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As the leaves turn to golden hues and a crisp chill fills the air, the allure of homemade Sweet Potato Cinnamon Bread draws me in like a warm hug. This delightful recipe captures the essence of comfort food—all while being surprisingly quick to whip up! Infused with aromatic spices and topped with a sweet cinnamon crunch, it’s the perfect addition to your fall baking lineup. Whether you savor it as breakfast alongside your morning coffee or indulge in a slice for an afternoon treat, every bite of this bread offers a cozy reminder of the season. Plus, it’s easily customizable—double the recipe for extra loaves to share or freeze for later. Are you ready to fill your kitchen with the inviting scents of autumn? Let’s get baking!
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Why is This Bread So Irresistible?
Comforting flavors of sweet potato and cinnamon unite in this delightful quick bread, making it perfect for cozy fall days. Easy to make, this recipe allows you to enjoy homemade goodness without hours in the kitchen. Customizable, you can add nuts or chocolate chips to suit your taste. Makes great gifts—impress friends and family by sharing loaves. Versatile enough for breakfast, snacks, or dessert; this bread truly hits the mark. Plus, if you're loving the fall vibe, check out our delicious Parmesan Sweet Potato bites for another tasty treat!
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Sweet Potato Cinnamon Bread Ingredients
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For the Batter
• Sweet Potatoes – 1.5 cups, mashed; adds moisture and sweetness to the bread. Can substitute with canned sweet potatoes or yams.
• Butter – 0.5 cup, softened; provides richness and tenderness. Can replace with applesauce for a lighter option.
• Granulated Sugar – 1 cup + 0.25 cup (for topping); sweetens the bread and enhances the topping's crunch. Brown sugar can be used for a deeper flavor.
• Eggs – 2 large; acts as a binding agent and adds structure. For vegan substitution, use flax eggs or applesauce.
• Vanilla Extract – 1 teaspoon; enhances sweetness and flavor complexity. Can be omitted for a simpler taste.
• All-Purpose Flour – 1.5 cups; provides structure. Substitute with gluten-free flour blend if needed.
• Baking Soda – 1 teaspoon; helps the bread rise. Ensure it’s fresh for best results.
• Salt – 0.5 teaspoon; enhances overall flavor without making the bread overly salty.
• Ground Cinnamon – 1 teaspoon; main spice for flavor; can increase for a stronger cinnamon taste.
• Ground Nutmeg – 0.25 teaspoon; adds warmth and complexity to the flavor profile. -
For the Topping
• Granulated Sugar – 0.25 cup; adds sweetness and crunch to the topping for your Sweet Potato Cinnamon Bread.
• Ground Cinnamon – 1 teaspoon; enhances the aromatic appeal of the topping; feel free to adjust for extra flavor.
Step‑by‑Step Instructions for Sweet Potato Cinnamon Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, grease a 9.25 x 5.25 inch loaf pan. For easy removal later, consider lining the bottom with parchment paper. This preparation ensures your Sweet Potato Cinnamon Bread cooks evenly and comes out smoothly once baked.
Step 2: Cream Butter and Sugar
In a large mixing bowl, combine the softened butter and granulated sugar. Using a hand mixer or a whisk, beat the mixture until it becomes light, fluffy, and pale in color—about 3-4 minutes. This step is vital for creating a tender texture in the Sweet Potato Cinnamon Bread, so be sure to incorporate enough air.
Step 3: Incorporate Eggs and Sweet Potatoes
Next, add the eggs one at a time, mixing well after each addition. Once fully integrated, stir in the vanilla extract, followed by the mashed sweet potatoes. This mixture should be smooth and well-blended, creating a moist base for your bread.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and nutmeg. Combine these dry ingredients thoroughly; this ensures the leavening agent and spices are evenly distributed throughout the mixture, which is key for the rise and flavor of the Sweet Potato Cinnamon Bread.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet sweet potato mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a denser bread. The dough should appear slightly lumpy, retaining some moisture from the sweet potatoes.
Step 6: Prepare the Cinnamon Sugar Topping
In a small bowl, blend the additional 0.25 cup of granulated sugar with the remaining ground cinnamon. This cinnamon sugar topping adds a delightful crunch as it bakes. Stir until well combined, setting it aside for later use.
Step 7: Transfer to the Loaf Pan
Carefully pour the batter into the prepared loaf pan, smoothing the top with a spatula. Evenly sprinkle about ¾ of the cinnamon sugar mixture over the batter. This will create a beautiful crust as the Sweet Potato Cinnamon Bread bakes, enhancing both the flavor and texture.
Step 8: Bake the Bread
Place the loaf pan in the preheated oven and bake for 55-65 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean with just a few moist crumbs attached. If the top begins to brown too quickly, you can tent it with foil during the last few minutes of baking.
Step 9: Cool and Slice
Once baked, remove the Sweet Potato Cinnamon Bread from the oven and let it cool in the pan for about 15 minutes. Gently run a knife around the sides to loosen it, then carefully invert onto a wire rack. Allow it to cool completely before slicing, giving the flavors time to develop beautifully.
What to Serve with Sweet Potato Cinnamon Bread
As the aroma of sweet spices fills your home, it’s time to create the perfect full meal with delightful pairings.
- Creamy Mashed Potatoes: The smooth texture and buttery flavor harmonize beautifully, making for a comforting, rich side to balance the sweetness of the bread.
- Maple Butter: A dollop of this sweet spread adds an indulgent twist, enhancing the flavors while echoing fall vibes with every bite.
- Fresh Fruit Salad: Juicy apples and tart cranberries provide a refreshing contrast, brightening up your plate with their vibrant colors and tastes.
- Savory Sausage Links: The savory elements and spices in sausage links create a delightful contrast to the sweet bread, offering a brunch option that satisfies all cravings.
- Hot Cocoa or Chai Tea: Cozy beverages like a rich hot cocoa or spiced chai tea warm your heart and complement the fragrant spices of the bread.
- Cream Cheese Frosting: Spread a thin layer of this tangy frosting on a slice for a dessert-like treat that elevates the experience unique and scrummy!
Just picture the flavors mingling together at your table—such a delightful eat!
Make Ahead Options
These Sweet Potato Cinnamon Bread preparations are perfect for busy home cooks looking to streamline their meal planning! You can prepare the batter up to 24 hours in advance—simply mix all the wet and dry ingredients together and store in an airtight container in the refrigerator to keep everything fresh. When you're ready to bake, just give the batter a quick stir before transferring it to your loaf pan and sprinkling with the cinnamon sugar topping. Additionally, you can bake extra loaves and freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap to prevent freezer burn. This way, you’ll have delicious, homemade Sweet Potato Cinnamon Bread on hand whenever you want a comforting treat, with minimal effort involved!
Expert Tips
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Perfectly Mashed Potatoes: Ensure your sweet potatoes are smooth and lump-free for the best texture in your Sweet Potato Cinnamon Bread.
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Avoid Overmixing: Mix just until the ingredients are combined to keep your bread light and fluffy. Overmixing can lead to a dense loaf.
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Top with Love: Reserve some cinnamon sugar topping to sprinkle on after baking for an extra sweet crunch. You can always adjust the amount based on your sweetness preference.
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Check Doneness: Use a toothpick to test the center; you can also gently press the top of the bread. If it springs back, it’s perfect!
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Cool Completely: Allow the bread to cool fully before slicing; this helps set the flavors and prevents crumbling.
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Doubling the Recipe: Don’t hesitate to double this recipe for extra loaves! Your friends and family will thank you for sharing this comforting treat.
Sweet Potato Cinnamon Bread Variations
Feel free to let your creativity shine and customize your Sweet Potato Cinnamon Bread with these delightful twists!
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Nutty Addition: Stir in ½ cup of chopped walnuts or pecans for a crunchy texture that complements the bread's moistness. The added nutty flavor enhances each slice beautifully.
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Chocolate Delight: Mix in ½ cup of chocolate chips for a sweet surprise throughout the bread. The rich chocolate pairs wonderfully with the spices, making it a dessert favorite!
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Spice Up: Increase the ground cinnamon to 1.5 teaspoons or add ½ teaspoon of ground ginger for a warming kick. These spices enhance the cozy flavors even further.
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Apple Cinnamon Twist: Fold in 1 cup of finely diced apples for added moisture and a burst of fruity flavor. The apples soften as they bake, creating a deliciously sweet experience.
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Dairy-Free: Replace butter with melted coconut oil or use a dairy-free butter substitute to keep your bread vegan-friendly. This will maintain the richness while accommodating dietary preferences.
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Gluten-Free: Use a high-quality gluten-free flour blend in place of all-purpose flour to make it suitable for those with gluten sensitivity. Ensure you've got a blend that contains xanthan gum for the best results.
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Maple Infusion: Substitute granulated sugar with maple syrup in the batter for a rich, earthy sweetness. Adjust the flour slightly to keep the right consistency, and enjoy a flavor twist that celebrates fall.
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Tropical Touch: Add ½ cup of shredded coconut for a hint of the tropics right in your bread. It pairs beautifully with sweet potatoes and can transport you to a sunny paradise!
For more ideas that embrace the sweet potato goodness, check out our Cheese Sweet Potatoes or try delightful Sweet Chili Meatballs for a savory side!
Storage Tips for Sweet Potato Cinnamon Bread
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Room Temperature: Store the bread in an airtight container for up to 3 days. This keeps it moist and allows those delicious flavors to meld even further.
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Fridge: If you want to extend its freshness, place the Sweet Potato Cinnamon Bread in a ziplock bag and refrigerate for up to 5 days. This helps to maintain its texture while preventing mold.
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Freezer: For longer storage, wrap individual slices in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy your bread for up to 3 months without losing taste or quality.
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Reheating: To warm slices, pop them in the toaster or microwave for about 10-15 seconds. You can also enjoy it cold or at room temperature!
Sweet Potato Cinnamon Bread Recipe FAQs
Why do you soak sweet potatoes before baking?
Soaking sweet potatoes before baking is not necessary for this recipe, but it can help remove excess starch, leading to a fluffier texture. If you choose to soak them, simply peel and cut into pieces, then soak in cold water for 30 minutes. Drain and pat dry before mashing.
How to make sweet potato taste amazing?
To elevate the flavor of sweet potatoes, consider roasting them with a drizzle of olive oil and a sprinkle of salt before adding to your bread batter. This caramelizes their natural sugars and deepens their sweet taste. You could also incorporate spices like smoked paprika or cinnamon, and for a hint of heat, some ground ginger or cayenne pepper can work wonders!
Can diabetics eat sweet potato bread?
Sweet potatoes possess a lower glycemic index than regular bread, making them a friendlier choice for diabetics when enjoyed in moderation. The fiber content in sweet potatoes also helps regulate blood sugar levels. However, it's wise to consult with a healthcare professional or nutritionist regarding portion sizes and the overall carbohydrate content in the Sweet Potato Cinnamon Bread.
What does Patti LaBelle put in her sweet potato pie?
Patti LaBelle enhances her sweet potato pie with a blend of spices, including cinnamon and nutmeg, along with rich ingredients like butter, cream, and eggs. Her recipe often features vanilla extract and brown sugar for an added depth of flavor. The combination results in a beautifully smooth and creamy pie that captures the essence of Southern comfort food!
How do you store sweet potato cinnamon bread?
Store your Sweet Potato Cinnamon Bread in an airtight container at room temperature for up to 3 days to maintain moisture. For longer freshness, wrap slices in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. To enjoy, simply reheat in a toaster or microwave for about 10-15 seconds, or savor at room temperature.
Can this recipe be modified for allergies?
Absolutely! To make this Sweet Potato Cinnamon Bread allergy-friendly, substitute the butter with a dairy-free spread or applesauce. You can use flax eggs instead of chicken eggs for a vegan option. Always ensure that any gluten-free flour blend is safe for those with celiac disease or gluten intolerance. Enjoy baking without worries!
Best Sweet Potato Cinnamon Bread for Cozy Fall Days
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9.25 x 5.25 inch loaf pan.
- In a large mixing bowl, combine softened butter and granulated sugar. Beat until light, fluffy, and pale, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed sweet potatoes.
- In a separate bowl, whisk together flour, baking soda, salt, ground cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- In a small bowl, blend 0.25 cup of granulated sugar with the remaining ground cinnamon.
- Pour the batter into the prepared loaf pan and sprinkle about ¾ of the cinnamon sugar mixture on top.
- Bake for 55-65 minutes, checking for doneness with a toothpick.
- Let the bread cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
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