Name: One-Pan Butter Parmesan Pasta for Effortless Comfort Food
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 8 ounces pasta (Use spaghetti, fettuccine, or your favorite type for the best texture.); 4 tablespoons unsalted butter (This is key to achieving that rich, creamy flavor.); 4 cloves garlic, minced (Fresh garlic adds aromatic depth.); 1 teaspoon red pepper flakes (Optional for heat.); 4 cups vegetable or chicken broth (Infuses flavor into the pasta.); 1 cup grated Parmesan cheese (Essential for creaminess.); Salt (To taste.); Pepper (Freshly cracked.); Fresh parsley, chopped (Optional for brightness.)

There’s a magical moment when the kitchen fills with the rich scent of garlic mingling with melting butter—it’s like a warm hug for your senses. If you’re looking for a quick yet satisfying meal, my One-Pan Butter Parmesan Pasta is the answer. This dish not only comes together in under 20 minutes, but it also transforms simple pantry staples into a comforting plate that even the busiest home-chefs will love. With just one pan to clean, you’ll save time on both prep and dishes, making it perfect for those nights when you crave home-cooked goodness without the fuss. Curious about how to elevate your weeknight dinners with just a few ingredients? Let’s dive into this creamy delight!

Why is One-Pan Butter Parmesan Pasta special?

Simplicity at Its Best: This dish is perfect for anyone looking for a quick and easy meal that doesn’t skimp on flavor.

Rich, Creamy Texture: The combination of butter and Parmesan cheese creates a velvety sauce that clings delightfully to the pasta.

Minimal Cleanup: With just one pan required, you'll spend less time cleaning up and more time enjoying your meal!

Customizable Heat: Add red pepper flakes for a kick, or keep it mild—it's as versatile as you want it to be.

Quick Prep: In just 17 minutes, you can whip up a comforting, hearty meal that satisfies the entire family.

Elevate your meals with other easy recipes like this One-Pan Creamy Chicken for more delicious ideas!

One-Pan Butter Parmesan Pasta Ingredients

For the Pasta
• 8 ounces pasta – Use spaghetti, fettuccine, or your favorite type for the best texture.

For the Sauce
• 4 tablespoons unsalted butter – This is key to achieving that rich, creamy flavor.
• 4 cloves garlic, minced – Fresh garlic adds an aromatic depth that elevates the dish.
• 1 teaspoon red pepper flakes (optional) – Add these for a delightful kick of heat, if desired.

For Cooking
• 4 cups vegetable or chicken broth – Broth infuses flavor into the pasta as it cooks.
• 1 cup grated Parmesan cheese – Essential for that signature creaminess; feel free to add more for serving.
• Salt – To taste, as each broth varies in sodium level.
• Pepper – Freshly cracked for the best flavor enhancement.

For Garnish
• Fresh parsley, chopped (optional) – A sprinkle adds a touch of brightness and color to your dish.

Now you’re all set to create this delightful One-Pan Butter Parmesan Pasta! Enjoy the time you save and the comfort of a home-cooked meal.

Step‑by‑Step Instructions for One-Pan Butter Parmesan Pasta

Step 1: Melt the Butter
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Watch for the butter to foam slightly and become fragrant, which should take about 1 minute. This will create a luscious base for your One-Pan Butter Parmesan Pasta, ensuring the flavors meld beautifully.

Step 2: Sauté the Garlic
Add 4 cloves of minced garlic to the melted butter, stirring constantly for about 1-2 minutes. You want to sauté the garlic until it becomes fragrant and slightly translucent, but be careful not to let it brown, as browning can cause bitterness. If you enjoy a bit of heat, toss in 1 teaspoon of red pepper flakes at this stage.

Step 3: Add the Broth
Pour in 4 cups of vegetable or chicken broth, gently bringing it to a simmer. This should take about 3-4 minutes as the mixture heats up, creating a flavorful cooking liquid for the pasta. Make sure to give it a little stir to combine the butter and broth thoroughly before moving on to the next step.

Step 4: Combine the Pasta
Once the broth is simmering, add 8 ounces of your chosen pasta to the pan. Stir well to ensure that the pasta is fully submerged in the broth. This is a crucial step, as the pasta will cook evenly and absorb all the delicious flavors in your One-Pan Butter Parmesan Pasta over the cooking time.

Step 5: Cook the Pasta
Cook the pasta according to the package instructions, which typically takes 8-10 minutes. Stir occasionally to prevent sticking and help the pasta absorb the broth. Keep an eye on the liquid level and adjust the heat as needed to maintain a gentle boil while ensuring that the pasta cooks to al dente perfection.

Step 6: Reduce the Heat
Once the pasta is tender and most of the broth has been absorbed, reduce the heat to low. This will prepare your One-Pan Butter Parmesan Pasta for the creamy sauce to come. Give the mixture a gentle stir to ensure even distribution of flavors and to prevent any sticking to the pan.

Step 7: Add Parmesan Cheese
Stir in 1 cup of grated Parmesan cheese, mixing thoroughly until it melts and creates a creamy sauce. If the pasta appears too dry, add a splash of water or broth to achieve the desired consistency, ensuring every strand is luxuriously coated in the buttery cheese sauce.

Step 8: Season and Garnish
Season with salt and pepper to taste, adjusting based on your broth's saltiness. For an added touch of freshness, stir in some chopped fresh parsley if desired. This final step brings brightness to your One-Pan Butter Parmesan Pasta, enhancing both the flavor and presentation.

Step 9: Serve and Enjoy
Serve your delicious One-Pan Butter Parmesan Pasta hot, garnished with additional Parmesan and parsley for that appealing touch. The rich aroma will fill your kitchen, inviting everyone to gather around the table for this comforting dish.

How to Store and Freeze One-Pan Butter Parmesan Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. Let it cool to room temperature before sealing to maintain freshness and flavor.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Make sure to leave some space for expansion as the pasta freezes.
Reheating: To reheat, warm gently in a skillet over low heat, adding a splash of broth or water to restore creaminess and prevent drying out.
Thawing: If frozen, transfer to the fridge a day before you plan to serve, allowing it to thaw slowly. This keeps the texture of your One-Pan Butter Parmesan Pasta just right!

Make Ahead Options

These One-Pan Butter Parmesan Pasta are perfect for meal prep enthusiasts! You can prepare the sautéed garlic and melted butter up to 24 hours in advance, refrigerating the mixture in an airtight container. The pasta can also be cooked ahead and stored in the broth; just reheat it in a pan with a splash of broth when ready to serve. If you plan to enjoy leftovers, store them in the fridge for up to 3 days—simply warm them gently with a splash of water or broth to keep it creamy. With these prep steps, you'll have a delicious, home-cooked meal ready with minimal effort, perfect for busy weeknights!

Helpful Tricks for One-Pan Butter Parmesan Pasta

Perfect Pasta Cooking: Stir occasionally while cooking to prevent sticking and ensure even absorption of flavors throughout your One-Pan Butter Parmesan Pasta.

Avoid Overcooking: Keep a close eye on the cooking time; overcooked pasta can become mushy. Aim for al dente for the best texture!

Creamy Consistency: If the sauce is too thick, add a splash of broth or water until you reach your desired creaminess in your One-Pan Butter Parmesan Pasta.

Fresh Ingredients Matter: Use fresh garlic and high-quality Parmesan cheese for a vibrant flavor; stale or pre-grated cheese can dull the dish.

Garnish for Flavor: Don’t skip the fresh parsley; it adds a lovely color and herbal note that complements the richness perfectly!

What to Serve with One-Pan Butter Parmesan Pasta

Looking to create a memorable meal that dances on your taste buds? Let’s explore some delightful pairings that will elevate your dining experience.

Garlic Bread: The buttery, crisp exterior makes it a perfect companion to scoop up that luscious sauce, providing a satisfying crunch.
Steamed Broccoli: Its vibrant green color and tender-crisp texture bring a fresh contrast, making every bite a balanced treat.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons add layers of flavor and texture that perfectly complement the pasta's richness.
Sautéed Spinach: Lightly seasoned with a hint of garlic, this dish adds a nutritious flair while enhancing your pasta's flavors with earthy notes.
Grilled Chicken: Tender, juicy pieces can be added on top or served alongside for extra protein and heartiness; a simple seasoning elevates its taste.
White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc mirrors the dish's lightness, harmonizing with the creamy sauce to enhance the overall dining experience.
Lemon Sorbet: This icy treat serves as a refreshing dessert that cleanses the palate, making it a delightful finish after the comforting pasta dish.

Each of these pairings adds a unique touch, making your One-Pan Butter Parmesan Pasta meal an unforgettable dining adventure!

One-Pan Butter Parmesan Pasta Variations

Feel free to get creative with this dish—your taste buds will thank you!

Dairy-Free: Substitute vegan butter and nutritional yeast for a creamy, cheesy flavor without dairy.
If you’re looking to cut back on dairy, this swap maintains a delightful richness. But don’t forget to season well!
Gluten-Free: Use gluten-free pasta to keep your meal safe for those with sensitivities.
The texture is just as satisfying, and the flavors will shine through, making this dish universally enjoyable.
Extra Veggies: Toss in sautéed spinach, broccoli, or peas for a colorful, nutritious twist.
Not only does this boost the dish's health factor, but it also adds vibrant color and fiber to every bite!
Different Cheese: Try using a mix of Parmesan and Pecorino Romano for a bolder flavor.
Experimenting with cheese can elevate the richness, and you might find a new favorite taste combination!
Citrus Zest: Add lemon zest or a squeeze of juice for a refreshing burst of brightness.
This simple addition can transform the dish, cutting through the creaminess with a delightful tang.
Creamy Spin: Stir in a splash of cream or a dollop of mascarpone for an ultra-creamy sauce.
If you're feeling indulgent, this twist takes comfort food to a new level of richness and delight!
Heat Lovers: Increase the amount of red pepper flakes or add chopped fresh jalapeños for more spice.
For those who enjoy a kick, this variation will make taste buds dance, turning up the flavor profile beautifully!
Protein Boost: Add cooked chicken, shrimp, or chickpeas for a more filling meal.
This not only makes it heartier but also adds another layer of flavor, perfect for impressing family or guests!

Feel inspired? Elevate this comforting dish even further with a side of my Garlic Butter Roasted Vegetables for a meal that sings with flavor!

One-Pan Butter Parmesan Pasta Recipe FAQs

What type of pasta works best for One-Pan Butter Parmesan Pasta?
Absolutely! While spaghetti and fettuccine are classics, you can use any pasta shape you like—just adjust the cooking time according to its thickness. For added fun, try shell or bowtie pasta!

How do I store leftover One-Pan Butter Parmesan Pasta?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. Allow the pasta to cool down to room temperature before sealing to help preserve its delicious texture and flavor.

Can I freeze One-Pan Butter Parmesan Pasta?
Certainly! To freeze, let the pasta cool completely, then transfer it to a freezer-safe container. You can freeze it for up to 2 months. When ready to enjoy, thaw it overnight in the fridge before reheating.

What’s the best way to reheat One-Pan Butter Parmesan Pasta?
Reheating is simple! Warm the pasta gently in a skillet over low heat, adding a splash of broth or water to restore creaminess. Stir frequently until heated through and enjoy the comforting creaminess just like it was fresh!

Are there any dietary considerations with One-Pan Butter Parmesan Pasta?
Yes! This dish contains gluten from the pasta and dairy from the cheese. For a gluten-free option, consider using quinoa pasta or gluten-free spaghetti. If you're lactose intolerant, try a dairy-free Parmesan substitute to enjoy the flavor without any issues.

How can I troubleshoot if my One-Pan Butter Parmesan Pasta is too dry?
If your dish turns out a bit dry, don’t worry—just add a splash of broth or water. Stir well until the desired creaminess is achieved. Also, make sure you’re using enough broth while cooking; it should be enough to allow for absorption as the pasta cooks.