Name: Creamy Sausage Potato Soup for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil (adds richness); 1 pound Italian sausage (mild or spicy); 1 medium onion (diced); 2 cloves garlic (minced); 4 cups potatoes (peeled and diced, russet or Yukon gold); 4 cups chicken broth (for the base); 1 cup heavy cream or half-and-half (for creaminess); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme or Italian seasoning; 1/2 cup shredded cheddar cheese (optional); fresh parsley or green onions (for garnish)

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On a chilly evening, there's nothing quite like curling up with a bowl of comforting goodness. Enter my Sausage Potato Soup, the ultimate bowl of warmth that effortlessly brings families together. This hearty dish not only satisfies those winter cravings but also boasts quick prep that fits seamlessly into your busy schedule. Imagine creamy potatoes mingling with juicy Italian sausage and fragrant herbs—each spoonful is a delightful experience. Plus, this soup is freezer-friendly, so you can whip up a big batch and savor it later. Who doesn’t love a meal that just gets better with time? Are you ready to discover your new go-to comfort food?

Why is this soup a crowd-pleaser?

Comforting and hearty, this Sausage Potato Soup is a sure hit with family and friends, perfect for any gathering. Quick prep means you can whip it up in just 40 minutes, making it ideal for busy weeknights. Versatile flavors come from the blend of Italian sausage and fragrant herbs, ensuring each bite is satisfying. Freeze-friendly and great for leftovers, you can enjoy its decadent taste again. Enjoy it with some crusty bread or a side of Garlic Flat Bread for a complete meal!

Sausage Potato Soup Ingredients

For the Soup

Olive oil – adds a lovely richness and aids in cooking the sausage.
Italian sausage – choose mild or spicy for the base flavor of your Sausage Potato Soup.
Onion – brings a sweet undertone, wonderful when sautéed until softened.
Garlic – adds a pop of aromatic flavor, enhancing the overall profile.
Potatoes – russet or Yukon gold work best for a creamy texture.
Chicken broth – forms the hearty liquid base, enriching the soup's flavor.
Heavy cream or half-and-half – makes the soup luxuriously creamy; choose half-and-half for a lighter option.
Salt – crucial for elevating all other flavors in the soup.
Black pepper – adds a subtle heat that balances the creaminess.
Dried thyme or Italian seasoning – infuses a delightful herbal essence, enhancing the soup complexity.

For the Topping

Shredded cheddar cheese (optional) – a melty surprise that adds extra richness if desired.
Fresh parsley or green onions – sprinkle on top for a burst of color and freshness.

Step‑by‑Step Instructions for Sausage Potato Soup

Step 1: Sauté the Sausage
Heat 1 tablespoon of olive oil in a large soup pot over medium heat. Add 1 pound of Italian sausage to the pot, using a spatula to break it up. Cook for about 5–7 minutes, until browned and fully cooked. Drain any excess grease before moving on to the next step, ensuring a nice base for your Sausage Potato Soup.

Step 2: Add Aromatics
In the same pot, toss in 1 medium diced onion and stir for 3–4 minutes until the onion is softened and translucent. Next, add 2 cloves of minced garlic and cook for an additional 30 seconds until fragrant, stirring constantly. This step will create a flavorful foundation for your soup that fills the kitchen with warmth.

Step 3: Incorporate Potatoes and Broth
Stir in 4 cups of peeled and diced potatoes, allowing them to mix with the sausage and onion. Pour in 4 cups of chicken broth and season the mixture with ½ teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon dried thyme or Italian seasoning. Bring to a boil over high heat, then reduce the temperature to low, allowing the soup to simmer for 15–20 minutes until the potatoes are fork-tender.

Step 4: Cream It Up
Once the potatoes are tender, gently stir in 1 cup of heavy cream or half-and-half, and include ½ cup of shredded cheddar cheese if desired. Keep the soup simmering on low heat for another 5 minutes, stirring occasionally. Be careful not to let it boil during this time, as you want to maintain its creamy texture for the best Sausage Potato Soup experience.

Step 5: Serve and Garnish
Ladle the hot soup into bowls, taking care to scoop up plenty of sausage and potatoes with each serving. Finish by garnishing with fresh parsley or chopped green onions for an added touch of color and flavor. Serve immediately while it's warm, and enjoy the comforting goodness of your homemade Sausage Potato Soup.

Sausage Potato Soup Variations

Feel free to unleash your creativity with this Sausage Potato Soup and make it your own!

Dairy-Free: Substitute heavy cream with coconut milk for a dairy-free version without sacrificing creaminess.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for an exciting heat that enhances each bite.
Veggie Boost: Toss in some chopped kale or spinach during the last few minutes of simmering for added nutrition and color.
Protein Swap: Replace Italian sausage with ground turkey or chicken for a lighter take on this comforting classic.
Herb Infusion: Experiment with fresh herbs like chives or dill as a garnish for a vibrant flavor contrast.
Loaded Up: Top with crispy bacon bits and extra cheese to create a loaded version that'll impress any crowd.
Sweetness Addition: Incorporate a finely diced carrot or two for a hint of sweetness that complements the savory flavors of the soup.
Tex-Mex Twist: Stir in black beans and corn along with some taco seasoning for a delicious Mexican-inspired Sausage Potato Soup.

With these variations, you're sure to find a combination that excites your taste buds. For even more tasty sides, consider serving it alongside some Garlic Flat Bread or crusty bread!

What to Serve with Sausage Potato Soup

On a cozy evening, pairing the creamy warmth of this soup with the right sides can elevate your meal experience to new heights.

Crusty Bread: Perfect for dipping, crusty bread adds a delightful crunch that contrasts beautifully with the soup’s creaminess.
Garlic Flat Bread: Infused with savory garlic, this flatbread enhances flavor and makes every bite more satisfying. Serve warm and watch it disappear!
Simple Side Salad: A fresh mix of greens, tomatoes, and cucumbers brings a crisp contrast to the rich soup, refreshing your palate with each spoonful.
Roasted Brussels Sprouts: These caramelized veggies provide a savory-sweet flavor that complements the heartiness of the sausage with a delightful bite.
Cheesy Garlic Biscuits: Soft, buttery, and topped with melted cheese, these biscuits offer a comforting touch that's hard to resist next to the Sausage Potato Soup.
Light White Wine: A chilled glass of Sauvignon Blanc lends versatility, balancing the soup’s richness with a touch of acidity, enhancing the overall dining experience.
Apple Crisp for Dessert: End the meal on a sweet note with a warm apple crisp; its cinnamon-sugar goodness beautifully contrasts the savory flavors of the soup.

How to Store and Freeze Sausage Potato Soup

Fridge: Store your Sausage Potato Soup in an airtight container for up to 4 days to maintain freshness and flavor.

Freezer: Let the soup cool completely, then transfer it to a freezer-safe container. It will keep for up to 2 months. For optimal texture, freeze before adding cream.

Reheating: When ready to enjoy, warm on the stove over medium-low heat, stirring frequently. Add a splash of broth or milk to thin it out if needed for a creamy finish.

Make Ahead Options

These Sausage Potato Soup components are perfect for meal prep, allowing you to enjoy a comforting bowl of deliciousness with minimal effort on busy weeknights! You can chop the potatoes, sauté the sausage, and even combine all the veggies and broth up to 24 hours in advance; simply store them in an airtight container in the refrigerator. For maximum flavor, keep the cream separate and stir it in just before cooking. When you're ready to enjoy your soup, heat everything in a pot over medium heat, add the cream, and simmer until heated through—this way, you'll savor the same delicious taste as if it were freshly made!

Expert Tips for Sausage Potato Soup

Select Quality Sausage: Use high-quality Italian sausage for the best flavor. Don't be afraid to try different spice levels, whether mild or spicy.
Potato Prep: Ensure the potatoes are cut into uniform pieces to cook evenly and become tender. Russet or Yukon gold varieties work wonders.
Avoid Overcooking: Stir in heavy cream towards the end of cooking. Boiling can curdle the cream, affecting the soup's silky texture.
Fresh Herbs Matter: Add fresh parsley or green onions just before serving to elevate flavors and add a beautiful presentation to your Sausage Potato Soup.
Perfect Pairings: Complement your soup with crusty bread or a side of Garlic Flat Bread for a delightful and satisfying meal!

Sausage Potato Soup Recipe FAQs

What kind of potatoes should I use for the Sausage Potato Soup?
For the best texture and flavor, I recommend using russet or Yukon gold potatoes. These varieties become creamy and soft once cooked, providing that perfect base for your soup.

How long can I store leftover Sausage Potato Soup in the fridge?
You can refrigerate your Sausage Potato Soup in an airtight container for up to 4 days. Make sure it cools to room temperature before sealing to preserve its flavor and quality.

Can I freeze Sausage Potato Soup?
Absolutely! To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. For the best results, freeze the soup before adding cream; stir it in after reheating for a creamier texture.

What should I do if my soup is too thick?
If your Sausage Potato Soup turns out to be too thick, no worries! Simply add a splash of chicken broth or milk while reheating, stirring well until it reaches your desired consistency. This keeps it creamy and delicious!

Are there any dietary considerations I should be aware of when making this soup?
Yes, definitely! If you or your guests have dietary restrictions, you can make the soup gluten-free by ensuring your broth and any added ingredients are certified gluten-free. Additionally, the recipe can be adjusted for dairy allergies by omitting cream and using a dairy-free alternative such as coconut milk or almond milk. Always check all labels carefully!

How can I tell if my potatoes are ripe and ready for this soup?
Look for firm potatoes without any dark spots or soft areas. The more the merrier when it comes to freshness—choose potatoes that feel heavy for their size and have smooth skin. If they have dark spots or a wrinkly skin, they’re likely past their prime.