ADVERTISEMENT
As I walked through the bustling holiday market, the warm aroma of freshly baked cookies wrapped around me like a cozy blanket, drawing me towards a quaint little stand. That magical scent is what inspired my latest recipe—Festive Christmas Sugar Cookie Bars. Perfect for sharing with loved ones during this joyful season, these cookie bars are not only a breeze to whip up, but they’re also a delightful way to bring a little cheer into your home. With a buttery base that melts in your mouth and a sprinkle of festive colors on top, they’re bound to become a cherished holiday tradition. Whether you choose to adorn them with frosting or leave them simple, each bite promises to be a wonderful reminder of holiday togetherness. Are you ready to create a new tasty memory this Christmas?
ADVERTISEMENT
Why Are These Cookie Bars So Special?
Simplicity in preparation makes these Christmas Sugar Cookie Bars an ideal choice for bakers of any level. Delightful flavor shines through with the perfect balance of vanilla and almond extracts, creating a taste that’s truly festive. Visually appealing, they're adorned with colorful sprinkles that capture the spirit of the season. Versatile, you can enjoy them plain or topped with your favorite frosting, much like my beloved Pineapple Bliss Bars. Crowd-pleasing goodness means they’re sure to impress at holiday gatherings, leaving everyone craving more!
Christmas Sugar Cookie Bars Ingredients
For the Cookie Dough
• All-purpose flour – the base of your cookie bars that gives them structure and texture.
• Baking powder – ensures your bars rise beautifully for a soft, airy bite.
• Salt – enhances the sweetness, balancing the flavors perfectly.
• Unsalted butter – provides richness and creaminess; make sure it’s softened for easy mixing.
• Granulated sugar – adds sweetness and helps with that lovely golden color.
• Large egg – binds the ingredients together, creating a tender crumb.
• Vanilla extract – infuses a warm, familiar flavor into the bars.
• Almond extract – adds a delightful hint of nuttiness that complements the vanilla.
For the Topping
• Granulated sugar (for sprinkling) – gives a little extra sweetness and a lovely crunchy texture on top.
• Red and green sprinkles – perfect for adding festive cheer and a pop of color!
Optional Frosting
• Frosting – use store-bought or homemade to create a creamy layer on top (a great way to elevate your Christmas Sugar Cookie Bars!).
Step‑by‑Step Instructions for Christmas Sugar Cookie Bars
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it with butter or lining it with parchment paper, which will help in easily lifting out the cookie bars later. This initial step ensures your oven is at the perfect temperature for baking the Christmas Sugar Cookie Bars to perfection.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This mixture sets the foundation for your cookie bars, helping them rise and achieve a balanced flavor. Set this dry ingredient blend aside for later use, keeping it ready for incorporation into the wet ingredients.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar using an electric mixer on medium speed. Blend for about 2-3 minutes, until the mixture becomes light and fluffy. Enjoy the sweet aroma as it fills your kitchen, signaling that your Christmas Sugar Cookie Bars will soon come together beautifully.
Step 4: Add the Wet Ingredients
To the butter-sugar mixture, add 1 large egg, 1 teaspoon of vanilla extract, and ½ teaspoon of almond extract. Mix everything thoroughly until well combined, about 1-2 minutes. This step promotes a harmonious blend of flavors, infusing your cookie bars with that delightful festive taste everyone will love.
Step 5: Combine Dry and Wet Ingredients
Gradually add the reserved dry flour mixture into your creamed mixture on low speed. Carefully mix until just combined—avoid overmixing to keep your cookie bars tender and soft. This gentle fold-in ensures all ingredients are well integrated while maintaining the perfect texture for your Christmas Sugar Cookie Bars.
Step 6: Spread the Cookie Dough
Pour the cookie dough into your prepared baking pan and use a spatula to spread it evenly across the bottom. Make sure it reaches the corners and is level, allowing the Christmas Sugar Cookie Bars to bake uniformly. This will create a delightful, even base that everyone will enjoy.
Step 7: Sprinkle the Sugar
Generously sprinkle the top of the cookie dough with ¼ cup of granulated sugar. This step adds a sweet crunch on top and enhances the festive appearance of your bars. The sugar will caramelize slightly as it bakes, contributing to a beautiful golden crust.
Step 8: Bake the Cookie Bars
Place the baking pan in your preheated oven and bake for 20-25 minutes. Keep an eye on them; they are done when the edges start to turn lightly golden and a toothpick inserted in the center comes out clean. The lovely aroma wafting from the oven will let you know that your Christmas Sugar Cookie Bars are nearly complete.
Step 9: Cool the Bars
Once baked, remove the cookie bars from the oven and allow them to cool in the pan on a wire rack for about 10-15 minutes. This slight cooling period helps them set before transferring to a cooling surface. Patience pays off as the warmth dissipates, creating a perfect texture for cutting.
Step 10: Frost (Optional)
If you prefer, once fully cooled, you can frost your cookie bars using your choice of frosting—store-bought or homemade. This optional step elevates your Christmas Sugar Cookie Bars with a creamy layer, perfect for added indulgence during holiday gatherings.
Step 11: Add Festive Sprinkles
Before cutting your bars into squares, top them with festive red and green sprinkles for a joyful finish. This final touch brings holiday cheer to your Christmas Sugar Cookie Bars, making them look as delightful as they taste. Now you’re ready to share these treats with loved ones!
How to Store and Freeze Christmas Sugar Cookie Bars
Room Temperature: Keep your Christmas Sugar Cookie Bars in an airtight container for up to 3 days at room temperature to maintain their delicious softness and flavor.
Fridge: For longer freshness, store the bars in the fridge in an airtight container for up to 1 week. This helps prevent them from drying out while enhancing flavors.
Freezer: You can freeze the cookie bars for up to 3 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. Thaw in the fridge before serving.
Reheating: To enjoy the cookies warm, reheat individual bars in the microwave for about 10-15 seconds. This will revive their soft, buttery texture, making them taste freshly baked!
What to Serve with Festive Christmas Sugar Cookie Bars
Indulging in the sweetness of these cookie bars can be even more enjoyable with the perfect pairings to elevate your holiday spread.
-
Rich Hot Chocolate: A warm cup of rich hot chocolate complements the buttery sweetness, adding cozy vibes to your holiday gatherings.
-
Festive Fruit Salad: A light fruit salad bursting with seasonal fruits brightens the table, providing a fresh contrast to the cookie bars’ richness.
-
Creamy Vanilla Ice Cream: Scoop some creamy vanilla ice cream on the side for a delightful temperature contrast, melting beautifully with the warm cookie bars.
-
Spiced Apple Cider: The warm, spiced aroma of apple cider creates a festive atmosphere and enhances the holiday spirit alongside your sweet treats.
-
Chocolate Dipped Strawberries: These vibrant, chocolate-covered beauties not only look stunning but are also a fresh, sweet addition that pairs wonderfully with the cookie bars.
-
Holiday Nut Mix: A crunchy nut mix seasoned with holiday spices adds texture and savory notes, balancing the sweetness of the cookie bars.
Whether for a gathering or a comforting night in, these delightful pairings will make your Christmas Sugar Cookie Bars even more memorable!
Expert Tips for Perfect Christmas Sugar Cookie Bars
Butter Temperature: Ensure your unsalted butter is softened but not melted; this helps in achieving a creamy texture without compromising the structure.
Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense cookie bars instead of the light, fluffy texture you want.
Cool Properly: Allow the cookie bars to cool in the pan to prevent them from breaking apart when you lift them out. Patience leads to beautiful, intact Christmas Sugar Cookie Bars!
Frosting Variation: If you decide to frost, work with cool cookie bars to prevent melting. Choose flavors that complement the almond extract for a delightful combination.
Decorative Sprinkles: Feel free to get creative with your red and green sprinkles! Use different shapes or holiday-themed sprinkles to make them extra festive—just avoid heavy layering to prevent them from sinking.
Make Ahead Options
These delightful Christmas Sugar Cookie Bars are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cookie dough and refrigerate it for up to 24 hours; simply wrap it tightly in plastic wrap to prevent drying out. Alternatively, you can bake the bars ahead of time and store them in an airtight container for up to 3 days at room temperature. To maintain their softness, consider adding a slice of bread to the container, which will help keep the cookies moist. When you're ready to serve, frost them with your favorite icing, top with sprinkles, and cut into squares for an effortlessly festive treat that tastes just as delicious as when they were freshly baked!
Christmas Sugar Cookie Bars Variations
Feel free to get creative with your Christmas Sugar Cookie Bars—they can easily be tailored to suit your taste buds!
-
Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free blend. It will yield a delightful cookie bar that everyone can enjoy during the holidays.
-
Dairy-Free: Use vegan butter or coconut oil in place of unsalted butter. This will create a dairy-free version that remains rich and flavorful.
-
Flavor Infusion: Add 1 tablespoon of orange zest to the dough for a refreshing citrus twist. The bright flavor will bring a unique cheerfulness to your cookie bars.
-
Nutty Touch: Mix in ½ cup of finely chopped nuts, such as walnuts or pecans. This adds a nice crunch and pairs beautifully with the flavors of the cookie bars.
-
Chocolate Lovers: Incorporate 1 cup of chocolate chips into the dough. The melted chocolate will create pockets of gooey goodness, perfect for sweetening the festive spirit!
-
Spice it Up: Add a teaspoon of ground cinnamon or nutmeg to the dry ingredients for a warm, aromatic flavor. It enhances the holiday feel with every bite.
-
Frosting Variety: Experiment with flavored frostings such as cream cheese or chocolate. Each option offers a different but equally delectable experience, making your cookie bars stand out on any holiday platter.
-
Hearty Add-ins: Fold in ½ cup of dried cranberries or raisins. These little gems provide a sweet contrast and a beautiful pop of color, making your bars as festive as they are tasty.
Make sure to indulge with your loved ones, perhaps while enjoying a favorite festive drink, such as hot cocoa. You can also pair these cookie bars with other delights like the lovely Pineapple Bars Tropical or the festive Christmas Cracker Candy. The possibilities are endless—happy baking!
Christmas Sugar Cookie Bars Recipe FAQs
What type of butter should I use for the best flavor?
Absolutely! Use unsalted butter for the best flavor in your Christmas Sugar Cookie Bars. This allows you to control the salt content and ensures a rich, creamy texture. Make sure the butter is softened, but not melted, to achieve that perfect creaming consistency.
How should I store my cookie bars once baked?
You can store your Christmas Sugar Cookie Bars in an airtight container at room temperature for up to 3 days to maintain their delightful softness. If you’d like them to last longer, consider refrigerating them in an airtight container where they will stay fresh for up to 1 week. Just remember to let them come to room temperature before serving for the best taste!
Can I freeze my Christmas Sugar Cookie Bars?
Yes, you can freeze your cookie bars for up to 3 months! Wrap each bar tightly in plastic wrap and then place them inside a freezer-safe container. This double wrapping helps to prevent freezer burn. When you're ready to enjoy them, thaw the bars in the fridge overnight and warm them up in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste!
What if my cookie bars come out too dry or crumbly?
Very! If you find your Christmas Sugar Cookie Bars are too dry, it may be due to overmixing the dough or measuring the flour inaccurately. Ensuring your butter is the right temperature for creaming and mixing just until combined can help. If they do turn out dry, serving them with frosting can add moisture and flavor, bringing them back to life!
Are these cookie bars suitable for people with nut allergies?
If you’re baking for someone with nut allergies, it’s best to omit the almond extract in your Christmas Sugar Cookie Bars to ensure they’re safe for all. You can increase the vanilla extract to maintain that delicious flavor. Always double-check your ingredients to prevent cross-contamination!
Irresistibly Festive Christmas Sugar Cookie Bars to Savor
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining with parchment paper.
- In a medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar until light and fluffy.
- Add 1 large egg, 1 teaspoon of vanilla extract, and ½ teaspoon of almond extract to the butter-sugar mixture and mix until combined.
- Gradually add the dry flour mixture to the creamed mixture on low speed, mixing until just combined.
- Pour the cookie dough into the prepared baking pan and spread it evenly across the bottom.
- Sprinkle the top of the cookie dough generously with ¼ cup of granulated sugar.
- Place the baking pan in the oven and bake for 20-25 minutes until the edges are lightly golden.
- Remove the cookie bars from the oven and allow them to cool in the pan on a wire rack for about 10-15 minutes.
- If desired, frost your cookie bars using your choice of frosting after they've cooled.
- Top the cooled bars with festive red and green sprinkles before cutting into squares.
Leave a Reply