Name: Savory Cannelloni Viande Hachée to Savor Tonight
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 500 g ground meat (the heart of your cannelloni that brings a savory flavor and texture); 1 teaspoon salt (enhances all the delicious flavors in the filling); 1 teaspoon pepper (adds just the right amount of warmth to every bite); 0.5 teaspoon Italian herbs (introduces a fragrant twist that elevates the dish); 400 g cannelloni tubes (these pasta shells are perfect for holding all the delightful filling); 100 g tomato sauce (a rich base that ties the flavors together beautifully); 300 ml cream (ensures a creamy, dreamy texture that complements the hearty filling); 250 g cheese (e.g., ricotta or mozzarella) (choose your favorite cheese for a gooey, melty topping)

As the tantalizing aroma of baked goodness wafts through my kitchen, I can't help but feel a wave of comfort wash over me. Today, I'm excited to share my take on Cannelloni Viande Hachée, a dish that seamlessly blends rich flavors into each delightful bite. Not only is this recipe a fantastic way to impress friends and family, but it also comes together in just over an hour, making it perfect for a cozy weeknight dinner or an impressive gathering. With its creamy layers and hearty filling, you'll find it hard to resist going back for seconds. Have you ever tried making cannelloni from scratch? Let’s dive into the magic of layering that will make your taste buds dance!

Why is Cannelloni Viande Hachée Irresistible?

Simplicity Meets Flavor: The recipe is easy to master, requiring minimal cooking skills while delivering maximum taste.

Hearty and Filling: With ground meat, creamy cheese, and rich tomato sauce, each bite is a satisfying hug for your palate.

Crowd-Pleasing Dish: Perfect for family dinners or gatherings, it’s sure to impress everyone at the table.

Quick Preparation: Ready in just over an hour, it’s a fantastic solution for busy weeknights when you crave something special.

Versatile Options: Feel free to mix and match fillings or sauces—check out my tips on creative cannelloni fillings for inspiration!

Embrace a delicious homemade meal that breaks the cycle of boring takeout as you savor the homemade warmth of Cannelloni Viande Hachée!

Cannelloni Viande Hachée Ingredients

• Get ready to savor every layer of flavor!

For the Filling
• 500g ground meat – the heart of your cannelloni that brings a savory flavor and texture.
• 1 teaspoon salt – enhances all the delicious flavors in the filling.
• 1 teaspoon pepper – adds just the right amount of warmth to every bite.
• ½ teaspoon Italian herbs – introduces a fragrant twist that elevates the dish.

For the Cannelloni
• 400g cannelloni tubes – these pasta shells are perfect for holding all the delightful filling.

For the Sauce and Topping
• 100g tomato sauce – a rich base that ties the flavors together beautifully.
• 300ml cream – ensures a creamy, dreamy texture that complements the hearty filling.
• 250g cheese (e.g., ricotta or mozzarella) – choose your favorite cheese for a gooey, melty topping.

Get ready to create a dish that will have everyone asking for seconds with this delectable Cannelloni Viande Hachée!

Step‑by‑Step Instructions for Cannelloni Viande Hachée

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This ensures the perfect cooking environment for your Cannelloni Viande Hachée, allowing the cheese to melt beautifully and the flavors to meld. While the oven heats up, gather your ingredients and set out a large baking dish to facilitate a smooth preparation process.

Step 2: Brown the Meat
In a skillet over medium heat, add your ground meat and cook until nicely browned, which should take about 5–7 minutes. As the meat cooks, season it with salt, pepper, and Italian herbs for a flavorful base. Stir occasionally, ensuring it's cooked through (no pink remaining). This deliciously scented filling is the heart of your Cannelloni!

Step 3: Fill the Cannelloni Tubes
Once your meat is browned, remove it from heat and carefully fill the uncooked cannelloni tubes with the savory meat mixture using a spoon or piping bag. Take your time; a generous filling will ensure each bite is packed with flavor. Arrange the filled tubes close together without overcrowding, so they cook evenly.

Step 4: Prepare the Baking Dish
In the bottom of your baking dish, spread a layer of tomato sauce—just enough to create a thin coating. This prevents the cannelloni from sticking and adds an extra layer of flavor to your Cannelloni Viande Hachée. The vibrant color and aroma of the sauce will make your meal irresistible!

Step 5: Layer the Cannelloni
Carefully arrange the filled cannelloni on top of the tomato sauce in your baking dish. Ensure they're positioned snugly against each other. Drizzle the remaining tomato sauce and then pour the cream evenly over the cannelloni, allowing the creamy goodness to seep into any gaps. This step will create a luscious texture and flavor.

Step 6: Add the Cheese Topping
Sprinkle the cheese generously over the top of your assembled Cannelloni Viande Hachée. Choose ricotta for creaminess or mozzarella for a gooey finish. If desired, add a pinch of extra salt and pepper to enhance the flavors. The cheese will melt and bubble beautifully as it bakes, creating a tempting golden crust.

Step 7: Bake the Cannelloni
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes to allow the flavors to develop and the pasta to cook through. The steam created will help soften the cannelloni, making them tender and delicious.

Step 8: Finish Baking for Golden Cheese
After 30 minutes, carefully remove the foil and continue baking for an additional 15 minutes. This final step allows the cheese to become golden and bubbly, transforming your Cannelloni Viande Hachée into a stunning main dish. Keep a close eye on it; a beautiful crust is just what you want!

Make Ahead Options

These Cannelloni Viande Hachée are perfect for meal prep enthusiasts! You can prepare the filling and stuff the cannelloni tubes up to 24 hours in advance, which makes your busy weeknights a breeze. Simply brown the ground meat, season it, and fill the cannelloni before refrigerating them in an airtight container. To maintain their quality, cover the assembled dish tightly with foil to prevent drying out. When you're ready to enjoy, simply spread a layer of tomato sauce in your baking dish, place the filled cannelloni, drizzle with cream and top with cheese. Bake as directed, and you'll have a comforting, delicious meal with minimal effort!

Cannelloni Viande Hachée Variations

Feel free to get creative with this recipe and add your personal touch to make it your own!

Vegetarian: Swap the ground meat for sautéed mushrooms or a mix of lentils and veggies for a hearty, plant-based option.
Imagine tender mushrooms soaked in rich tomato sauce—your carnivorous friends won’t even miss the meat!
Gluten-Free: Use gluten-free pasta or zucchini strips instead of cannelloni tubes to create a lighter version.
The zucchini adds freshness and a delightful twist while still holding all the delicious fillings!
Spicy: Add a touch of heat by mixing some red pepper flakes or diced jalapeños into the meat mixture.
This fiery kick will elevate your Cannelloni Viande Hachée from comforting to exciting, perfect for spicy food lovers!
Cheese Lovers: Experiment with different cheeses like goat cheese or a blend of cheddar and mozzarella for extra depth.
The combination of creamy and tangy flavors will create a luscious, ooey-gooey topping to savor.
Nutty Crunch: Sprinkle chopped pine nuts or walnuts on top before baking for added texture and a nutty flavor.
A delightful crunch contrasts beautifully with the creamy layers—trust me, your taste buds will thank you!
Herb-Infused: Swap the Italian herbs for fresh herbs like basil or oregano for a fragrant twist in the filling.
The freshness of the herbs provides a burst of flavor that will remind you of sunny summer days.
Sauce Twists: Try a white sauce or pesto instead of the traditional tomato and cream combo for a unique twist.
A creamy pesto sauce will wrap the cannelloni in a vibrant, herbaceous hug, delighting your senses with every bite!

Your kitchen is your canvas—embrace these variations and make this Cannelloni Viande Hachée a delicious masterpiece all your own!

What to Serve with Cannelloni Viande Hachée

As the layers of creamy goodness and savory meat come together in your Cannelloni Viande Hachée, it sparks joy to complete the meal with perfect pairings!

Garlic Bread: A warm, buttery side that brings a delicious crunch, perfect for mopping up any leftover sauce.
Caesar Salad: Crisp romaine and tangy dressing contrast beautifully with the rich cannelloni, adding a refreshing bite.
Roasted Vegetables: Seasonal veggies roasted to perfection contribute caramelized sweetness and wholesome crunch, enhancing the meal's flavor profile.
Italian Red Wine: A medium-bodied wine complements the savory meat and creamy sauce, elevating the dining experience.
Steamed Broccoli: This bright, green veggie adds a vibrant color and subtle bitterness, balancing the richness of the dish.
Savory Polenta: Creamy polenta provides a smooth, comforting contrast to the hearty cannelloni and absorbs delicious juices.
Panna Cotta: A delicate, sweet dessert that offers a light finish after the hearty meal, leaving guests satisfied but not heavy.

Enjoy the art of creating a full table of flavors and textures to accompany your Cannelloni Viande Hachée!

How to Store and Freeze Cannelloni Viande Hachée

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until thoroughly warmed through.

Freezer: If you want to preserve the delicious flavors of your Cannelloni Viande Hachée for later, it can be frozen for up to 3 months. Wrap tightly in plastic wrap, then aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently in the oven at 180°C (350°F) for about 25–30 minutes or until heated through.

Serving Tip: Always check that the filling is steaming hot before serving to ensure it’s safe and delicious!

Expert Tips for Cannelloni Viande Hachée

Packing the Tubes: Ensure to fill the cannelloni tubes generously for maximum flavor and satisfaction in every bite.

Meat Choices: Ground beef or a mix of meats work beautifully as the filling; each adds a unique taste to your Cannelloni Viande Hachée.

Layering Sauce: Don't skimp on the tomato sauce at the bottom; it prevents sticking and adds essential moisture to the dish.

Watch the Baking: Keep an eye on the final baking phase; removing the foil too early can lead to a dry top, while too late can over-brown the cheese.

Resting Time: Allow the Cannelloni Viande Hachée to sit for about 10 minutes before serving; this helps the layers set and enhances the overall flavor.

Cannelloni Viande Hachée Recipe FAQs

What type of ground meat works best for Cannelloni Viande Hachée?
Absolutely! You can use ground beef, pork, or even a combination of meats for a richer flavor. I often prefer ground beef for its balance of flavor and texture, but feel free to experiment with your favorite type. Just ensure it’s well-browned and seasoned for the best results.

How should I store leftovers of Cannelloni Viande Hachée?
Very simply! Store your leftovers in an airtight container in the fridge for up to 3 days. Just make sure to cover them well to keep the moisture in. When you're ready to enjoy, reheat them in the oven or microwave until they’re warmed through.

Can I freeze Cannelloni Viande Hachée?
Yes, you can! To freeze, wrap the entire dish tightly in plastic wrap, and then in aluminum foil to prevent freezer burn. It’s best stored for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight, then reheat in accordance with the previous steps, ensuring it's heated all the way through.

What if my cannelloni tubes are not filling correctly?
I’ve been there! If the filling is seeping out or the tubes are hard to fill, try using a piping bag or a zip-top bag with one corner snipped off to make it easier. Alternatively, you can simply spoon the filling over the cannelloni in the dish if it gets too tricky. Just remember not to overfill to avoid any bursting!

How can I ensure my Cannelloni Viande Hachée does not dry out during baking?
Great question! To prevent drying out, ensure you've added enough tomato sauce and cream, both before and after filling the tubes. Covering the dish tightly with foil during the first part of baking is essential; this traps steam, keeping your cannelloni moist. Removing the foil only in the last phase allows the cheese to get beautifully golden without over-drying the dish.

Are there any dietary considerations I should be aware of?
Yes! If you’re cooking for someone with dairy allergies, you might want to substitute the cheese with a dairy-free alternative. There are excellent vegan cheese options available that melt beautifully. Always double-check ingredient labels for any other allergens, especially in pre-made sauces and cream!