Name: Garlic Butter Beef Bites That Melt in Your Mouth
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound beef tenderloin (choose a good-quality cut for tenderness and flavor); 2 tablespoons olive oil (this helps to sear the beef perfectly); 4 cloves garlic, minced (adds an irresistible aroma and flavor); 1 teaspoon salt (enhances overall taste); ½ teaspoon black pepper (adds warmth and spice); ½ cup unsalted butter (makes the sauce rich and decadent); 1 teaspoon fresh parsley, chopped (adds freshness and color); 1 tablespoon lemon juice (brightens up flavors)

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As the aroma of baking cookies wafts through the house, it hits you— Christmas is just around the corner. This is the perfect time to indulge in baking traditions that bring joy to friends and family. Today, I’m excited to share my beloved recipe for Soft Christmas Cookies, a delightful treat that is as comforting as a warm hug. Not only are these cookies incredibly easy to prepare, but they also make for a wonderful way to spread some holiday cheer. With a soft, melt-in-your-mouth texture and a hint of almond and vanilla, they’re sure to become a staple in your festive baking routine. Whether you’re crafting them for a holiday party or a cozy night at home, these cookies are a little sprinkle of magic on any dessert table. Curious how to create these sweet beauties? Let’s get started!

Why These Cookies Will Delight You

Joyful baking experience: The moment you start mixing your ingredients, the holiday spirit begins to fill your kitchen. Melt-in-your-mouth texture: Each cookie is soft and buttery, providing a scrumptious bite that’s hard to resist. Delicate flavors: The combination of vanilla and almond extracts creates an unforgettable taste that pairs beautifully with your favorite holiday beverages. Quick and simple: With just 25 minutes from prep to finish, these cookies fit perfectly into your busy holiday schedule. Perfect gift option: Pack them in festive boxes for friends or family, making it easy to share the love this season!

Garlic Butter Beef Bites Ingredients

For the Beef Bites
• 1 pound beef tenderloin – choose a good-quality cut for tenderness and flavor.
• 2 tablespoons olive oil – this helps to sear the beef perfectly.
• 4 cloves garlic, minced – garlic adds an irresistible aroma and flavor.
• 1 teaspoon salt – enhances the overall taste of the dish.
• ½ teaspoon black pepper – adds a hint of warmth and spice.

For the Garlic Butter Sauce
• ½ cup unsalted butter – makes the sauce rich and decadent.
• 1 teaspoon fresh parsley, chopped – adds freshness and a pop of color.
• 1 tablespoon lemon juice – brightens up the flavors in the garlic butter sauce.

These Garlic Butter Beef Bites are not just an appetizer; they’re an experience that will linger in your taste buds and make everyone swoon at your gatherings. Happy cooking!

Step‑by‑Step Instructions for Soft Christmas Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This is an essential first step that allows your cookies to bake evenly and develop a lovely golden color. While the oven warms up, gather your baking sheets and line them with parchment paper or have them ungreased and ready.

Step 2: Mix Dry Ingredients
In a medium bowl, sift together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. This step is crucial to ensure that your dry ingredients are well combined, which helps the cookies rise beautifully. Set this bowl aside as you prepare to mix the wet ingredients.

Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of white sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which will take about 2-3 minutes. You’ll know it’s ready when it looks pale and creamy, setting the stage for your soft Christmas cookies.

Step 4: Incorporate Egg and Extracts
Add 1 egg, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract to the butter-sugar mixture. Beat the mixture on medium speed until all ingredients are well combined, approximately 1-2 minutes. The goal is to achieve a smooth, cohesive mixture with a delightful aroma that will remind you of the holidays.

Step 5: Combine Dry and Wet Ingredients
Gradually blend the dry ingredients into the wet mixture, stirring until just combined. This method will help prevent overmixing, keeping your cookies soft and tender. It’s essential to scrape down the sides of the bowl with a spatula to ensure everything is evenly incorporated.

Step 6: Adjust Dough Consistency
If your cookie dough seems too stiff, mix in 3-4 tablespoons of milk, one tablespoon at a time, until you achieve a slightly sticky but workable consistency. This will help create that melt-in-your-mouth texture characteristic of your soft Christmas cookies, making them even more enjoyable.

Step 7: Shape the Cookies
Roll the dough into small balls, about 1 inch in diameter, using your hands. Place these dough balls on the ungreased cookie sheets, spacing them about 2 inches apart to allow for spreading. This will give each cookie room to bake without merging into each other.

Step 8: Bake the Cookies
Place the cookie sheets in the preheated oven and bake for 8 to 10 minutes. Keep an eye on them, as you want the edges to turn lightly golden while the centers remain soft. When the cookies look just set and slightly puffed, it’s time to take them out.

Step 9: Cool and Decorate
Once baked, remove your soft Christmas cookies from the oven and let them cool on the sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely. Once cool, dust generously with powdered sugar for a festive touch before serving or sharing your delightful treats!

Make Ahead Options

These Soft Christmas Cookies are a fantastic choice for meal prep, allowing you to enjoy holiday baking with ease! You can prepare the cookie dough up to 24 hours in advance—just roll the dough into balls, place them on a baking sheet, and cover tightly with plastic wrap before refrigerating. When you're ready to bake, simply preheat your oven, place the dough on an ungreased cookie sheet, and pop them in the oven as directed. For those who want to bake further in advance, you can freeze the cookie dough balls for up to 3 months. Just ensure they’re well-wrapped to maintain their freshness. When it's time to indulge, bake directly from frozen (adding a couple of extra minutes to the bake time) for cookies that are just as delicious as fresh!

Garlic Butter Beef Bites Variations

Feel free to get creative and customize these delectable bites to fit your taste buds and dietary needs!

Spicy Kick: Add chopped jalapeños or red pepper flakes for a spicy twist that'll awaken your palate. A little heat can elevate the garlic's richness beautifully.
Herb Infusion: Experiment with fresh herbs such as thyme or rosemary to infuse the beef with an aromatic depth. These herbs pair beautifully with the garlic, adding layers of flavor that sing.
Balsamic Glaze: Drizzle with a balsamic reduction after baking for a sweet-tangy contrast that complements the savory beef. This little touch can elevate your dish to gourmet status!
Mushroom Medley: Sauté diced mushrooms along with the garlic for an earthy flavor boost. The mushrooms will absorb the garlic butter sauce and create delightful bites full of umami.
Lemon Zest: Brighten the dish by adding a sprinkle of lemon zest to the garlic butter sauce. This refreshing twist cuts through the richness and adds a lovely zing.
Vegetarian Option: Substitute beef with hearty veggies like portobello mushrooms or eggplant. Marinate them in the garlic butter sauce for a delicious alternative that doesn't skimp on flavor.
Cheesy Goodness: Top the beef bites with a sprinkle of your favorite cheese during the last minute of baking. The melty cheese adds a wonderful creamy texture that’s hard to resist!
Mini Skewers: For a fun presentation, thread the beef bites onto skewers and grill them for a smoky flavor. This makes them perfect for summer cookouts or casual gatherings.

Don’t hesitate to mix and match these variations to find your perfect combination. If you’re looking for more ideas, try serving these Garlic Butter Beef Bites alongside a fresh garden salad or some warm, crusty bread. Happy cooking!

What to Serve with Soft Christmas Cookies

As you dive into the holiday spirit with these delightful treats, think about pairing them with complementary flavors that enhance your festive experience.

Gingerbread Hot Cocoa: This rich chocolate drink, infused with warming spices, beautifully balances the sweetness of the cookies. Cozy up with a mug to bring extra cheer!
Spiced Apple Cider: The warming spices in this classic drink elevate the flavors of the cookies, making for an inviting sip that echoes holiday nostalgia.
Creamy Eggnog: A traditional holiday favorite, eggnog’s creamy texture and hint of nutmeg create a delightful contrast to the soft cookies, perfect for a festive gathering.
Fruit Salad with Citrus Dressing: A light and fresh fruit salad adds a refreshing touch to the dessert table, contrasting the cookies' sweetness and keeping the meal balanced.
Chocolate-Dipped Pretzels: The salty crunch of pretzels dipped in chocolate provides a fun, textural contrast, complementing the soft, sweet cookies with delightful crunch.
Holiday Cheese Board: Gather an assortment of cheeses, nuts, and dried fruits; this savory mix pairs beautifully with the sweetness of the cookies, creating a harmonious balance.
Nutty Biscotti: A deliciously crunchy treat, biscotti offers a delightful dip into coffee or tea, providing a lovely contrast to the soft Christmas cookies.
Caramel Sauce Drizzle: Drizzling warm caramel sauce over the cookies adds a touch of indulgence; it’s a delightful way to elevate the dessert experience with extra sweetness!

Tips for the Best Soft Christmas Cookies

Chill the Dough: If time allows, chill the cookie dough for 30 minutes. This will help the cookies keep their shape and prevent excessive spreading.

Watch the Baking Time: Underbake slightly to achieve that perfect soft texture. Aim for just a light golden edge; they will continue to cook on the sheet.

Use Fresh Extracts: For the best flavor, ensure your vanilla and almond extracts are fresh. Old extracts can diminish the cookie's delightful taste.

Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies instead of the desired soft, tender bites.

Add Your Twist: Feel free to personalize your cookies! Add chocolate chips, nuts, or even festive sprinkles to make your soft Christmas cookies uniquely yours.

How to Store and Freeze Soft Christmas Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and delicious.

Fridge: For longer freshness, you can refrigerate the cookies in an airtight container for up to 1 week. Bring them to room temperature before serving for the best taste.

Freezer: To freeze, place the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They’ll keep well for up to 3 months.

Reheating: When ready to enjoy your frozen soft Christmas cookies, simply let them thaw at room temperature or warm them in the oven at 350°F (175°C) for about 5–7 minutes.

Soft Christmas Cookies Recipe FAQs

What type of flour should I use for Soft Christmas Cookies?
Absolutely! I recommend using all-purpose flour, as it provides the perfect balance of structure and softness in your cookies. Ensure it's fresh and stored in a cool, dry place for the best results.

How should I store Soft Christmas Cookies?
For the best freshness, store your cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, placing them in the refrigerator in an airtight container will extend their life to about a week. Just allow them to come to room temperature before enjoying!

Can I freeze Soft Christmas Cookies?
Yes, indeed! To freeze your cookies, start by placing them in a single layer on a baking sheet and freeze until firm, which usually takes about 1-2 hours. After that, transfer them to a freezer-safe bag, ensuring you expel as much air as possible. They will keep well for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or warm them briefly in an oven preheated to 350°F (175°C) for about 5-7 minutes.

What if my cookie dough is too sticky?
No worries! If your dough feels overly sticky or difficult to handle, simply mix in an extra tablespoon of flour at a time until you reach a workable consistency. Keep in mind that a touch of added milk may sometimes help achieve that delicious melt-in-your-mouth texture.

Are Soft Christmas Cookies safe for kids and pets?
While these cookies are a delightful treat for the family, they contain sugar and butter that are not advisable for pets. As for kids, they make a lovely holiday snack! Just be mindful of any allergies to nuts or gluten, depending on your ingredient choices. If needed, you can substitute with allergy-friendly alternatives.

Can I add other flavors to the cookie recipe?
Very! Feel free to personalize your Soft Christmas Cookies by adding chocolate chips, festive sprinkles, or even nuts. They all bring a delightful twist to the classic flavor, making your holiday baking even more enjoyable!