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One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta for Effortless Comfort Food

One-Pan Butter Parmesan Pasta is a quick and delicious meal that transforms simple ingredients into a rich, satisfying dish in under 20 minutes.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces pasta Use spaghetti, fettuccine, or your favorite type for the best texture.
For the Sauce
  • 4 tablespoons unsalted butter This is key to achieving that rich, creamy flavor.
  • 4 cloves garlic, minced Fresh garlic adds aromatic depth.
  • 1 teaspoon red pepper flakes Optional for heat.
For Cooking
  • 4 cups vegetable or chicken broth Infuses flavor into the pasta.
  • 1 cup grated Parmesan cheese Essential for creaminess.
  • Salt To taste.
  • Pepper Freshly cracked.
For Garnish
  • Fresh parsley, chopped Optional for brightness.

Equipment

  • large skillet

Method
 

  1. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat for about 1 minute.
  2. Add 4 cloves of minced garlic to the melted butter and sauté for 1-2 minutes until fragrant and translucent.
  3. Pour in 4 cups of vegetable or chicken broth, bringing it to a simmer (3-4 minutes).
  4. Once simmering, add 8 ounces of your chosen pasta to the pan and stir well.
  5. Cook the pasta according to package instructions (8-10 minutes), stirring occasionally.
  6. Once tender and most broth absorbed, reduce heat to low.
  7. Stir in 1 cup of grated Parmesan cheese until melted and creamy.
  8. Season with salt and pepper to taste, and optionally stir in chopped fresh parsley.
  9. Serve hot, garnished with additional Parmesan and parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze in a safe container for up to 2 months.

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