Slow Cooker Barbequed Beef Ribs
These Slow Cooker Barbequed Beef Ribs are a true comfort food classic! With just a few simple ingredients and a slow cooker, you’ll have a delicious, melt-in-your-mouth dish that’s loaded with smoky, tangy BBQ flavors. Serve with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours (LOW) / 4-5 hours (HIGH)
- Total Time: 7 hours 10 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 🍖 3 lbs beef ribs
- 🧂 1 tsp salt
- 🧂 1 tsp black pepper
- 🧄 1 tsp garlic powder
- 🧅 1 tsp onion powder
- 🥄 1 cup BBQ sauce (your favorite brand or homemade)
- 🥤 1/4 cup apple cider vinegar
- 🍯 2 tbsp honey or brown sugar
- 🌶️ Optional: 1/2 tsp smoked paprika or chili powder for extra flavor
Instructions
- Prep the ribs: Season beef ribs with salt, pepper, garlic powder, onion powder, and optional smoked paprika.
- Layer the slow cooker: Place the seasoned ribs in the slow cooker.
- Prepare the sauce: In a small bowl, mix BBQ sauce, apple cider vinegar, and honey (or brown sugar). Pour the mixture over the ribs, ensuring they’re well-coated.
- Cook: Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the ribs are tender and the meat easily pulls away from the bone.
- Broil for caramelization (optional): For a caramelized finish, transfer the cooked ribs to a baking sheet, brush with extra BBQ sauce, and broil in the oven for 2-3 minutes.
- Serve: Enjoy your tender BBQ beef ribs with your favorite sides like coleslaw, mashed potatoes, or cornbread!
Notes
- Use a BBQ sauce that matches your preferred flavor profile (sweet, smoky, spicy).
- For extra depth of flavor, marinate the ribs overnight with the seasonings and sauce.
- Leftovers can be stored in the fridge for up to 3 days.
Find it online: https://recipecrown.com/slow-cooker-barbequed-beef-ribs/