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It was one of those busy evenings when takeout was calling my name, but I knew my kitchen had something better to offer. As I glanced at the chicken resting in my fridge, I recalled a delightful recipe I stumbled upon during a lazy afternoon scroll through one of my favorite food blogs. Sweet Chili Chicken—a dish that boasts crispy, golden-brown bites enveloped in a perfectly balanced sweet and spicy sauce.
With the potential for both skillet and air fryer options, I was instantly inspired to create a comforting dinner that wouldn't keep me tethered to the stove for hours. The first taste was a revelation; the crispiness of the chicken paired with that tangy sauce crafted a burst of flavor that danced on my palate.
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Whether you’re battling the takeout temptation or just want a delicious, homemade meal in under 30 minutes, this recipe is sure to become a family favorite. Let's dive into this delightful dish, ready to brighten your weeknight dinner routine!
Why is Sweet Chili Chicken a Must-Try?
Crispy, Juicy Perfection: Each bite features heavenly seasoned chicken that’s crispy on the outside and juicy on the inside.
Flavor Explosion: The fusion of sweet chili sauce with hints of garlic and ginger elevates every mouthful into a flavor celebration.
Quick and Easy: Perfect for those busy weeknight dinners, you can whip this up in about 30 minutes, with options for both skillet and air fryer.
Versatile Options: Not just for chicken, you can easily customize with shrimp or even vegetables, ensuring everyone finds their favorite version.
Crowd-Pleasing Delight: Ideal for families or gatherings, the sweet and spicy notes make it a sure hit among both kids and adults alike. If you're looking for more quick meal ideas, check out our delicious BBQ Chicken Roasted Sweet Potato Bowls.
Sweet Chili Chicken Ingredients
Get ready to create culinary magic with these delightful ingredients!
For the Chicken
• Boneless, skinless chicken breasts – about 1 pound; substitute with chicken thighs, shrimp, or fish like cod for a twist.
• Cornstarch – ¼ cup (32 g); this is key for achieving that crispy texture.
• Paprika – ½ teaspoon; it adds not only flavor but also a beautiful color to your dish.
• Kosher salt – ½ teaspoon; enhances all the wonderful flavors of your Sweet Chili Chicken.
• Black pepper – ¼ teaspoon; a pinch adds essential seasoning.
For the Sauce
• Canola oil – 3 tablespoons; used for frying, making the chicken wonderfully crispy.
• Thai sweet chili sauce – ¼ cup (68 g); the foundation of your deliciously sweet and spicy sauce.
• Soy sauce – 2 tablespoons; imparts a savory depth to the flavor profile.
• Sriracha sauce – 2 teaspoons; it provides heat but can be omitted for a milder taste.
• Minced garlic – 1 teaspoon; infuses the sauce with rich, aromatic depth.
• Ground ginger – ½ teaspoon; adds a complex kick to your flavor mix.
• Honey – 1 tablespoon; balances the heat with a touch of gentle sweetness.
For Serving
• Cooked white rice – 2 cups; serves as the perfect base for your saucy chicken.
• Green onions – chopped, for garnish; adds a fresh crunch that brightens your dish.
• Sesame seeds – for garnish; these add a lovely visual appeal and crunch.
Full measurements can be found in the recipe card below.
How to Make Sweet Chili Chicken
- Prep the Chicken: Begin by cutting the boneless, skinless chicken breasts into ½-inch cubes. This size will ensure even cooking and a delightful bite.
- Coat the Chicken: In a large bowl, combine the cornstarch, paprika, salt, and pepper. Add the chicken cubes and toss gently until they are completely coated in the mixture, ready for that crispy finish.
- Cook the Chicken (Skillet Method): Heat the canola oil in a nonstick skillet over medium-high heat. Add the coated chicken and cook for about 5-7 minutes, turning occasionally until golden brown on all sides and cooked through, reaching an internal temperature of 165°F (74°C). Remove the chicken and tent it to keep warm.
- Make the Sauce: In the same skillet, pour in the sweet chili sauce, soy sauce, sriracha, minced garlic, ground ginger, and honey. Stir and cook over medium heat until everything is heated through, allowing the flavors to meld beautifully.
- Combine Chicken and Sauce: Add the cooked chicken back to the skillet and toss gently to coat the chicken evenly with the luscious sauce.
- Serve the Dish: Serve your sweet chili chicken over the prepared white rice. Don't forget to sprinkle chopped green onions and sesame seeds for a touch of color and crunch!
- Air Fryer Chicken Option: If you prefer the air fryer, preheat it to 400°F (200°C). Coat the chicken in the cornstarch mixture, place it in the air fryer basket, and cook for about 10 minutes, flipping halfway through, until it reaches an internal temp of 165°F (74°C).
Optional: Serve with a side of steamed vegetables for a complete meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Sweet Chili Chicken
- Perfectly Crispy: To achieve the crispiest chicken, ensure each piece is thoroughly coated in the cornstarch mixture before cooking. It makes all the difference!
- Use a Thermometer: Always check the internal temperature of your chicken; it should reach 165°F (74°C) for safe, perfectly cooked Sweet Chili Chicken.
- Adjusting Spice Levels: If you like it milder, feel free to reduce or omit the sriracha sauce. Start with less and add to your taste!
- Make-Ahead Sauce: Consider preparing the sweet chili sauce in advance. It can be stored in the refrigerator for a few days, letting the flavors deepen.
- Air Fryer Tip: For the air fryer method, avoid overcrowding the basket. This ensures even cooking and a crispy finish for each piece of chicken.
How to Store and Freeze Sweet Chili Chicken
Fridge: Store leftover Sweet Chili Chicken in an airtight container for up to 3 days; the flavors meld beautifully, making it even tastier the next day.
Freezer: For longer storage, freeze the cooked chicken in an airtight container or freezer bag for up to 2 months. Label with the date for easy tracking.
Reheating: To reheat, thaw in the fridge overnight, then warm in the skillet over medium heat, or microwave until heated through. Aim for an internal temperature of 165°F (74°C) before serving.
What to Serve with Sweet Chili Chicken?
Transform your dinner table into a vibrant feast, complementing the sweet and spicy flavors of this chicken masterpiece.
- Coconut Rice: The creamy, fragrant coconut rice adds richness that beautifully balances the spicy kick of the chicken. It turns every bite into a tropical escape!
- Stir-Fried Vegetables: Bright and colorful stir-fried veggies like bell peppers and snap peas provide a fresh crunch to your meal. Their natural sweetness pairs wonderfully with the dish.
- Garlic Butter Noodles: Silky noodles tossed in garlic butter offer a comforting element that absorbs the delicious sauce, making every bite a delight.
- Crispy Spring Rolls: A side of these light, crunchy rolls brings a fun texture contrast and is perfect for dipping into extra sweet chili sauce.
- Cucumber Salad: A refreshing cucumber salad with a tangy dressing not only enhances flavors but also adds a cool crunch that cuts through the richness of the chicken.
- Chilled Weißbier: Enjoy a glass of crisp, chilled wheat beer; its mild sweetness and refreshing nature complement the sweet heat of your chicken perfectly.
- Mango Sorbet: For dessert, consider a scoop of mango sorbet to cleanse the palate. Its fruity sweetness mirrors the dish's flavor profile, leaving you satisfied.
Sweet Chili Chicken Variations
Invite your culinary creativity to take flight and make this dish uniquely yours with these delightful twists!
- Protein Swap: Use chicken thighs, shrimp, or even fish like cod for a different protein spin. Each offers unique flavors and textures.
- Vegetable Boost: Add red bell pepper and green beans for a colorful vegetable option. They not only enhance the nutrition but also bring a delightful crunch.
- Heat Adjustment: Substitute sriracha with red pepper flakes or mix ketchup with hot sauce for a milder heat. This is great for little ones or spice-sensitive guests.
- Gluten-Free: Swap soy sauce for a gluten-free version, like tamari, to accommodate those with dietary restrictions. Flavors remain rich and satisfying.
- Sweet and Savory: Incorporate pineapple chunks into the sauce for a sweet, tropical twist. The juicy bursts complement the savory chicken beautifully!
- Crispy Coating: For an extra crunch, try adding crushed cornflakes or panko breadcrumbs to the cornstarch mixture. It takes the texture to a delightful new level.
- Zest it Up: A dash of lime or lemon juice in the sauce can brighten the flavors beautifully. This adds a fresh zing that elevates the dish even further.
- Savory Depth: Smoked paprika instead of regular offers a bold, smoky flavor. It creates a whole new experience that will tantalize your taste buds.
With these variations, your Sweet Chili Chicken will never be the same twice! Enjoy exploring your favorite flavors!
FAQs About Sweet Chili Chicken
Are you curious about making the most of your Sweet Chili Chicken experience? Let’s clear up some common questions!
Can I use sweet chili sauce to marinate chicken?
Absolutely! Sweet chili sauce makes a great marinade, adding flavor and moisture to chicken before cooking.
What goes with sweet chili chicken?
Sweet chili chicken pairs wonderfully with rice, noodles, or a side of steamed vegetables for a complete meal.
What is sweet chili sauce made of?
Sweet chili sauce typically contains sugar, chili peppers, vinegar, garlic, and sometimes ginger, creating a sweet and spicy flavor.
What mixes well with sweet chili sauce?
Sweet chili sauce complements soy sauce, garlic, and ginger beautifully, making it a versatile addition to marinades and stir-fries.
How to cook chicken breast with sweet chili sauce?
You can sauté the chicken until golden, then stir in sweet chili sauce to coat, or bake the chicken coated in the sauce for a delicious finish.
What's the best marinade for chicken?
The best marinades often combine an acid (like vinegar or citrus), fat (like oil), and seasonings, allowing flavors to penetrate the chicken deeply.
Can I use sour cream instead of yogurt to marinate chicken?
Yes, sour cream can substitute for yogurt in marinades. It adds creaminess and tanginess, enhancing flavor while tenderizing the meat.
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Sweet Chili Chicken: Easy Sweet & Spicy Delight for Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
It was one of those busy evenings when takeout was calling my name, but I knew my kitchen had something better to offer. As I glanced at the chicken resting in my fridge, I recalled a delightful recipe I stumbled upon during a lazy afternoon scroll through one of my favorite food blogs. Sweet Chili Chicken—a dish that boasts crispy, golden-brown bites enveloped in a perfectly balanced sweet and spicy sauce.
With the potential for both skillet and air fryer options, I was instantly inspired to create a comforting dinner that wouldn't keep me tethered to the stove for hours. The first taste was a revelation; the crispiness of the chicken paired with that tangy sauce crafted a burst of flavor that danced on my palate.
Whether you’re battling the takeout temptation or just want a delicious, homemade meal in under 30 minutes, this recipe is sure to become a family favorite. Let's dive into this delightful dish, ready to brighten your weeknight dinner routine!
Ingredients
- 1 pound boneless, skinless chicken breasts
- ¼ cup cornstarch
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons canola oil
- ¼ cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 2 teaspoons sriracha sauce
- 1 teaspoon minced garlic
- ½ teaspoon ground ginger
- 1 tablespoon honey
- 2 cups cooked white rice
- chopped green onions for garnish
- sesame seeds for garnish
Instructions
- Prep the Chicken: Begin by cutting the boneless, skinless chicken breasts into ½-inch cubes. This size will ensure even cooking and a delightful bite.
- Coat the Chicken: In a large bowl, combine the cornstarch, paprika, salt, and pepper. Add the chicken cubes and toss gently until they are completely coated in the mixture, ready for that crispy finish.
- Cook the Chicken (Skillet Method): Heat the canola oil in a nonstick skillet over medium-high heat. Add the coated chicken and cook for about 5-7 minutes, turning occasionally until golden brown on all sides and cooked through, reaching an internal temperature of 165°F (74°C). Remove the chicken and tent it to keep warm.
- Make the Sauce: In the same skillet, pour in the sweet chili sauce, soy sauce, sriracha, minced garlic, ground ginger, and honey. Stir and cook over medium heat until everything is heated through, allowing the flavors to meld beautifully.
- Combine Chicken and Sauce: Add the cooked chicken back to the skillet and toss gently to coat the chicken evenly with the luscious sauce.
- Serve the Dish: Serve your sweet chili chicken over the prepared white rice. Don't forget to sprinkle chopped green onions and sesame seeds for a touch of color and crunch!
- Air Fryer Chicken Option: If you prefer the air fryer, preheat it to 400°F (200°C). Coat the chicken in the cornstarch mixture, place it in the air fryer basket, and cook for about 10 minutes, flipping halfway through, until it reaches an internal temp of 165°F (74°C).
Notes
- Perfectly Crispy: To achieve the crispiest chicken, ensure each piece is thoroughly coated in the cornstarch mixture before cooking. It makes all the difference!
- Use a Thermometer: Always check the internal temperature of your chicken; it should reach 165°F (74°C) for safe, perfectly cooked Sweet Chili Chicken.
- Adjusting Spice Levels: If you like it milder, feel free to reduce or omit the sriracha sauce. Start with less and add to your taste!
- Make-Ahead Sauce: Consider preparing the sweet chili sauce in advance. It can be stored in the refrigerator for a few days, letting the flavors deepen.
- Air Fryer Tip: For the air fryer method, avoid overcrowding the basket. This ensures even cooking and a crispy finish for each piece of chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet, Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
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