Name: Savory White Cheddar Spinach Chicken Burgers You’ll Love
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound ground chicken (a lean protein); 1 cup chopped fresh spinach (adds nutrition and color); 1 cup shredded sharp white cheddar cheese (creamy flavor); 1/4 cup breadcrumbs (help bind the mixture); 1 clove minced garlic (infuses aroma); 1/2 teaspoon onion powder (adds depth); 1/2 teaspoon salt (essential for flavor); 1/4 teaspoon black pepper (adds subtle kick); 1 tablespoon olive oil (used for cooking); 4 pieces burger buns (your favorite type); optional toppings (lettuce, tomato, avocado, red onion, condiments)

As the sizzling sound of chicken patties hitting the skillet fills the kitchen, you can’t help but feel excitement bubbling up. There’s something incredibly satisfying about crafting your own meals right at home, especially when it results in these delicious White Cheddar Spinach Chicken Burgers. This recipe combines lean ground chicken with fresh spinach and sharp white cheddar, creating a satisfying balance of health and flavor that'll make fast food a distant memory. Plus, these burgers come together in just 35 minutes, making them perfect for a busy weeknight or a weekend barbecue with friends. Did I mention they’re a hit with everyone? Whether you’re a seasoned home chef or a novice in the kitchen, you’ll find joy in every bite. So, what toppings will you dress your burgers with tonight—classic lettuce and tomato, or perhaps something a bit more adventurous? Let's dive in!

Why Are These Burgers So Irresistible?

Simplicity meets flavor: With just a handful of ingredients, making these burgers is a breeze! Nutritious twist: Packed with fresh spinach and sharp white cheddar, they're a delicious way to sneak in healthy greens. Quick cooking time: In only 35 minutes, you can have mouthwatering burgers on the table, making them perfect for busy nights. If you’re looking for more tasty chicken ideas, check out our Crockpot Chicken Breast for a hassle-free meal or try the Hawaiian Chicken Sheet for something sweet and savory. Crowd-pleaser: Whether for family dinners or a summer barbecue, everyone will love these juicy hand-crafted burgers!

White Cheddar Spinach Chicken Burgers Ingredients

For the Burgers
• Ground chicken – a lean protein that forms the heart of these juicy burgers.
• Fresh spinach – adds a nutritious twist and vibrant color to your dish.
• Sharp white cheddar cheese – brings a delightful creamy flavor that complements the chicken perfectly.
• Breadcrumbs – help bind the mixture and give the patties a great texture.
• Garlic – infuses a rich aroma and enhances the overall taste.
• Onion powder – adds depth and a hint of sweetness to the burgers.
• Salt – essential for bringing out the flavors in your burger patties.
• Black pepper – a classic seasoning that adds a subtle kick.
• Olive oil – used for cooking, it keeps the patties moist and adds a healthy touch.

For Assembling
• Burger buns – choose your favorite type to hold all those delicious flavors together.
• Optional toppings – get creative with classics like lettuce, tomato slices, avocado, red onion, or your preferred condiments to personalize your White Cheddar Spinach Chicken Burgers!

Step‑by‑Step Instructions for White Cheddar Spinach Chicken Burgers

Step 1: Mix the Ingredients
In a large mixing bowl, combine 1 pound of ground chicken, 1 cup of chopped fresh spinach, 1 cup of shredded sharp white cheddar cheese, ¼ cup of breadcrumbs, 1 clove of minced garlic, ½ teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Using your hands or a wooden spoon, mix everything thoroughly until evenly combined, ensuring that the vibrant spinach and creamy cheese are well distributed.

Step 2: Shape the Patties
Divide the mixture into 4 equal parts, shaping each part into a patty that's about ½-inch thick. As you form the patties, make sure to press them gently to maintain their shape, allowing for even cooking later. Set these delicious patties aside on a plate while you prepare to cook them.

Step 3: Heat the Skillet
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm for about 2-3 minutes until it shimmers slightly. This ensures that the White Cheddar Spinach Chicken Burgers will sear nicely, creating a tasty golden crust while the inside stays juicy and tender.

Step 4: Cook the Patties
Carefully add the formed chicken patties to the hot skillet. Cook them for about 5-7 minutes on each side, turning them once they develop a golden-brown color. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) for safe consumption, indicating that these burgers are ready to enjoy.

Step 5: Toast the Buns
While the patties are cooking, toast the burger buns to your preference. You can do this in an oven preheated to 350°F (175°C) for about 5 minutes or on a griddle until lightly golden. A perfect toast will add an irresistible crunch and enhance the overall taste of your White Cheddar Spinach Chicken Burgers.

Step 6: Assemble the Burgers
Once the patties are fully cooked and the buns are toasted, it’s time to assemble your burgers! Place a hot chicken patty on the bottom half of each bun, then get creative with your toppings. Add fresh lettuce, juicy tomato slices, creamy avocado, or crisp red onion to personalize your White Cheddar Spinach Chicken Burgers to your taste.

Step 7: Serve and Enjoy
Finally, serve your burgers with a dollop of mayonnaise or your favorite condiment. Arrange them on a platter, and don’t forget to enjoy each succulent bite of your homemade White Cheddar Spinach Chicken Burgers! These delightful flavors are sure to become a family favorite at dinner tables and gatherings alike.

Make Ahead Options

These White Cheddar Spinach Chicken Burgers are perfect for busy home cooks who love to meal prep! You can prepare the chicken mixture and shape the patties up to 24 hours in advance; simply cover them with plastic wrap and refrigerate to keep them fresh. Additionally, you can also shred the cheese and chop the spinach a day ahead to save time. When you’re ready to cook, heat the skillet and add the patties directly from the refrigerator—you'll enjoy delicious burgers that are just as good as fresh! To maintain quality, ensure that the patties are evenly spaced in the skillet to achieve that perfect golden-brown crust.

White Cheddar Spinach Chicken Burgers Variations

Customize your burgers with these creative twists that will surely tantalize your taste buds!

Dairy-Free: Substitute white cheddar with a dairy-free cheese option for a delightful vegan-friendly version.
Gluten-Free: Use gluten-free breadcrumbs to make these burgers suitable for gluten-sensitive diets. This way, everyone can enjoy them!
Herb-Infused: Add fresh herbs like basil or parsley for an aromatic pop of flavor that elevates the chicken patties.
Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for those who crave a little heat in their burgers. Spice lovers will rejoice!
BBQ Sauce: Glaze the patties with your favorite BBQ sauce while cooking to give them a sweet and smoky flavor that’s hard to resist.
Mushroom Mix: Incorporate finely chopped mushrooms into the chicken mixture for added moisture and an earthy taste that complements the other ingredients.
Avocado Addition: Mash some avocado into the mixture for a creamy texture and a slight nuttiness. It makes every bite richer!
Savory Spin: Top the finished burgers with caramelized onions or sautéed mushrooms to take your flavor profile to the next level.

These variations not only provide ideas to suit dietary preferences but also encourage you to make the recipe your own. For more delightful chicken options, don’t miss our Bbq Chicken Roasted or dive into the vibrant flavors of Hawaiian Chicken Sheet. Enjoy crafting your perfect burger masterpiece!

How to Store and Freeze White Cheddar Spinach Chicken Burgers

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or microwave to maintain their juiciness.

Freezer: Freeze uncooked patties separated by parchment paper in a zip-top bag for up to 3 months. Thaw in the fridge before cooking for best results.

Reheating: Reheat cooked burgers in a skillet over medium heat for about 5-6 minutes until warmed through, or use the microwave for quick heating.

Assembling Ahead: If preparing ahead, store toppings separately to keep them fresh and crisp until you’re ready to enjoy your White Cheddar Spinach Chicken Burgers!

Expert Tips for White Cheddar Spinach Chicken Burgers

Ingredient Freshness: Use fresh spinach: Fresh spinach not only boosts flavor but also provides maximum nutrition. Avoid wilted greens for the best result.

Perfect Patty Size: Don’t overpack: When shaping the patties, handle the mixture gently. Overpacking can lead to dry burgers. A loose touch makes them more tender.

Cooking Technique: Medium heat is key: Cooking on medium heat ensures an even cook without burning the outside. Use a meat thermometer to check for 165°F (74°C).

Tasty Toasting: Toast lightly: For added flavor, toast your buns just until golden. This prevents the burger from making them soggy and enhances the overall taste.

Customizable Toppings: Get adventurous: Feel free to experiment with toppings! Try spicy mayo or pickled jalapeños for an exciting twist on your White Cheddar Spinach Chicken Burgers.

What to Serve with White Cheddar Spinach Chicken Burgers

Elevate your dinner experience with delightful sides that truly complement these savory burgers.

Crispy Sweet Potato Fries: The natural sweetness and crunch of sweet potato fries provide a delicious contrast to your juicy burgers. Dip them in spicy mayo for an extra kick!
Garden Salad: A refreshing garden salad with mixed greens and vibrant veggies balances the richness of the burgers. Drizzle with a light vinaigrette for a zesty finish.
Grilled Corn on the Cob: The smoky sweetness of grilled corn adds a delightful, sweet flavor that pairs perfectly with the savory notes of the chicken. Slather with herb butter for an irresistible treat!
Classic Coleslaw: Creamy coleslaw offers a crunchy texture that complements the tender burgers, enhancing each bite. The tangy dressing brightens the meal and refreshes your palate.
Zucchini Chips: Oven-baked zucchini chips provide a low-carb, crunchy side option that adds a layer of satisfaction without overwhelming the main dish. Their mild flavor lets the burger shine.
Fruit Salad: A light fruit salad bursting with seasonal fruits adds a sweet and juicy contrast, making it a wonderful palate cleanser. A sprinkle of mint enhances the freshness.
Iced Lemonade: For a refreshing beverage option, a chilled iced lemonade is perfect. Its tangy sweetness cuts through the richness of the burger, keeping your meal balanced and thirst-quenching.
Chocolate Chip Cookies: Cap off your meal with warm chocolate chip cookies, bringing a nostalgic, comforting conclusion. The sweetness perfectly balances the savory flavors of the chicken burgers!

White Cheddar Spinach Chicken Burgers Recipe FAQs

How do I choose the best spinach for these burgers?
Absolutely! When selecting fresh spinach, look for vibrant green leaves that are firm and free from dark spots or wilted areas. The fresher the spinach, the better the flavor and nutrients, giving your burgers that delicious twist.

What’s the best way to store leftover White Cheddar Spinach Chicken Burgers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you're ready to enjoy them again, gently reheat in a skillet over medium heat for about 5-6 minutes until warmed through, preserving their juicy texture.

Can I freeze the raw patties?
Very! To freeze uncooked White Cheddar Spinach Chicken Burgers, stack the patties between sheets of parchment paper to prevent sticking. Place them in a zip-top freezer bag, and they’ll keep well for up to 3 months. Just remember to thaw them overnight in the fridge before cooking for the best results!

What should I do if my patties fall apart while cooking?
If your chicken patties come apart while cooking, it may be due to not enough binding. Next time, try adding a bit more breadcrumbs or an extra tablespoon of olive oil to help them hold together better. Also, make sure not to overmix the ingredients, as this can make the patties dense and crumbly.

Are there any dietary considerations I should keep in mind?
If you're preparing these burgers for someone with allergies, be cautious with the breadcrumbs and toppings. Consider using gluten-free breadcrumbs to accommodate gluten sensitivities. Additionally, if you're serving them to pets, it’s best to avoid giving them any seasoned chicken, as ingredients like garlic can be harmful to dogs.

Can I make these burgers in advance?
Yes, indeed! You can prepare the patties a day in advance and store them in the refrigerator. Just make sure to separate the patties with parchment paper if you're stacking them in the container, to keep them from sticking together. For toppings, store them separately to keep them fresh and crisp until you're ready to assemble and serve your White Cheddar Spinach Chicken Burgers!