Name: Savory Garlic Pulled Beef Sliders for Ultimate Flavor Bliss
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3 lbs beef chuck roast (a hearty cut that becomes wonderfully tender when slow-cooked.); 6 cloves garlic, minced (for that aromatic, savory kick.); 1 teaspoon salt (enhances all the flavors.); 1 teaspoon black pepper (adds subtle heat.); 1 teaspoon smoked paprika (gives a hint of smokiness.); 1 teaspoon onion powder (infuses sweet onion flavor.); 1 cup beef broth (keeps the meat moist.); ½ cup barbecue sauce (adds a sweet and tangy element.); 1 (14 oz) bag coleslaw mix (offers a quick and easy base.); ½ cup mayonnaise (binds the slaw ingredients.); 2 tablespoons apple cider vinegar (gives a tangy bite.); 1 tablespoon sugar (offsets vinegar's acidity.); Salt and pepper to taste (adjust to personal preference.)

As the aroma of garlic dances through my kitchen, I can’t help but think of the joy that comes from crafting a satisfying meal that warms your soul. These Garlic Pulled Beef Sliders are not just a recipe; they’re a delightful way to transform a simple chuck roast into hearty goodness that everyone can enjoy, perfect for gatherings or just a cozy night in. With a quick prep time of just 15 minutes and the slow cooker doing the heavy lifting, you’ll have tender, flavorful sliders ready to impress. The unexpected crunch of homemade coleslaw on top adds a refreshing twist that brings this dish to life. Ready to take your next culinary adventure? Let’s dive into these irresistible sliders!

Why are Garlic Pulled Beef Sliders a Must-Try?

Irresistible Flavor: The bold combination of garlic and smoked paprika brings a depth that’s hard to resist.
Easy Prep: With just 15 minutes of hands-on time, you’ll have all the time to tackle other tasks while the slow cooker does its magic.
Crowd-Pleaser: These sliders are perfect for parties and gatherings, satisfying even the pickiest of eaters.
Versatile Serving: Enjoy them alone or with your favorite sides, from potato chips to a fresh salad. Not to mention, you can easily prepare ahead and freeze leftovers for busy nights.
Comfort Food Classic: A delightful twist on a comfort food favorite, these sliders are sure to become a regular at your dining table!

Garlic Pulled Beef Sliders Ingredients

Here’s everything you need to get started on these savory sliders!

For the Beef
• 3 lbs beef chuck roast – a hearty cut that becomes wonderfully tender when slow-cooked.
• 6 cloves garlic, minced – for that aromatic, savory kick that makes the beef unforgettable.
• 1 teaspoon salt – enhances all the flavors and brings everything together.
• 1 teaspoon black pepper – adds a subtle heat and depth to your sliders.
• 1 teaspoon smoked paprika – gives a hint of smokiness, complementing the beef beautifully.
• 1 teaspoon onion powder – infuses a sweet onion flavor without any slicing required.
• 1 cup beef broth – keeps the meat moist and adds richness to the dish.
• ½ cup barbecue sauce – brings a sweet and tangy element that rolls beautifully with the pulled beef.

For the Sliders
• 12 slider buns – perfect for loading up with that delectable beef and crunchy coleslaw.

For the Coleslaw
• 1 (14 oz) bag coleslaw mix – offers a quick and easy base for a crisp and refreshing topping.
• ½ cup mayonnaise – binds the slaw ingredients and adds creamy texture.
• 2 tablespoons apple cider vinegar – gives a tangy bite that balances the richness of the beef.
• 1 tablespoon sugar – offsets the vinegar's acidity with a hint of sweetness.
• Salt and pepper to taste – always adjust to your personal preference for that perfect flavor.

Prepare your ingredients, and get ready to create your Garlic Pulled Beef Sliders that everyone will love!

Step‑by‑Step Instructions for Garlic Pulled Beef Sliders

Step 1: Prepare the Beef
Place the 3 lbs beef chuck roast in a slow cooker. This hearty cut benefits from the slow-cooking process, allowing it to become delightfully tender. Ensure your slow cooker is set to low, as this temperature will work its magic over the next 8 hours.

Step 2: Create the Flavor Rub
In a small bowl, combine 6 minced cloves of garlic, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of smoked paprika, and 1 teaspoon of onion powder. Rub this savory mixture generously all over the beef to impart rich flavors that will waft through your kitchen as it cooks.

Step 3: Add Liquids
Pour 1 cup of beef broth and ½ cup of barbecue sauce over the seasoned roast in the slow cooker. The combination of beef broth and barbecue sauce will keep the meat moist and infuse it with a delicious sweet and tangy flavor. Cover the slow cooker and let it work for 8 hours until the beef is fork-tender.

Step 4: Shred the Beef
Once the cooking time is up, carefully remove the beef from the slow cooker and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces, allowing the juices to soak in. Return the shredded beef back into the slow cooker to absorb the delicious flavors and stay warm.

Step 5: Prepare the Coleslaw
In a mixing bowl, combine 1 (14 oz) bag of coleslaw mix, ½ cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, and salt and pepper to taste. Mix everything together well, ensuring that every strand of cabbage is coated in the creamy dressing for a refreshing crunch that complements the Garlic Pulled Beef Sliders perfectly.

Step 6: Assemble the Sliders
Slice each slider bun in half and lay the bottom halves on a serving platter. Spoon generous portions of the flavorful shredded beef onto each bottom half and top with a scoop of the homemade coleslaw. Place the top halves of the buns on each slider, completing the delicious assembly of your hearty Garlic Pulled Beef Sliders.

Step 7: Serve and Enjoy
Once assembled, serve the sliders warm, inviting guests to dig in. The combination of tender beef and crunchy coleslaw creates a beautifully balanced bite that satisfies everyone at the table. Perfect for any gathering or a cozy family dinner, these Garlic Pulled Beef Sliders are a delightful treat!

Garlic Pulled Beef Sliders Variations

Customize your Garlic Pulled Beef Sliders to suit your cravings and dietary needs!

Dairy-Free: Swap the coleslaw dressing with a vegan mayo alternative for a dairy-free version that’s just as creamy. Enjoy the same delightful flavor without the dairy!
Spicy Kick: Add a teaspoon of cayenne pepper or diced jalapeños to the beef rub for an extra spicy bite. This twist will liven up the sliders and excite your taste buds!
BBQ Twist: Try using a smoky barbecue sauce instead of the regular one for a deeper, more intense flavor. This will enhance the overall smokiness of the beef and add layers of richness.
Vegetarian Option: Replace the beef with jackfruit or mushrooms slow-cooked with the same seasonings. This plant-based alternative brings a delightful texture and flavor to the table.
Crunchy Slaw: For an exciting texture boost, toss in some chopped apples or roasted nuts to the coleslaw mix. They’ll add a sweet crunch that contrasts beautifully with the savory beef filling.
Sweet & Tangy: Blend in a tablespoon of honey or maple syrup into your coleslaw dressing for a sweeter profile. It balances the richness of the beef, making each bite feel like a warm hug!
Herbed Flavor: Mix in fresh herbs like cilantro or parsley into the coleslaw for a bright, fresh flavor. This will elevate the freshness and bring a pop of green to your sliders!
Bun Variation: Switch to whole grain or gluten-free slider buns if you seek a healthier option. This little change keeps your sliders wholesome without losing any of their delightful charm.

Feel free to experiment with these variations, and don’t hesitate to find your own unique twist that your family will love!

Make Ahead Options

These Garlic Pulled Beef Sliders are perfect for busy home cooks looking to save time! You can prepare the shredded beef up to 3 days in advance. Simply cook the beef as directed, then store the shredded meat in an airtight container in the refrigerator. To maintain the quality, be sure to keep the juices mixed in with the beef to prevent it from drying out. On the day you plan to serve, gently reheat the beef on the stove or in the microwave, and assemble the sliders with the freshly made coleslaw. This way, you’ll have delicious, restaurant-quality Garlic Pulled Beef Sliders ready to impress your family, with minimal effort!

How to Store and Freeze Garlic Pulled Beef Sliders

Fridge: Store any leftover sliders in an airtight container for up to 3 days. This will keep the buns from getting soggy.

Freezer: For longer storage, wrap the sliders individually in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can last for up to 2 months.

Reheating: To reheat, simply thaw overnight in the fridge, then warm in the oven at 350°F for about 10-15 minutes. You can also microwave them, covering with a damp paper towel to maintain moisture.

Airtight Storage: If storing the shredded beef separately, ensure it's in an airtight container, soaking in juices for maximum flavor retention.

Expert Tips for Garlic Pulled Beef Sliders

Choose Quality Beef: Opt for a high-quality chuck roast for the best flavor and tenderness. A well-marbled cut will yield juicy results.
Don’t Rush Cooking: Cooking on low for the full 8 hours allows the beef to become fork-tender. Avoid high settings which can dry out the meat.
Enhance the Coleslaw: Feel free to customize your coleslaw by adding shredded carrots or sliced apples for an extra crunch and sweetness that pairs wonderfully with the beef.
Check Seasoning: Taste the beef and coleslaw before serving. Sometimes a pinch of salt can elevate the flavors in your Garlic Pulled Beef Sliders.
Keep It Moist: After shredding, make sure to return the beef to the slow cooker to absorb the juices. This step keeps the sliders moist and flavorful during assembly.

What to Serve with Garlic Pulled Beef Sliders

The perfect sides can elevate your Garlic Pulled Beef Sliders into a mouthwatering meal that delights the senses.

Crispy Potato Chips: The saltiness and crunch of chips contrast beautifully with the tender beef, adding a delightful texture. Simple, yet so satisfying!
Fresh Garden Salad: A light and refreshing salad brings a burst of color and nutrients, balancing the rich flavors of the sliders. Toss in your favorite vinaigrette for a zesty kick!
Baked Beans: The sweet and smoky profile of baked beans pairs exquisitely with the savory pulled beef, creating a comforting, hearty plate that's a crowd favorite.
Grilled Corn on the Cob: Sweet and tender, grilled corn adds a summertime flavor that complements the richness of the beef while providing a delightful crunch with each bite.
Coleslaw: Although it's a topping, serving an extra bowl of this creamy coleslaw on the side enhances its crispness and provides the perfect cooling effect against the hearty sliders.
Sweet Tea or Lemonade: Quench your thirst with these classic drinks, their sweetness making them an excellent partner for the savory chaos of flavors in the beef sliders, rounding out the meal beautifully.

Garlic Pulled Beef Sliders Recipe FAQs

How do I choose the right beef chuck roast?
Absolutely! Look for a well-marbled cut of beef chuck roast, which means it has small flecks of fat throughout the meat. This marbling will melt during cooking, resulting in a juicy, tender end product. Avoid roasts that are too lean or have dark spots all over, as they won’t produce the same tender results.

How should I store leftover Garlic Pulled Beef Sliders?
You can store any leftover sliders in an airtight container in the fridge for up to 3 days. This method helps keep the buns from getting soggy while maintaining the delicious flavor of the beef and coleslaw. Just remember to keep the shredded beef and coleslaw separate if you want the sliders to stay fresh longer!

Can I freeze Garlic Pulled Beef Sliders?
Very! To freeze, wrap the sliders individually in plastic wrap and then place them in a freezer-safe bag. They can last for up to 2 months in the freezer. When you’re ready to enjoy them, thaw overnight in the fridge, then warm in the oven at 350°F for about 10-15 minutes. Alternatively, you can microwave them covered with a damp paper towel to maintain moisture.

What can I do if my pulled beef is too dry?
If your pulled beef turns out dry, don't worry; you can add a bit of beef broth or barbecue sauce while mixing the shredded beef in the slow cooker. This will help hydrate it and infuse some flavor back in. If you find it’s still a bit on the dry side, consider serving it with extra barbecue sauce on the side!

Are there any dietary considerations for Garlic Pulled Beef Sliders?
Absolutely! If you have guests with dietary restrictions, such as gluten intolerance, consider using gluten-free slider buns. Additionally, check the barbecue sauce for any hidden allergens like soy or high fructose corn syrup. For a lighter option, you can substitute the mayonnaise in the coleslaw with yogurt or a vegan mayo alternative.

How can I enhance the coleslaw for my sliders?
For a delightful twist, feel free to customize your coleslaw! Adding shredded carrots, sliced apples, or even a sprinkle of nuts can elevate the flavor and provide extra crunch. Simply mix these ingredients into your coleslaw base when combining the mayonnaise and vinegar for a refreshing and tasty topping to your Garlic Pulled Beef Sliders.