Juicy Smash Burgers with House Sauce You’ll Want to Try!
Smash Burgers with House Sauce
There’s something undeniably comforting about a sizzling smash burger with house sauce on a warm summer evening, the aroma of the patties filling the air as you flip them on the grill. I remember the first time I experimented with these juicy delights, eager to impress my family. The way the sauce melted into the burgers created a symphony of flavors that had everyone hovering around the kitchen, begging for seconds.
What I love most about these smash burgers with house sauce is how incredibly quick and easy they are to put together, making them an ideal choice for a fun weeknight dinner or a casual gathering with friends. This recipe is a guaranteed crowd-pleaser, not just because of its delicious taste, but also because it allows for endless customization to fit any dietary needs. Plus, it’s a meal-prep friendly option if you want to whip up the sauce ahead of time. So, roll up your sleeves, and let’s dive into a recipe that will elevate your next burger night!
Why are Smash Burgers with House Sauce unique?
There’s something incredibly satisfying about a burger that melts in your mouth, and smash burgers take that experience to a whole new level. With their crispy edges and juicy centers, they invite you to savor each delicious bite. Plus, our house sauce, bursting with flavors, elevates this classic dish from everyday to extraordinary. For additional twists on your burger creations, check out our guide to burger toppings that wow.
Ingredients
Full measurements are in the recipe card below.
For the Smash Burgers
• Ground beef – 80/20 blend is ideal for juiciness and flavor.
• Salt – Use coarse sea salt for the best crust development.
• Pepper – Freshly cracked brings out the rich beef flavor.
For the House Sauce
• Mayonnaise – Acts as the creamy base for a rich, tangy taste.
• Ketchup – A classic addition that balances the sauce’s zestiness.
• Dijon mustard – Adds a sophisticated kick and depth to the sauce.
• Garlic powder – A little goes a long way in enhancing the sauce’s flavor.
• Pickle relish – Provides a touch of sweetness and crunch that complements the burger perfectly.
For the Toppings
• Cheese slices – American cheese melts beautifully and adds creaminess.
• Pickles – Adds a delightful crunch and tang; dill is a great choice.
• Lettuce – Use crisp romaine for added freshness.
• Tomato – Juicy slices bring in a burst of flavor and color.
Elevate your homemade meal with these playful Smash Burgers with House Sauce!
How to Make Smash Burgers with House Sauce
- Preheat your skillet: Heat a cast-iron skillet over medium-high heat for about 5 minutes. You want it hot enough to create that perfect sear on the burgers.
- Shape the patties: Divide your ground beef into balls, each weighing around 3 ounces. This will ensure they cook evenly and fit perfectly on your bun.
- Smash the burgers: Place the beef balls on the hot skillet and immediately press down firmly with a spatula to flatten them. Sear for about 2 minutes until they develop a crust.
- Season well: Sprinkle generously with salt and pepper while the burgers cook. This enhances flavor and draws out the juices for a deliciously juicy bite.
- Flip and add cheese: After 2 minutes, flip the burgers, and place a slice of cheese on top. Cook for another minute, letting the cheese melt beautifully.
- Prepare the house sauce: In a small bowl, combine mayonnaise, ketchup, pickles, and spices to create your house sauce. Give it a good stir until all ingredients are blended together.
- Assemble your burgers: Toast the burger buns lightly, then spread a dollop of house sauce on each bun. Place the cheeseburgers on top, followed by your favorite toppings like lettuce and tomatoes.
Optional: Drizzle some extra house sauce over the top for an added flavor bomb!
Exact quantities are listed in the recipe card below.
Tips for the Best Smash Burgers
• Perfectly Seasoned Patties: Always season your ground beef with salt and pepper just before cooking; this enhances flavor and juiciness.
• Hot Griddle Necessity: Preheat your skillet or griddle until very hot before smashing the patties. This ensures a beautiful caramelization and prevents sticking.
• Thin and Crispy: Smash down the patties firmly but quickly; aim for about 1/2 inch thickness for that perfect crunchy edge contrasted with juicy meat.
• House Sauce Proportions: Experiment with the ingredients in your house sauce; a balance of tangy, spicy, and creamy will elevate your smash burgers immensely.
• Avoid Overcooking: Smash burgers cook quickly, so keep an eye on them! Flip them after about 2-3 minutes to maintain a tender, juicy interior.
• Let Them Rest: Allow your burgers to rest for a minute after cooking. This will help redistribute the juices for a more flavorful bite of your smash burgers with house sauce.
How to Store and Freeze Smash Burgers with House Sauce
Fridge: Keep any leftover Smash Burgers with House Sauce in an airtight container for up to 3 days. This helps maintain their juicy texture and flavor.
Freezer: For longer storage, wrap individual burgers tightly in plastic wrap, then place them in a freezer-safe bag. They can last for up to 2 months.
Reheating: To reheat, place the burgers in a skillet over medium heat for about 5–7 minutes, flipping once, or microwave them for convenient meals.
House Sauce Storage: Store any leftover house sauce in a sealed container in the fridge for up to a week. Use it to amp up other meals too!
FAQs About Smash Burgers with House Sauce
Q: How to make good burger secret sauce?
A: A fantastic secret sauce usually combines mayonnaise, ketchup, relish, and a splash of vinegar, creating a creamy, tangy flavor that perfectly complements your smash burgers with house sauce.
Q: What is the secret to juicy smash burgers?
A: The key to juicy smash burgers is to use high-fat content ground beef and to avoid overhandling the meat. Smash them lightly on a hot surface for that crispy exterior while retaining moisture inside.
Q: What sauce does Guy Fieri use on his burgers?
A: Guy Fieri often opts for a zesty mix of barbecue sauce or a homemade mayo-based sauce, enhancing the flavor of his burgers beautifully. You can easily create a flavor-forward version for your smash burgers with house sauce!
Q: What is the Sonic Smasher sauce made of?
A: Sonic Smasher Sauce typically features mayonnaise, ketchup, and spices, creating a flavorful contrast when drizzled over burgers. Feel free to incorporate similar ingredients in your own house sauce for delicious results!
Q: What does Worcestershire sauce do for burgers?
A: Worcestershire sauce adds depth of flavor with its savory, umami notes, enhancing the taste of the meat in your smash burgers. A splash in your patty shape can elevate your cooking effortlessly!
Smash Burgers with House Sauce
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: none
Description
Delicious smash burgers topped with a flavorful house sauce, perfect for a casual dinner.
Ingredients
- 1 pound ground beef
- 4 hamburger buns
- 4 slices cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Form the ground beef into 4 equal balls.
- Place each ball on the skillet and smash it down with a spatula.
- Season with salt and pepper.
- Cook for about 3 minutes, then flip the burgers and add cheese. Cook for an additional 2 minutes.
- While the burgers are cooking, mix mayonnaise, ketchup, mustard, and garlic powder in a bowl to make the house sauce.
- Toast the buns on the skillet until golden brown.
- Assemble the burgers by spreading house sauce on both sides of the bun and placing the burger patty inside.
- Serve hot.
Notes
- For extra flavor, add pickles or onions to your burgers.
- Smash burgers cook quickly, so watch them to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Burger
- Method: Seared
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: smash burgers, house sauce, easy recipes