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Irresistibly Light Vanilla French Beignets: A Sweet Delight

Vanilla French Beignets
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There’s something magical about the aroma of freshly fried pastries wafting through the kitchen—especially on a lazy Sunday morning when all you want is to indulge in something sweet and satisfying. I still remember the first time I tried Vanilla French Beignets at a charming little café in New Orleans.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk
  • 2 eggs
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 4 cups vegetable oil (for frying)
  • 1 cup powdered sugar (for dusting)

Instructions

  1. Prepare the dough: In a bowl, mix warm milk and granulated sugar. Sprinkle in the active dry yeast, allowing it to foam for about 5-10 minutes.

  2. Combine ingredients: In a large mixing bowl, whisk together the all-purpose flour, salt, and eggs. Slowly pour in the yeast mixture, melted butter, and vanilla extract, stirring until a rough dough forms.

  3. Knead gently: Transfer the dough onto a floured surface and knead for about 5 minutes until it's smooth and elastic.

  4. Proof the dough: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour.

  5. Shape the beignets: Once risen, punch down the dough and roll it out to about 1/2-inch thickness. Cut into squares or triangles, about 2 inches each side.

  6. Heat the oil: In a deep pot, heat the vegetable oil to 350°F.

  7. Fry the beignets: Fry the dough pieces for about 2-3 minutes on each side until golden brown and puffed.

  8. Dust with sugar: Remove the beignets with a slotted spoon and place them on paper towels to drain excess oil. Dust generously with powdered sugar while they’re still warm.

Notes

  • Optional: Pair your beignets with a decadent chocolate or caramel sauce for dipping.

Nutrition

Find it online: https://recipecrown.com/vanilla-french-beignets/