre-baked crust. Top with scrambled eggs and shredded cheese. Add optional toppings as desired.
- Bake according to pizza dough instructions or until cheese is bubbly and golden.
- Serve hot with optional garnishes like chopped parsley or hot sauce.
Notes
- For a lighter version, use turkey sausage and low-fat milk.
- Customize toppings based on preference or dietary restrictions.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast, Brunch
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sodium: 500 mg
- Fat: 18 g
- Carbohydrates: 30 g
- Protein: 15 g
- Cholesterol: 120 mg