Name: Mouthwatering One-Pan Cheeseburger Pie Dinner in 45 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef (savory base that delivers protein and flavor); 1 cup shredded cheese (adds gooey, melty goodness); 1.5 cups frozen mixed vegetables (convenient and nutritious); 3 eggs (creates a custardy texture); 0.5 teaspoon salt (enhances flavors); 0.5 teaspoon black pepper (adds warmth and spice); 0.25 teaspoon garlic powder (infuses delicious aroma); 1 pie crust pie crust (serves as the cozy vessel)

As I pulled out the last remnants of frozen veggies from my fridge, it hit me: a One-Pan Cheeseburger Pie Dinner is just what my family needs. This quick and comforting dish combines the classic flavors of a cheeseburger with the ease of a pie—all made in a single pan! Not only is it a fantastic way to use up leftovers, but you'll also please the crowd with its irresistible cheesy goodness and hearty ground beef filling. With a prep time of just 15 minutes and minimal cleanup, you’ll have more time to enjoy the little moments that matter. Why settle for fast food when you can whip up this delightful dinner? Let's dive in!

Why is this Cheeseburger Pie Amazing?

Simplicity at its finest: With just a few basic ingredients, you can create a delicious meal that feels like a treat without extensive prep work.

Versatile filling: Feel free to swap in your favorite veggies or meats, making this pie adaptable to any family’s taste preferences.

Crowd-pleaser guaranteed: With its cheesy goodness and hearty flavors, it’s a dish that everyone—kids and adults alike—will devour.

Quick to prepare: Just 15 minutes of prep means you can have a wholesome dinner on the table in no time, perfect for busy weeknights.

Make-ahead option: Prepare the filling earlier in the day and bake it fresh when ready to serve, just like the Homemade Tuna Patties you love!

This One-Pan Cheeseburger Pie Dinner is bound to become a staple in your meal rotation!

One-Pan Cheeseburger Pie Ingredients

Make this comforting dish in no time!

For the Filling
• Ground beef – a savory base that delivers protein and flavor.
• Shredded cheese – adds gooey, melty goodness that ties everything together.
• Frozen mixed vegetables – convenient and nutritious, perfect for using what's on hand.
• Eggs – creates a custardy texture that holds the pie together.
• Salt – enhances the flavors, bringing out the best in the other ingredients.
• Black pepper – adds a hint of warmth and spice to the filling.
• Garlic powder – infuses a delicious aroma and depth of flavor into the pie.
• Pie crust – serves as the cozy vessel that cradles this One-Pan Cheeseburger Pie Dinner.

This melty, comforting dish will quickly become a family favorite!

Step‑by‑Step Instructions for One-Pan Cheeseburger Pie Dinner

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This initial step is crucial for ensuring your One-Pan Cheeseburger Pie Dinner cooks evenly and achieves that perfect golden crust. While the oven warms up, gather your ingredients to streamline the cooking process.

Step 2: Brown the Beef
In a large skillet, over medium heat, add your cup of ground beef. Cook it for about 5-7 minutes, or until it's fully browned and no longer pink. Make sure to break it apart with a spatula for even cooking. Once done, drain any excess grease, leaving you with a flavorful base for your pie.

Step 3: Mix in the Veggies and Seasoning
Stir in 1½ cups of frozen mixed vegetables, ½ teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon garlic powder to the skillet with the beef. Cook for an additional 3-5 minutes, mixing everything well until the vegetables are tender and warmed through, creating a savory filling that tantalizes the senses.

Step 4: Add the Cheese
Remove the skillet from heat and fold in 1 cup of shredded cheese, allowing it to melt slightly from the residual heat of the beef and vegetables. This cheesy layer enhances the filling's richness and binds the ingredients beautifully, making your One-Pan Cheeseburger Pie Dinner crave-worthy.

Step 5: Prepare the Pie Crust
On a clean surface, roll out your pie crust until it fits your oven-safe skillet or baking dish. Place the rolled-out crust into the skillet, pressing it neatly against the sides and bottom. This will create a cozy home for all your delicious filling, so make sure it's snug and even.

Step 6: Fill the Crust
Carefully pour the beef and vegetable mixture into the pie crust, spreading it evenly. This hearty filling will provide the bulk of your One-Pan Cheeseburger Pie Dinner, so take a moment to ensure it’s well distributed across the crust for balanced flavor in every slice.

Step 7: Beat the Eggs
In a separate bowl, beat 3 eggs until well combined. Pour the egg mixture evenly over the filling in your pie, allowing it to seep into any crevices. The eggs will act as the binding agent in this scrumptious dish, ensuring a satisfying texture once baked.

Step 8: Bake the Pie
Place the skillet in your preheated oven and bake for 30-35 minutes. Keep an eye on it; the pie is ready when the edges are golden brown and the eggs are set in the center. The aroma wafting through your kitchen will be absolutely irresistible!

Step 9: Cool and Serve
Once baked, remove the One-Pan Cheeseburger Pie Dinner from the oven and let it cool for about 5 minutes. This resting time will make slicing easier and allow the flavors to meld beautifully. Serve your delicious creation warm, and enjoy the smiles around the table!

What to Serve with One-Pan Cheeseburger Pie Dinner

Transform your comforting meal into an unforgettable feast with just the perfect complements!

Fresh Side Salad: Bright greens and a tangy vinaigrette offer a refreshing crunch that balances the pie's richness.
Garlic Bread: This warm, buttery delight makes for a perfect sidekick, bringing an extra layer of flavor to your dining experience.
Roasted Vegetables: Caramelized seasonal veggies introduce a delightful sweetness and texture contrast, enhancing the overall meal.
Coleslaw: Creamy coleslaw brings a crispy, tangy element, making each bite of the pie feel brighter and more inviting.
Potato Wedges: Crispy, seasoned potato wedges serve as a hearty accompaniment, perfect for scooping up the pie's filling.
Creamy Mashed Potatoes: Silky mashed potatoes add a comforting, buttery element that pairs perfectly with the savory filling of the pie.
Fruit Chutney: A sweet and tangy fruit chutney provides a delicious burst of flavor, enhancing the cheeseburger experience in a unique way.
Iced Tea or Lemonade: Refreshing and light, these beverages will quench your thirst while complementing the savory dish beautifully.
Chocolate Chip Cookies: End on a sweet note; these classic cookies offer a delightful treat to make your meal feel truly special.

Storage Tips for One-Pan Cheeseburger Pie Dinner

Refrigerator: Store the leftovers in an airtight container for up to 3 days. Let the pie cool completely before wrapping to maintain freshness and prevent sogginess.

Freezer: For longer storage, freeze the pie for up to 3 months. Slice it into portions, wrap tightly in plastic wrap, and then place in a freezer-safe container.

Reheating: To reheat, simply warm the individual slices in the microwave for about 1-2 minutes or bake in the oven at 350°F (175°C) for 10-15 minutes, until heated through.

Make-Ahead Storage: Prepare the filling in advance and store it in the fridge. When ready, assemble and bake for a quick, delicious One-Pan Cheeseburger Pie Dinner!

Make Ahead Options

These One-Pan Cheeseburger Pie Dinner preparations are perfect for busy home cooks! You can make the meat and vegetable filling up to 24 hours in advance by cooking it as directed and letting it cool before refrigerating in an airtight container. When you're ready to bake, simply roll out the pie crust, add the filling, beat the eggs, and pour them over the top. This approach not only saves you time during the week but also yields a pie that's just as delicious when reheated. Remember, for maintaining quality, allow the filling to cool completely before refrigerating and check your pie when baking to ensure it sets perfectly!

One-Pan Cheeseburger Pie Dinner Variations

Feel free to transform this dish into something uniquely yours with these delightful twists!

Veggie Boost: Add chopped bell peppers or spinach for an extra burst of color and nutrients.
Meat Swap: Substitute ground turkey or chicken for a lighter option that still satisfies the crowd.
Spice It Up: Mix in some diced jalapeños for a kick of heat, perfect for spicy food lovers.
Cheesy Delight: Experiment with a blend of different cheeses, like mozzarella or feta, to elevate the flavor profile.
Whole Wheat Crust: Use a whole wheat pie crust for a healthier take that adds a nutty flavor.
Herb Infusion: Sprinkle in fresh herbs like parsley or thyme for a fragrant finish that brings freshness to the dish.
Low-Carb Version: Replace the pie crust with a layer of sliced zucchini for a deliciously light alternative, keeping all the classic flavors.
Mexican Flair: Incorporate taco seasoning into the beef mix and top with salsa or guacamole for a fun twist.

Each of these variations invites creativity while maintaining the comforting essence of the One-Pan Cheeseburger Pie Dinner you love! And if you’re looking for more inspiration, check out our Sweet Chili Chicken for a flavor-packed option that your family will adore!

Expert Tips for One-Pan Cheeseburger Pie Dinner

Perfect Ground Beef: Use fresh ground beef for the best flavor. Avoid overcooking it to keep the meat tender and juicy.

Veggie Variations: Get creative with veggies! You can substitute frozen mixed vegetables with fresh ones or any leftovers in your fridge for a unique twist.

Cheese Choices: While shredded cheese is delicious, experiment with different types—like mild cheddar or pepper jack—for varying flavors in your One-Pan Cheeseburger Pie Dinner.

Egg Consistency: Ensure the eggs are thoroughly beaten before pouring over the filling. This helps create a smooth custard that binds everything together beautifully.

Crust Care: Avoid overworking your pie crust when fitting it into the skillet. A gentle touch will prevent it from tearing and maintain a lovely texture after baking.

One-Pan Cheeseburger Pie Dinner Recipe FAQs

How do I choose the best ground beef for this recipe?
Absolutely! Select ground beef that has a good balance of lean meat and fat; I recommend an 80/20 ratio for the juiciest flavor. Look for beef that is bright red with a fine texture and minimal dark spots for freshness.

How should I store leftover One-Pan Cheeseburger Pie Dinner?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the pie cools completely before sealing to maintain its deliciousness and avoid sogginess.

Can I freeze One-Pan Cheeseburger Pie Dinner for later?
Absolutely! To freeze, slice the pie into individual portions. Wrap each slice tightly with plastic wrap and then place in a freezer-safe container. It can be stored for up to 3 months! When you’re ready to enjoy, simply reheat directly from the freezer for a quick meal.

What if my crust tears while preparing?
No worries! If your crust tears, simply patch it up with a small piece of dough or use some leftover dough to reinforce the area. It’s more about the love that goes into it than perfection.

Can my pets share this meal?
While your furry friends will love the smell, avoid sharing this dish with them. The spices and seasoning aren’t suitable for pets. Stick to their regular food for a happy and healthy pet!

What types of vegetables work best in this pie?
Very! You can use frozen mixed vegetables for convenience, but feel free to swap in fresh vegetables like bell peppers, onions, or spinach. Just chop them finely and sauté until tender before adding them to the mixture. This keeps the texture delightful and nutritious!