Name: Cozy Tomato and White Bean Soup for Heartwarming Meals
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive oil (Adds richness and helps sauté the aromatics.); 2 medium Carrots (Diced for natural sweetness.); 2 large Shallots (Diced for enhanced flavor.); 4 cloves Garlic (Minced for aromatic kick.); 2 teaspoons Italian seasoning (Elevates the soup's flavor.); 0.5 teaspoon Dried thyme (Adds earthiness.); 0.25 teaspoon Crushed red pepper flakes (Adjust to taste.); 1 tablespoon Tomato paste (Gives concentrated tomato flavor.); 4 cubes Chicken bouillon (Dissolve in water for savory depth.); 2 cans Cannellini or Great Northern beans (Do not rinse.); 1 14-ounce can Fire-roasted diced tomatoes (Adds smoky zest.); 1 leaf Bay leaf (Infuses subtle flavor while simmering.); 1 piece Parmesan rind (Optional, adds umami.); to taste Kosher salt (Adjust to taste.); to taste Ground black pepper (Adjust to taste.); 0.25 cup Heavy cream (Optional for creaminess.); 0.25 cup Grated Parmesan cheese (Optional for garnish.); Fresh herbs, pesto, croutons, lemon wedges (Use as garnishes.)

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As I stood in my kitchen, the scent of sautéed garlic and shallots dancing in the air, I realized there’s something truly magical about homemade soup. This Tomato and White Bean Soup is a cozy hug in a bowl, offering a nourishing escape from the chaos of fast food. With just 30 minutes of your time, this recipe delivers hearty satisfaction that's both quick to prepare and perfect for meal prep. Imagine coming home to a warm, comforting dish filled with wholesome ingredients—like creamy cannellini beans and vibrant tomatoes—that not only warms your belly but also nourishes your spirit. It’s a versatile, flavor-packed soup that can easily become a weeknight favorite or a delightful gathering centerpiece. Ready to discover how to make this delicious Tomato and White Bean Soup? Let’s dive in!

Why is Tomato and White Bean Soup a Must-Try?

Nourishing Comfort: This soup is like a cozy blanket for your soul, blending creamy beans with rich tomatoes for a deliciously heartwarming dish.

Quick & Easy: In just 30 minutes, you can whip up a satisfying meal perfect for any busy weeknight or leisurely weekend.

Flavorful Depth: With aromatic garlic, sautéed shallots, and a hint of red pepper flakes, each spoonful delivers a burst of comforting flavor.

Versatile Ingredients: Customize it with different beans or seasonal veggies, making this soup a flexible option for any pantry.

Crowd-Pleasing Delight: Serve it at gatherings, and watch as your friends and family savor every bowl—perfect alongside fresh crusty bread!

Feeling inspired? This Tomato and White Bean Soup is a fantastic way to bring homemade warmth back to your kitchen, especially if you're tired of fast food. Want more cozy soup ideas? Check out our other comforting recipes like Hearty Vegetable Soup or Creamy Mushroom Soup.

Tomato and White Bean Soup Ingredients

For the Base

Olive oil – This adds richness and helps sauté the aromatics.
Carrots – Diced for natural sweetness and a pop of color.
Shallots – Offer a milder onion flavor to enhance the base.
Garlic – Minced for that aromatic kick that fills your kitchen with warmth.

For the Soup

Italian seasoning – A delightful combination of herbs that elevates the soup's flavor.
Dried thyme – Adds an earthy note that complements the tomatoes and beans.
Crushed red pepper flakes – Adjust to taste for a little heat and depth.
Tomato paste – Gives a concentrated tomato flavor, enhancing the overall richness.
Chicken bouillon cubes – Dissolve in water or use broth for a savory depth.
Cannellini or Great Northern beans – These creamy beans make the soup hearty without rinsing them.
Fire-roasted diced tomatoes – Adds a smoky zest that uplifts the dish.
Bay leaf – Infuses a subtle flavor that simmers beautifully throughout the cooking.

Finishing Touches

Parmesan rind – Optional but adds a lovely umami kick to the soup.
Kosher salt and ground black pepper – Adjust these to bring out the soup's flavors.
Heavy cream – For a touch of indulgence, making it creamy (optional).
Grated Parmesan cheese – Sprinkle on top for a cheesy finish (optional).
Fresh herbs, pesto, croutons, lemon wedges – Use these as garnishes for a burst of flavor and texture!

With these ingredients, you’re well on your way to creating a delightful Tomato and White Bean Soup that will surely satisfy!

Step‑by‑Step Instructions for Tomato and White Bean Soup

Step 1: Heat the Oil
In a large heavy-bottomed saucepan, heat 2 tablespoons of olive oil over medium heat. Allow the oil to shimmer, indicating it’s ready. This will help create a base for your Tomato and White Bean Soup that’s rich in flavor.

Step 2: Sauté the Vegetables
Add 2 medium diced carrots to the pan and sauté for 3 minutes until softened and slightly golden. Lower the heat slightly, then add 2 diced large shallots, cooking for an additional 2 minutes. You want them to become translucent and fragrant.

Step 3: Aromatic Mix
Stir in 4 minced garlic cloves, 2 teaspoons of Italian seasoning, ½ teaspoon of dried thyme, and ¼ teaspoon of crushed red pepper flakes. Sauté this mixture for about 1 minute until the garlic is fragrant but not burned, filling your kitchen with a warm aroma.

Step 4: Incorporate Tomato Paste
Mix in 1 tablespoon of tomato paste and let it cook for 1-2 minutes, stirring constantly. This step is essential for deepening the flavors of your Tomato and White Bean Soup, as caramelizing the paste enhances its taste.

Step 5: Add the Broth
Pour in 4 cups of boiling water with 4 dissolved chicken bouillon cubes, scraping any brown bits from the bottom of the pan. This will deglaze the saucepan, ensuring none of the delicious flavors are left behind, creating a cohesive broth.

Step 6: Stir in the Beans and Tomatoes
Add both cans of cannellini beans (with their liquid), the 14-ounce can of fire-roasted diced tomatoes, 1 dry bay leaf, and a Parmesan rind if you’re using one. Stir the mixture well, allowing the flavors to mingle and create the base of your soup.

Step 7: Bring to a Boil
Increase the heat to bring the soup to a gentle boil, then immediately reduce the heat to a simmer. Cover the saucepan and let it cook for 10 minutes. This allows all the ingredients to marry beautifully while keeping the soup hearty and warm.

Step 8: Uncover and Simmer
Remove the lid and give the soup a good stir. Let it simmer uncovered for an additional 10 minutes, allowing the flavors to deepen and the soup to thicken slightly as it bubbles gently.

Step 9: Final Touches
Discard the bay leaf and Parmesan rind, then stir in ¼ cup of heavy cream and ¼ cup of grated Parmesan cheese, if desired. This introduces a creamy richness to your Tomato and White Bean Soup, making it irresistibly comforting.

Step 10: Season and Serve
Taste the soup, adjusting the seasoning with kosher salt and pepper as needed. If you like, add some fresh spinach, herbs, or a splash of vinegar or lemon juice for brightness. Serve hot with optional garnishes like croutons, pesto, or fresh herbs for a delightful finish.

How to Store and Freeze Tomato and White Bean Soup

Fridge: Store the Tomato and White Bean Soup in an airtight container for up to 3 days; let it cool completely before refrigerating to maintain freshness.

Freezer: For longer storage, freeze the soup in individual portions in freezer-safe bags or containers for up to 3 months. Be sure to leave space for expansion.

Reheating: Thaw overnight in the fridge and reheat on the stovetop or in the microwave until warmed through. Add a splash of broth or water if the soup thickens too much upon reheating.

Serving Tips: Garnish the reheated soup with fresh herbs or a sprinkle of Parmesan cheese for a delicious touch, enhancing the comforting flavors of your Tomato and White Bean Soup.

Tomato and White Bean Soup Variations

Feel free to get creative and tailor this soup to suit your taste buds!

Dairy-Free: Substitute heavy cream with coconut milk for a velvety, plant-based creaminess without dairy. It's a delicious twist that adds a hint of sweetness!
Spicy Kick: If you love heat, add diced jalapeños or more crushed red pepper flakes for that extra fire. This elevates the flavor profile and spices up your meal.
Vegetable-Packed: Toss in some chopped kale, spinach, or bell peppers for a nutrient boost. These vibrant additions not only enhance nutrition but also bring a lovely color contrast!
Smoky Flavor: Use smoked paprika instead of red pepper flakes to infuse a warm, smoky depth to the soup. It's a great way to add a new dimension without overshadowing the main flavors.
Herb-Infused: Try swapping your seasonings with fresh herbs like thyme, basil, or parsley for a brighter, fresher taste. Fresh herbs can take the flavor to new heights, especially when added towards the end!
Protein Boost: Add shredded rotisserie chicken or cooked sausage for a heartier version, perfect for meat lovers. This not only enhances the protein content but also makes it more filling for a robust dinner.
International Twist: Incorporate spices like curry powder or cumin to give the soup an exotic flair. This can transform your Tomato and White Bean Soup into something reminiscent of a delightful global dish!
Garnish Variety: Serve with interesting toppings like avocado slices, crispy bacon bits, or a dollop of yogurt for added texture and flavor. These small additions can elevate each bowl into a unique experience!

By experimenting with these variations, you can make this comforting soup your own! If you’re looking for more creative recipes, check out our Hearty Vegetable Soup or Creamy Mushroom Soup for more inspiration.

Make Ahead Options

These Tomato and White Bean Soup is perfect for meal prep enthusiasts! You can chop the vegetables (carrots and shallots) up to 24 hours in advance and store them in an airtight container in the refrigerator to save precious prep time on busy nights. Additionally, you can cook the entire soup and refrigerate it for up to 3 days, which allows the flavors to meld beautifully. Just before serving, gently reheat the soup on the stove, stirring in any fresh ingredients like cream or Parmesan to maintain their creamy texture. This way, you'll enjoy a heartwarming meal with minimal effort—just as delicious as when first made!

What to Serve with Tomato and White Bean Soup

As the inviting aroma of Tomato and White Bean Soup lingers in the air, it’s the perfect moment to complement it with delightful sides that enhance your meal.

Crusty Bread: The ideal companion for dipping, this bread adds a satisfying crunch and soaks up the flavorful broth.
Mixed Green Salad: A refreshing blend of greens with a light vinaigrette balances the heartiness of the soup, adding a crisp texture contrast.
Garlic Loaf: Rich and buttery, this loaf enhances the soup’s flavor, making every bite an indulgent experience. Imagine biting into warm bread with fragrant garlic butter cascading down.
Roasted Vegetables: Their caramelized sweetness pairs beautifully with the savory soup, providing an additional layer of flavor while contributing vibrant colors to your plate.
Parmesan Crisps: These crunchy, cheesy delights add a salty, savory element that complements the creamy beans in the soup wonderfully. They are perfect for adding extra texture and indulgence.
Refreshing Lemonade: A chilled glass of tangy lemonade cleanses the palate and adds a bright note to your meal, enhancing the soup's comforting flavors.
Chocolate Chip Cookies: To round out the evening, a sweet treat like warm chocolate chip cookies offers a cozy way to finish off your meal. The contrast between savory and sweet will leave everyone smiling.

With these satisfying accompaniments, your Tomato and White Bean Soup becomes the heart of a warm and inviting meal. Enjoy!

Expert Tips for Tomato and White Bean Soup

Perfect Texture: Achieve a creamy soup by blending a part of the beans after the cooking time. This adds thickness without needing additional cream.
Season Smartly: Start with less salt and adjust at the end; flavors concentrate as the soup simmers. This is crucial for a well-balanced Tomato and White Bean Soup.
Fresh vs. Dried Herbs: If using fresh herbs, add them towards the end for maximum flavor. Dried herbs can overpower the dish if added too early.
Customizable Beans: Feel free to substitute cannellini beans with chickpeas or even black beans for a unique twist. Just keep in mind the cooking time might vary.
Add Green Goodness: Incorporate spinach or kale during the last few minutes for added nutrition and vibrant color without overwhelming the soup's flavor.

Tomato and White Bean Soup Recipe FAQs

How do I select ripe tomatoes for this soup?
Absolutely! For the best flavor, go for tomatoes that are slightly soft to the touch and have a rich red color. If you're using canned fire-roasted tomatoes, check the labels for low-sodium or all-natural options to avoid extra preservatives.

What’s the best way to store leftovers of Tomato and White Bean Soup?
This soup can be stored in an airtight container in the fridge for up to 3 days. Make sure the soup has cooled completely before you place it in the refrigerator to keep it fresh and flavorful.

Can I freeze Tomato and White Bean Soup?
Yes, you can! Just pour your cooled soup into freezer-safe bags or containers, leaving a little room for expansion. It will keep well in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and heat on the stovetop, adding a splash of broth if it thickens.

What should I do if my soup is too thick?
If you find that your soup is thicker than you’d like, don’t worry! Simply add a little warm broth or water, stirring until it reaches your desired consistency. Taste and adjust the seasoning afterward to keep flavors balanced.

Is this Tomato and White Bean Soup suitable for vegetarians?
Yes, absolutely! Just swap the chicken bouillon cubes for vegetable bouillon or broth. The beans provide plenty of protein, making it a satisfying option for vegetarians. If any family members have specific dietary restrictions, you can also easily make adjustments as needed.

Can I use any other types of beans in this recipe?
Very much so! While cannellini beans are traditional for this soup, you can certainly use chickpeas, black beans, or even kidney beans as alternatives. Just keep an eye on cooking times, as different beans may require slight adjustments.