Name: Irresistible Breakfast Grilled Cheese with Scrambled Eggs and Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 slices thick-cut bacon; 4 large eggs; 1/4 cup milk; to taste salt; to taste pepper; 4 slices bread (sourdough or favorite type); 1 cup shredded cheddar cheese; 2 tablespoons unsalted butter (softened); to taste chopped fresh chives or green onions (optional)

Spread the love

Waking up to the smell of bacon sizzling in the skillet is simply one of life’s greatest joys, don’t you think? That delightful aroma is just the beginning of my Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon, a dish that wedding breakfast nostalgia with everyday comfort. In just half an hour, you can whip up this indulgent feast, sure to turn your mornings into a cheerful celebration, not just another mundane routine. With layers of creamy scrambled eggs, crispy bacon, and gooey melted cheddar, this recipe is a total crowd-pleaser, transforming your breakfast into a gourmet experience without the need for any fancy culinary skills. Ready to elevate your morning meal and impress your loved ones? Let’s dive in and make this breakfast masterpiece together!

Why is this breakfast grilled cheese special?

Irresistible flavors come together in every bite, with crispy bacon and creamy scrambled eggs nestled between layers of melted cheddar. Quick and easy to make, you’ll have a gourmet breakfast ready in just 30 minutes! Perfect for any occasion, whether for a lazy weekend or a bustling weekday. Customizable to your taste, add herbs or spices for an extra kick, or swap elements based on what you have at home. This is not just another breakfast dish; it's a shareable delight that will have everyone wanting seconds! For amazing side options, check out my home fries or smoothie recipe!

Breakfast Grilled Cheese Ingredients

• Get ready to make your mornings irresistible!

For the Sandwich

Thick-cut bacon – adds a delightful crunch and smoky flavor to your breakfast grilled cheese.
Large eggs – the star of the scramble, providing richness and protein.
Milk – ensures your scrambled eggs are extra fluffy and creamy.
Salt and pepper – essential for seasoning, elevating the overall taste.
Bread – choose sourdough or your favorite type for that perfect balance of crispy and soft.
Shredded cheddar cheese – melty and gooey, it's what makes this breakfast grilled cheese truly indulgent.
Unsalted butter – spread on the outside for that golden, crispy finish.
Chopped fresh chives or green onions (optional) – a perfect garnish that adds a pop of color and fresh flavor.

Enjoy whipping up this delicious Breakfast Grilled Cheese with Scrambled Eggs and Bacon that will become your new morning favorite!

Step‑by‑Step Instructions for Breakfast Grilled Cheese with Scrambled Eggs and Bacon

Step 1: Cook the Bacon
Preheat a skillet over medium heat and add the thick-cut bacon. Cook the bacon until it reaches a crispy golden texture, about 6 to 8 minutes, turning occasionally to ensure even cooking. Once crispy, remove the bacon from the skillet and let it drain on paper towels, absorbing excess grease for a delightful crunch.

Step 2: Whisk the Eggs
In a medium bowl, crack four large eggs and pour in the milk, adding a pinch of salt and pepper. Whisk the mixture vigorously until fully combined and slightly frothy. This step ensures your scrambled eggs are fluffy and rich. Set the bowl aside while you prepare the skillet for cooking.

Step 3: Cook the Eggs
Carefully drain most of the bacon grease from the skillet, leaving about 1 tablespoon for flavor. Pour the egg mixture into the hot skillet and reduce the heat slightly to medium-low. Gently stir the eggs with a spatula, pushing them from the edges to the center, cooking for about 3 to 5 minutes until just set but still moist. Remove from heat.

Step 4: Assemble the Sandwich
Lay out two slices of your selected bread, preferably sourdough, on a clean work surface. Evenly distribute the shredded cheddar cheese over each slice, allowing the cheese to melt beautifully when grilled. Next, spoon the fluffy scrambled eggs evenly over the cheese, followed by two strips of crunchy bacon on each slice, creating layers of flavor.

Step 5: Add More Cheese
Sprinkle the remaining shredded cheddar cheese on top of the bacon, enhancing the gooeyness of your Breakfast Grilled Cheese with Scrambled Eggs and Bacon. Finally, place the other two slices of bread on top, sealing in all those fantastic ingredients and preparing them for the grill.

Step 6: Butter the Bread
Generously smear the outsides of each sandwich with the softened unsalted butter. This crucial step ensures that the bread turns a beautiful golden brown and achieves a crispy, satisfying crust. The butter acts as a protective layer, helping the sandwiches brown perfectly during grilling.

Step 7: Grill the Sandwiches
Heat a clean, large skillet or griddle over medium heat. Carefully place the sandwiches in the skillet, cooking for about 3 to 4 minutes on each side. As they grill, press down lightly with a spatula to achieve a perfect sear. The bread should develop a delicious golden hue and the cheese should melt into gooey perfection.

Step 8: Cool and Slice
Once your Breakfast Grilled Cheese with Scrambled Eggs and Bacon has that enticing golden crust, remove them from the skillet and let them cool slightly for about 1 minute. This resting period allows the cheese to set a bit, making it easier to slice.

Step 9: Garnish and Serve
For an extra burst of flavor and a pop of color, feel free to garnish the sandwiches with chopped fresh chives or green onions before serving. This optional step adds a fresh element and enhances the sensory experience of your hearty breakfast.

What to Serve with Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon

Elevate your breakfast experience with delightful pairings that complement the rich, gooey goodness of your grilled cheese masterpiece.

Crispy Hash Browns: Perfectly golden and crunchy, these add a satisfying contrast to the soft, cheesy sandwich.
Fresh Avocado Slices: Creamy avocados provide a smooth texture and healthy fat, balancing the richness of the grilled cheese.
Sweet Tomato Jam: This tangy-sweet condiment brightens the dish, enhancing each bite with a deliciously unexpected twist.
Seasonal Fruit Salad: A refreshing medley of juicy fruits adds a burst of freshness, rounding out your meal beautifully.
Savory Sausages: Crispy sausage links provide a hearty protein kick, making this breakfast even more satisfying for hungry diners.
Iced Coffee: A lightly sweetened iced coffee keeps things cool and provides a refreshing contrast to the warmth of your grilled cheese.
Herb-Infused Olive Oil: Drizzle over roasted vegetables for a vibrant side dish that elevates your meal with Mediterranean flair.
Berries and Yogurt Parfait: The creaminess of yogurt paired with tart berries makes for a delightful contrast to your grilled cheese.
Mimosas: Start your morning right with the bright, bubbly refreshment of a mimosa – a cheerful companion to your breakfast indulgence!

Tips for the Best Breakfast Grilled Cheese

Cheese Selection: Use high-quality cheddar cheese for a rich, gooey melt. Mixing in some pepper jack can add a delightful spice kick.
Bread Choice: Opt for sourdough or artisanal bread for the best texture. Avoid thin bread which might get soggy.
Egg Cooking: Be patient while cooking the scrambled eggs; cook them gently to maintain a creamy texture. Overcooking can lead to dry eggs.
Bacon Crunch: Ensure the bacon is crispy before adding it to the sandwich. It adds not just flavor but also the perfect contrasting crunch to the creamy eggs.
Even Cooking: Press down lightly on the sandwiches with a spatula while grilling, ensuring even heat distribution for the perfect sear.
Serving Style: Cutting the sandwiches in half makes them easier to handle and adds a visual appeal. Garnish with fresh chives for that extra touch!

Enjoy crafting your own delicious Breakfast Grilled Cheese with Scrambled Eggs and Bacon that everyone will adore!

How to Store and Freeze Breakfast Grilled Cheese with Scrambled Eggs and Bacon

Fridge: Store leftover sandwiches in an airtight container for up to 3 days. Reheat in a skillet over medium heat for crispy results.

Freezer: Freeze individual sandwiches wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, place in a skillet over medium heat for 5-7 minutes, flipping halfway through, until heated through and crispy. Enjoy your Breakfast Grilled Cheese with Scrambled Eggs and Bacon any day of the week!

Room Temperature: Avoid leaving the sandwiches out for more than 2 hours to ensure food safety and freshness.

Make Ahead Options

These Breakfast Grilled Cheese with Scrambled Eggs and Bacon are perfect for meal prep enthusiasts! You can cook the bacon and scramble the eggs up to 3 days in advance; simply store them in separate airtight containers in the refrigerator. When you're ready to serve, layer the prepped ingredients with cheese and bread as directed, then butter the outsides of the sandwiches. Grill them fresh for about 3 to 4 minutes per side. This ensures the bread remains crispy and the cheese melts perfectly, delivering the same delicious flavor and texture as if you made it all at once. Enjoy gourmet breakfasts all week, making your mornings so much easier!

Breakfast Grilled Cheese Variations

Feel free to get creative with this recipe and let your taste buds lead the way!

Dairy-Free: Substitute cheese with a plant-based alternative and use almond milk for the eggs. The flavor remains delightful without the dairy!
Vegetarian: Replace bacon with sautéed spinach or mushrooms for a flavorful twist that keeps it hearty and satisfying. You might be surprised at how rich and delicious it can be!
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce to the eggs or cheese layer. The heat will elevate your breakfast into a whole new flavor dimension.
Herb-Infused: Stir fresh herbs like basil or parsley into the scrambled eggs for a vibrant and fragrant boost. Herbaceous notes will brighten up each bite!
Cheese Medley: Mix different types of cheese such as mozzarella and gouda for a decadent, melty experience that will have your guests begging for more.
Texture Tweak: Try switching sourdough for a bagel or panini bread to change things up. A different base can add a delightful chewiness that enhances the overall sandwich.
Breakfast Burrito: Turn everything into a breakfast burrito by wrapping scrambled eggs, cheese, and bacon in a tortilla instead of bread. It’s portable and just as delicious!
Extra Crunch: Add a layer of fried onion rings or crispy hash browns inside the sandwich for an unexpected crunch. It’ll give your breakfast grilled cheese a satisfying texture contrast.

With these variations, you'll always have a new way to enjoy this ultimate breakfast delight! And don’t forget to pair it with a refreshing drink like my smoothie recipe or serve alongside those crispy home fries for breakfast bliss.

Breakfast Grilled Cheese with Scrambled Eggs and Bacon Recipe FAQs

How do I choose the right bacon for my breakfast grilled cheese?
Absolutely! Look for thick-cut bacon, as it adds a delightful crunch and smoky flavor that perfectly complements the creamy scrambled eggs. If you prefer a leaner option, turkey bacon can also work beautifully, providing a lighter touch without sacrificing taste.

What's the best way to store leftover breakfast grilled cheese?
To store your delicious Breakfast Grilled Cheese with Scrambled Eggs and Bacon, place the leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat for about 5 minutes until crispy.

Can I freeze breakfast grilled cheese sandwiches?
Very! Freezing is a wonderful option for meal prep. Wrap each sandwich tightly in plastic wrap, followed by aluminum foil, and freeze for up to 2 months. To reheat, simply thaw overnight in the fridge, then warm them up in a skillet over medium heat for 5-7 minutes, flipping halfway to ensure even heating.

What if my scrambled eggs are dry? How can I avoid that?
Oh dear! If your scrambled eggs turn out dry, it might be because they were cooked at too high a temperature or for too long. To ensure fluffy and creamy eggs, be patient and cook them over medium-low heat, stirring gently from the edges toward the center. Remember, the eggs will continue cooking slightly even after removing them from heat, so take them off just before they’re fully set.

Are there any dietary considerations I should keep in mind with this recipe?
Certainly! When it comes to allergies, it’s best to check for common culprits like eggs, dairy, and gluten if you're serving guests. For a dairy-free version, use non-dairy milk and cheese alternatives. Make sure to choose gluten-free bread if anyone has gluten sensitivities. If you’re cooking for pets, remember bacon is not healthy for them; it’s best kept off their plate!

How long does bacon last in the fridge after cooking?
Cooked bacon can be stored in the fridge for about 4 to 5 days. Always keep it in an airtight container. If you notice dark spots or an off smell, it’s best to discard it for safety. Enjoy your kitchen adventures with confidence!