Preheat your oven to 375°F (190°C).

In a large skillet, brown the ground beef over medium heat for 5-7 minutes. Drain excess grease.

Mix in the frozen vegetables, salt, black pepper, and garlic powder. Cook for 3-5 minutes until vegetables are tender.

Remove from heat and fold in the shredded cheese until melted slightly.

Roll out the pie crust and place it into the skillet.

Pour the beef and vegetable mixture into the pie crust, spreading it evenly.

Beat the eggs and pour evenly over the filling.

Bake in the oven for 30-35 minutes, or until edges are golden brown and eggs are set.

Cool for 5 minutes, then slice and serve warm.