Name: Irresistibly Fresh Spaghetti Salad for Perfect Summer Days
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: Italian
Ingredients: 8 ounces spaghetti noodles; 1 green pepper; 1 red pepper; 1 red onion; 1 English cucumber; 1 pint grape tomatoes; 1 cup sliced olives; 1 cup cheddar cheese; 1/2 cup parmesan cheese; 1 packet McCormick Salad Supreme Seasoning; 1 teaspoon garlic powder; 1/2 cup Italian dressing

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I still remember the first picnic we had as a family on that sun-soaked summer day. My aunt surprised us with her vibrant spaghetti salad, a colorful medley of fresh veggies, cheeses, and zesty Italian dressing that immediately became the star of the meal. Each bite was a delightful crunch, reminiscent of that perfect warm breeze drifting through the park. It wasn’t just another side dish; it was a celebration of summer flavors encapsulated in a bowl!

This Classic Summer Spaghetti Salad recipe brings that nostalgia to your table, perfect for cookouts, potlucks, or a simple family dinner. What I love about this salad is its incredible versatility—feel free to customize it with your favorite ingredients or whatever you have on hand. From crisp cucumbers to tangy olives, this dish can easily adapt to suit your taste. Best of all, it’s a breeze to whip up, so you can spend less time in the kitchen and more time enjoying the sunshine. Let’s dive into this crowd-pleaser that will surely impress your family and friends!

Why is Spaghetti Salad so popular?

Irresistible Crunch and vibrant colors make spaghetti salad a summertime favorite! This quick and easy dish combines al dente pasta with a medley of fresh vegetables, delivering a satisfying texture that appeals to everyone. It’s not just about looks; the flavor burst from the tangy Italian dressing mingles beautifully with the cheeses and veggies, creating an unforgettable side perfect for picnics or casual gatherings. Plus, the endless customization options mean you can tailor it to your preference, whether by adding pepperoni, shredded carrots, or even grilled chicken for a hearty twist. No wonder this salad has become a staple on summer tables!

Spaghetti Salad Ingredients

A delightful mix that makes your salad pop!

For the Pasta
• Spaghetti Noodles – Use spaghetti noodles for the classic base of this spaghetti salad.

For the Veggies
• Green Pepper – Adds a fresh, crunchy element; be sure to dice it for easy mixing.
• Red Pepper – Provides additional crunch and sweetness; dice it too!
• Red Onion – Offers a pungent flavor; thinly slice it and soak in ice water to reduce sharpness.
• English Cucumber – Brings freshness and crisp texture; just slice it up.
• Grape Tomatoes – Adds brightness and moisture; slice in half for a juicy burst.
• Sliced Olives – Introduces a briny flavor; make sure to drain them well.

For the Cheeses
• Cheddar Cheese – Gives a sharp, creamy flavor; cut into cubes for easy mixing.
• Parmesan Cheese – Adds a salty, umami flavor; opt for freshly grated for the best taste.

For the Seasoning
• McCormick Salad Supreme Seasoning – Infuses the salad with savory tang; you can substitute with your favorite Italian dressing if desired.
• Garlic Powder – A go-to for a pop of garlic flavor; sprinkle generously.
• Italian Dressing – Essential for tying everything together; choose your preferred brand for the best flavor.

Step-by-Step Instructions for Spaghetti Salad

Cook the Spaghetti Begin by bringing a large pot of water to a rolling boil. Generously season the water with kosher salt—this enhances the pasta’s flavor. Add the spaghetti noodles and cook according to the package directions, usually around 8-10 minutes, until al dente. This step ensures that the pasta holds its shape and texture, providing a perfect base for your salad.
Prepare the Vegetables While the spaghetti is cooking, dice the green and red peppers, and thinly slice the red onion. To minimize the sharp taste of the onion, soak the slices in ice water for about 10 minutes. This process not only tempers the flavor but also keeps the onion crisp. Cut the cucumber into slices and halve the grape tomatoes to maximize their juiciness.
Combine the Ingredients In a large mixing bowl, add the diced peppers, soaked red onion, cucumber slices, halved grape tomatoes, and drained olives. Toss them lightly to combine. This step is crucial for achieving a well-mixed salad, as each bite should include a burst of fresh flavor from the veggies.
Drain and Rinse the Pasta Once the spaghetti reaches al dente, drain it in a colander and rinse it under cold water for about 30 seconds. This cools the pasta and stops the cooking process, preventing it from becoming mushy. A perfectly cooked pasta is vital for the texture of your spaghetti salad.
Add Spaghetti to Bowl Place the cooled spaghetti directly on top of the mixed vegetables in your large bowl. This layering method allows the noodles to mingle with the vibrant flavors of the vegetables. The warmth of the noodles can also help to slightly soften the veggies, enhancing the overall dish.
Season the Salad Sprinkle McCormick Salad Supreme seasoning and garlic powder over the pasta and vegetables. Use a generous hand, as these seasonings add depth and an irresistible tang. This step is essential to bring all the flavors together, ensuring every bite is packed with taste.
Drizzle with Dressing Pour your favorite Italian dressing over the salad, ensuring it evenly coats the spaghetti and vegetables. Start with a moderate amount—about ½ cup—and adjust to your taste. This dressing step is key, as it ties all the ingredients together and enhances the overall flavor profile of your dish.
Toss to Combine Using two large spoons, gently toss the spaghetti salad until the ingredients are fully combined and coated in dressing. Be careful not to break the pasta. This act of tossing ensures that every ingredient gets its moment in the spotlight, delivering a harmonious blend of tastes and textures in every bite.
Chill before Serving Cover the salad with plastic wrap or a lid, and refrigerate for at least 2 hours, or ideally, 24 hours. This chilling period allows the flavors to meld beautifully, intensifying the taste of your spaghetti salad. The longer it sits, the more delicious it becomes!
Serve and Enjoy After chilling, give the salad a final gentle toss and serve it as a refreshing side dish at your next gathering. The vibrant colors and fresh aromas will entice everyone to dig in. This salad is best enjoyed as a cool complement to any summer meal, bringing smiles and satisfaction all around!

Substitutions

Can’t find a few of these ingredients? No problem! They can easily be replaced with the suggestions below:

Spaghetti Noodles: Replace it with any pasta shape you prefer (like penne or fusilli) for a fun twist!
Green Pepper: Replace it with celery or cucumber. Both add crunch and freshness.
Red Onion: Replace it with sweet onion or shallots (slice thinly and soak in ice water for similar flavor).
Grape Tomatoes: Replace it with cherry tomatoes or diced bell peppers for that juicy burst.
McCormick Salad Supreme Seasoning: Replace it with your favorite Italian dressing as a convenient alternative.

Step-by-Step Instructions for Classic Summer Spaghetti Salad

Cook the Spaghetti
Begin by bringing a large pot of water to a rolling boil. Generously season the water with kosher salt—this enhances the pasta’s flavor. Add the spaghetti noodles and cook according to the package directions, usually around 8-10 minutes, until al dente. This step ensures that the pasta holds its shape and texture, providing a perfect base for your salad.
Prepare the Vegetables
While the spaghetti is cooking, dice the green and red peppers, and thinly slice the red onion. To minimize the sharp taste of the onion, soak the slices in ice water for about 10 minutes. This process not only tempers the flavor but also keeps the onion crisp. Cut the cucumber into slices and halve the grape tomatoes to maximize their juiciness.
Combine the Ingredients
In a large mixing bowl, add the diced peppers, soaked red onion, cucumber slices, halved grape tomatoes, and drained olives. Toss them lightly to combine. This step is crucial for achieving a well-mixed salad, as each bite should include a burst of fresh flavor from the veggies.
Drain and Rinse the Pasta
Once the spaghetti reaches al dente, drain it in a colander and rinse it under cold water for about 30 seconds. This cools the pasta and stops the cooking process, preventing it from becoming mushy. A perfectly cooked pasta is vital for the texture of your spaghetti salad.
Add Spaghetti to Bowl
Place the cooled spaghetti directly on top of the mixed vegetables in your large bowl. This layering method allows the noodles to mingle with the vibrant flavors of the vegetables. The warmth of the noodles can also help to slightly soften the veggies, enhancing the overall dish.
Season the Salad
Sprinkle McCormick Salad Supreme seasoning and garlic powder over the pasta and vegetables. Use a generous hand, as these seasonings add depth and an irresistible tang. This step is essential to bring all the flavors together, ensuring every bite is packed with taste.
Drizzle with Dressing
Pour your favorite Italian dressing over the salad, ensuring it evenly coats the spaghetti and vegetables. Start with a moderate amount—about ½ cup—and adjust to your taste. This dressing step is key, as it ties all the ingredients together and enhances the overall flavor profile of your dish.
Toss to Combine
Using two large spoons, gently toss the spaghetti salad until the ingredients are fully combined and coated in dressing. Be careful not to break the pasta. This act of tossing ensures that every ingredient gets its moment in the spotlight, delivering a harmonious blend of tastes and textures in every bite.
Chill before Serving
Cover the salad with plastic wrap or a lid, and refrigerate for at least 2 hours, or ideally, 24 hours. This chilling period allows the flavors to meld beautifully, intensifying the taste of your spaghetti salad. The longer it sits, the more delicious it becomes!
Serve and Enjoy
After chilling, give the salad a final gentle toss and serve it as a refreshing side dish at your next gathering. The vibrant colors and fresh aromas will entice everyone to dig in. This salad is best enjoyed as a cool complement to any summer meal, bringing smiles and satisfaction all around!

What to Serve with Spaghetti Salad?

Imagine a sunlit table adorned with vibrant dishes that complement each other perfectly, creating a feast for the senses.

Garlic Bread: The warm, buttery flavor of garlic bread pairs beautifully, perfect for soaking up any leftover dressing.
Grilled Chicken Skewers: Juicy, seasoned chicken adds protein and a smoky flavor that balances the refreshing salad beautifully.
Caprese Salad: A melody of fresh mozzarella, tomatoes, and basil enhances the Italian theme while adding a creamy contrast.
Watermelon Feta Salad: The sweet juiciness of watermelon mixed with crumbly feta cheese refreshes and delights, making it a summer staple.
Crispy Potato Wedges: Golden-brown potato wedges provide a delightful crunch and a savory contrast to the light, refreshing salad.
Lemonade or Iced Tea: A cold, tangy beverage like lemonade cuts through the richness of the salad, leaving you feeling refreshed.
Berry Parfait: End the meal on a sweet note with layers of creamy yogurt and fresh berries—light yet satisfying!

With these delightful accompaniments, your spaghetti salad becomes the star of a well-rounded, joyous feast that would make any summer gathering memorable!

Turn It Into A Party!

There’s no better dish to bring sunshine to your gathering than Spaghetti Salad! Its vibrant colors and delightful crunch make it a crowd-pleaser that everyone will love. Perfectly customizable and bursting with flavor, this salad pairs beautifully with chips or fresh crackers for a lighter, munchable experience! 😋 A few tips if serving for a crowd:

Prep Ahead for Convenience! Make the salad a day in advance and let it chill in the fridge overnight; this not only saves you time on party day but also enhances the flavor! (Just be sure to stir it well before serving to redistribute the dressing!)
Keep It Cool & Fresh! If serving outdoors, place the salad bowl in a larger bowl filled with ice to maintain its chill throughout the party! This keeps it fresh and inviting for your guests! 🧊
Customize for Seasonal Flavors! Don’t hesitate to incorporate seasonal veggies like zucchini or cherry tomatoes. They add a fun twist and keep things interesting! (Try adding grilled corn in the summer or roasted peppers in the fall!)

How to Store and Freeze Spaghetti Salad

Fridge: Store any leftover spaghetti salad in an airtight container in the refrigerator for up to 3 days. Make sure to cover it tightly to keep the flavors fresh.

Freezer: For a longer storage option, freeze the spaghetti salad without the dressing for up to 1 month. When ready to enjoy, thaw in the refrigerator and dress before serving.

Reheating: To serve chilled, simply toss the salad after thawing. If preferred, you can mix in more Italian dressing to refresh the flavors after thawing.

Customizing: Feel free to adjust ingredients before freezing; omit cucumbers or tomatoes as they may become mushy when frozen.

Spaghetti Salad Recipe FAQs

Can you use spaghetti noodles for pasta salad?
Absolutely! Spaghetti noodles are a fantastic choice for pasta salad. Their long, slender shape absorbs the flavors of the dressing beautifully and pairs well with the crunchy veggies and savory cheeses. Plus, it adds a classic touch that everyone loves!

What are the five mistakes to avoid in pasta salad?
When making pasta salad, watch out for these common pitfalls:

Overcooking the pasta – Ensure it’s al dente for the best texture.
Not cooling the pasta – Rinse under cold water to halt cooking and maintain firmness.
Using too little seasoning – Don’t skimp on the spices and dressing; they bring the salad to life!
Failing to chill – Allowing the salad to sit for at least 2 hours melds the flavors.
Mixing in delicate ingredients too early – Save items like fresh tomatoes and herbs for last to maintain their crispness.

What is Italian dressing for spaghetti salad?
Italian dressing is a tangy vinaigrette typically made from olive oil, vinegar, herbs, and spices. Its bright, zesty flavor enhances the overall taste of spaghetti salad, tying together the different ingredients beautifully. You can choose a store-bought brand or make your own using olive oil, red wine vinegar, garlic powder, and Italian herbs for a fresh twist!

What is the secret to a good pasta salad?
The secret to a delightful pasta salad lies in three key components: the pasta should be cooked al dente, allowing it to hold its shape while absorbing the dressing; the veggies must be fresh and crunchy, adding texture and flavor; and a good mix of seasonings along with a quality dressing ties everything together. Allowing the salad to chill for several hours or overnight lets flavors meld together beautifully, creating a harmonious dish.

Should I rinse cooked pasta for pasta salad?
Yes, indeed! Rinsing cooked pasta under cold water after draining is crucial when making pasta salad. This stops the cooking process, cools the pasta down, and helps prevent it from becoming mushy. It’s a simple yet effective step that pays off big in texture.

Can I use spaghetti instead of other noodles?
Of course! While traditional pasta salads often use shapes like rotini or bowties, spaghetti works wonderfully too. Its long strands add a unique twist, and the sauce clings well to the noodles, ensuring every bite is flavorful. The more the merrier when it comes to delicious variations!