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Cannelloni Viande Hachée

Savory Cannelloni Viande Hachée to Savor Tonight

Delight in Cannelloni Viande Hachée, a comforting dish of savory ground meat and creamy sauce, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 500 g ground meat the heart of your cannelloni that brings a savory flavor and texture
  • 1 teaspoon salt enhances all the delicious flavors in the filling
  • 1 teaspoon pepper adds just the right amount of warmth to every bite
  • 0.5 teaspoon Italian herbs introduces a fragrant twist that elevates the dish
For the Cannelloni
  • 400 g cannelloni tubes these pasta shells are perfect for holding all the delightful filling
For the Sauce and Topping
  • 100 g tomato sauce a rich base that ties the flavors together beautifully
  • 300 ml cream ensures a creamy, dreamy texture that complements the hearty filling
  • 250 g cheese (e.g., ricotta or mozzarella) choose your favorite cheese for a gooey, melty topping

Equipment

  • Baking Dish
  • skillet
  • Spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F). Gather your ingredients and set out a large baking dish.
  2. In a skillet over medium heat, add ground meat and cook until browned, about 5–7 minutes. Season with salt, pepper, and Italian herbs.
  3. Remove meat from heat and fill the uncooked cannelloni tubes with the savory meat mixture.
  4. Spread a layer of tomato sauce in the bottom of your baking dish to prevent sticking.
  5. Arrange the filled cannelloni on top of the tomato sauce, with scant space to ensure even cooking.
  6. Drizzle remaining tomato sauce and pour cream evenly over the cannelloni.
  7. Sprinkle cheese generously over the top and add a pinch of extra salt and pepper if desired.
  8. Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until cheese is golden and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Allow Cannelloni Viande Hachée to sit for about 10 minutes before serving to help layers set and enhance flavor.

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