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As I stood in my kitchen, the warm aroma of baking wafted through the air, making me feel like I was walking straight into a cozy café. It's moments like these that inspired my latest creation: Cranberry Pecan Cream Cheese Stuffed Dates. This delightful treat isn’t just a showstopper; it's packed with flavor and offers the perfect balance of sweetness and creaminess—ideal for impressing guests or simply enjoying a cozy night in. With just 20 minutes of prep and a total of 40 minutes from start to finish, you'll have a quick, elegant snack that’s sure to please. Plus, they are naturally sweetened and provide a delightful crunch with each bite. Why settle for ordinary when you can indulge in something extraordinary? Curious to see how these goodies come together? Let’s dive in!
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Why will you love these stuffed dates?
Irresistibly sweet: The natural sweetness of Medjool dates pairs perfectly with the creamy filling, creating a flavor explosion that’s hard to resist.
Easy preparation: With just 20 minutes of prep time, these treats are simple enough for beginners yet impressive enough for seasoned chefs.
Crowd-pleaser: Perfect for parties or casual gatherings, these Cranberry Pecan Cream Cheese Stuffed Dates will have everyone coming back for more!
Healthy indulgence: Packed with wholesome ingredients, they offer a guilt-free way to satisfy your sweet tooth without compromising your health.
Versatile flavor: Customize your filling—with or without cinnamon, or try adding other dried fruits for a delightful twist!
These stuffed dates are perfect for anyone looking to elevate their snack game. So, grab your ingredients and get ready to impress!
Cranberry Pecan Cream Cheese Stuffed Dates Ingredients
For the Stuffing
- Cream cheese – a rich and creamy base that holds everything together.
- Pecans – add a delightful crunch and a subtle nuttiness to the filling.
- Dried cranberries – offer a burst of tangy sweetness that balances the creaminess.
- Honey – naturally sweetens the mixture; feel free to substitute with maple syrup for a vegan option.
- Vanilla extract – enhances the overall flavor, making it irresistibly aromatic.
- Cinnamon (optional) – adds a warm spice note that complements the flavors beautifully.
For the Dates
- Medjool dates – these luscious fruits are naturally sweet and perfect for stuffing.
- Sea salt – a tiny pinch enhances the flavors and balances the sweetness.
For Garnish
- Fresh parsley (optional) – brightens up the presentation and adds a pop of color.
These Cranberry Pecan Cream Cheese Stuffed Dates transcend ordinary snacks, offering a delightful combination of flavors!
Step‑by‑Step Instructions for Cranberry Pecan Cream Cheese Stuffed Dates
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step ensures that your cranberry pecan cream cheese stuffed dates will bake evenly. While the oven warms up, prepare all your ingredients so they’re ready when you need them.
Step 2: Prepare the Filling
In a mixing bowl, combine 8 oz of softened cream cheese, ½ cup of finely chopped pecans, and ½ cup of chopped dried cranberries. Add in 2 tablespoons of honey, 1 teaspoon of vanilla extract, and ¼ teaspoon of cinnamon if desired. Mix everything together until the mixture is smooth and creamy, creating a rich filling for your stuffed dates.
Step 3: Prepare the Dates
Take your 20 pitted Medjool dates and carefully make a slit down one side of each date to create a pocket for stuffing. Be gentle to avoid splitting the dates completely. You’ll know they’re ready when you can easily open them up but they still hold their shape.
Step 4: Stuff the Dates
Using a small spoon or a piping bag, fill each date pocket with the cream cheese mixture you prepared earlier. Be careful not to overstuff them; aim for just enough to create a delightful burst of flavor with each bite. Set the stuffed dates aside on a clean surface.
Step 5: Arrange for Baking
Line a baking sheet with parchment paper and arrange the stuffed dates on it. Space them about an inch apart to allow for even baking. Finish by sprinkling a pinch of sea salt over the tops of the dates, enhancing their sweetness and flavor.
Step 6: Bake the Stuffed Dates
Place the baking sheet with the stuffed dates into your preheated oven. Bake for about 10-15 minutes, or until the cream cheese is warm and slightly golden. Keep an eye on them—they're done when the edges begin to caramelize, and your kitchen fills with a wonderful aroma.
Step 7: Cool and Serve
Once baked, remove the dates from the oven and let them cool for a few minutes on the baking sheet. This cooling time helps the filling set slightly, making them easier to handle. Prepare to impress your guests or enjoy them yourself!
Step 8: Garnish and Enjoy
For an optional touch of freshness, garnish your Cranberry Pecan Cream Cheese Stuffed Dates with fresh parsley before serving. This adds a pop of color and brightness to the presentation. Now, you’re ready to share these delightful treats with friends and family!
Expert Tips for Cranberry Pecan Cream Cheese Stuffed Dates
- Choose Fresh Dates: Opt for plump Medjool dates that are soft and moist. This ensures a deliciously tender bite that complements the creamy filling.
- Avoid Overstuffing: Fill each date gently to prevent them from splitting. A little stuffing goes a long way for flavor without compromising their structure.
- Let Cream Cheese Soften: Ensure your cream cheese is at room temperature before mixing. This guarantees a smooth and creamy filling that blends beautifully with the other ingredients.
- Experiment with Flavors: Don’t hesitate to customize your filling! Add a pinch of nutmeg or swap cranberries for chopped apricots for a unique twist to your cranberry pecan cream cheese stuffed dates.
- Keep an Eye on Baking: Check on your dates during the last few minutes in the oven to avoid over-baking. You want them warm and slightly golden, not dried out.
Make Ahead Options
These Cranberry Pecan Cream Cheese Stuffed Dates are perfect for busy home cooks looking to save time on meal prep! You can prepare the filling (cream cheese, pecans, cranberries, honey, vanilla, and cinnamon) up to 24 hours in advance; just store it in an airtight container in the refrigerator to keep it fresh and delicious. For a quicker assembly, you can also slit and stuff the dates ahead of time, storing them lined on a baking sheet covered tightly with plastic wrap in the fridge for up to 3 days. When you’re ready to serve, simply sprinkle sea salt and bake as directed—this way, you'll have a delightful appetizer ready for any occasion with minimal effort!
Cranberry Pecan Cream Cheese Stuffed Dates Variations
Feel free to get creative and tailor these stuffed dates to your taste preferences for an even more delightful experience!
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Nut-Free: Replace pecans with sunflower seeds or pumpkin seeds for a crunchy, nut-free version. You'll retain that delightful texture while keeping it safe for nut allergies.
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Vegan Option: Swap the cream cheese for a plant-based cheese alternative and use maple syrup instead of honey for a deliciously creamy vegan delight that everyone can enjoy.
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Spicy Kick: Add a pinch of cayenne pepper to your cheese mixture for an unexpected heat that pairs beautifully with the sweetness. This twist will certainly add a bold surprise in every bite.
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Chocolate Lovers: Fold in mini chocolate chips or drizzle melted dark chocolate on top after baking for a decadent touch that chocolate enthusiasts will adore. Just imagine the sweet chocolate mingling with the other flavors!
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Fruit Medley: Incorporate diced dried fruits, such as apricots or figs, into the stuffing for an extra burst of flavor and a delightful surprise. Each stuffed date becomes a mini-treasure trove of tastes.
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Gourmet Herb: Experiment with adding finely chopped fresh rosemary or thyme to the filling. These herbs will elevate the flavor profile, adding an aromatic touch that’s sure to impress.
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Puffed Rice Crunch: For a unique texture, blend in some crushed puffed rice cereal into the filling. This will give an added crunch and surprise, making the experience even more exciting!
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Cinnamon Sugar Topping: Before baking, sprinkle a mixture of cinnamon and sugar on top of the stuffed dates for a sweet caramelized crust. This simple touch transforms them into an irresistible treat that no one can resist.
Your kitchen is your canvas, so get ready to play with flavors and textures! Don't forget, if you're feeling adventurous, check out variations in my article on healthy indulgence recipes or explore some delicious snack ideas that complement your Cranberry Pecan Cream Cheese Stuffed Dates beautifully!
How to Store and Freeze Cranberry Pecan Cream Cheese Stuffed Dates
Room Temperature: Enjoy these stuffed dates fresh out of the oven. If left at room temperature, consume them within 2 hours for optimal freshness.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for 5 minutes at 350°F (175°C) for the best taste.
Freezer: For longer storage, freeze the stuffed dates in a single layer on a baking sheet. Once hardened, transfer to a freezer-safe bag for up to 2 months.
Reheating: When ready to enjoy, reheat from frozen in an oven at 350°F (175°C) for about 10 minutes, or until warmed through.
What to Serve with Cranberry Pecan Cream Cheese Stuffed Dates
Creating a stunning feast around these delightful treats turns any gathering into something special!
- Creamy Mashed Potatoes: Their velvety texture offers a comforting contrast to the sweet stuffed dates.
- Arugula Salad: A lightly dressed arugula salad with lemon vinaigrette adds peppery freshness, balancing the richness of the dates.
- Charcuterie Board: Pairing with cheeses, cured meats, and nuts creates a gorgeous spread that enhances the flavors of the stuffed dates.
- Balsamic Glazed Brussels Sprouts: The tangy sweetness of the glaze complements the dates while introducing a satisfying crunch.
- Honey Roasted Carrots: Their natural sweetness ties perfectly with your offerings, blending beautifully with the stuffed dates.
- Raspberry Lemonade: A refreshing drink option with tart notes is the perfect sip to cleanse your palate.
- Chocolate-Dipped Strawberries: For dessert, they're a fruity finish, providing a luxurious touch to your meal.
- Spiced Apple Cider: Warm or cold, the spices in this drink echo the cinnamon in the stuffing, rounding out the flavors elegantly.
- Vanilla Ice Cream: A scoop on the side of the dates makes for a delightful contrast in temperatures and textures.
With this delightful selection, your meal will feel complete and oh-so-inviting!
Cranberry Pecan Cream Cheese Stuffed Dates Recipe FAQs
How do I choose the best Medjool dates?
Absolutely! When selecting Medjool dates, look for ones that are plump, soft, and free from dark spots. They should have a slight sheen on their skin, indicating freshness. Avoid dates that feel hard or have wrinkles—these are signs they may be past their prime.
What’s the best way to store leftover stuffed dates?
Very good question! Store any leftover Cranberry Pecan Cream Cheese Stuffed Dates in an airtight container in the fridge for up to 3 days. If you want to enjoy them as fresh as possible, reheat them in the oven at 350°F (175°C) for about 5 minutes before serving. This will restore their warmth and creaminess.
Can I freeze stuffed dates, and if so, how?
Absolutely! To freeze your stuffing dates, first arrange them in a single layer on a baking sheet and place them in the freezer until they are solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag, removing as much air as possible to avoid freezer burn. They’ll stay good for up to 2 months. When you’re ready to enjoy, simply reheat them from frozen in an oven preheated to 350°F (175°C) for about 10 minutes, or until they are warmed through.
What do I do if my cream cheese filling is too thick?
Honestly, it happens! If your filling is too thick and difficult to spoon into the dates, you can add a splash of milk or 1-2 teaspoons of honey to loosen it up. Mix well until it reaches your desired consistency. This little trick will make filling your dates a breeze!
Are these stuffed dates suitable for people with nut allergies?
Great question! For anyone with nut allergies, simply omit the pecans from the recipe or substitute them with sunflower seeds or pumpkin seeds for some crunch. Just make sure to double-check that all other ingredients are nut-free, especially the dried cranberries, as cross-contamination can occur.
Can I customize the filling for different flavors?
Of course! The beauty of these Cranberry Pecan Cream Cheese Stuffed Dates is their versatility. Feel free to swap out the dried cranberries for raisins, apricots, or even a mix of your favorite dried fruits. You can also experiment with the spices—adding a pinch of nutmeg or cardamom can add unique depth to the flavor profile. Have fun with it!
Cranberry Pecan Cream Cheese Stuffed Dates: A Delightful Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, pecans, dried cranberries, honey, vanilla extract, and cinnamon. Mix until smooth.
- Make a slit down one side of each date to create a pocket for stuffing.
- Fill each date pocket with the cream cheese mixture, being careful not to overstuff.
- Line a baking sheet with parchment paper and arrange the stuffed dates an inch apart. Sprinkle a pinch of sea salt over the tops.
- Bake for 10-15 minutes, until the cream cheese is warm and slightly golden.
- Let the dates cool for a few minutes on the baking sheet.
- Garnish with fresh parsley before serving.
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