Simple Savoury Mince Recipe: The Ultimate British Comfort Food Ready in 40 Minutes
A comforting and versatile British classic, this Simple Savoury Mince recipe brings a rich, savory mince to your table in just 40 minutes. Perfect for weeknight dinners and adaptable into various dishes, it makes for a budget-friendly family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: British
- Diet: Low Fat
Ingredients
- Minced Beef (500g, lean 5% fat)
- Olive Oil (1 tablespoon)
- Onion (1, finely chopped)
- Garlic (2 cloves, finely chopped)
- Dried Italian Herbs (2 teaspoons)
- Plain Flour (2 tablespoons)
- Beef Stock (450ml)
- Tomato Purée/Paste (3 tablespoons)
- Marmite (1 teaspoon)
- Frozen Mixed Vegetables (200g)
- Salt & Pepper (¼ teaspoon each)
Instructions
- Get your large, deep skillet hot with the olive oil. Toss in your chopped onions and let them cook for 5-6 minutes. Add the garlic and cook for just 30 seconds.
- Sprinkle dried herbs over your onion mixture. Add your beef and keep breaking up the meat clumps as it cooks until all the pink has disappeared.
- Sprinkle the flour evenly over the meat mixture and stir continuously for exactly 60 seconds. Add your tomato purée and stir for another 30 seconds until glossy. Pour in the beef stock bit by bit, stirring constantly. Add Marmite and stir. Let it simmer uncovered for 15 minutes.
- Toss your frozen mixed vegetables straight into the pan, stir them through and let everything simmer for another 6-8 minutes. Add more salt or pepper if needed.
Notes
- Don't skip the Marmite; it's the secret to a rich flavor.
- Break the mince properly for the best texture.
- Cook sprinkled flour for exactly one minute.
- The sauce should coat the back of your spoon.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 429 kcal
- Fat: 24g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 35g
Find it online: https://recipecrown.com/simple-savoury-mince/