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Garlic Pulled Beef Sliders

Savory Garlic Pulled Beef Sliders for Ultimate Flavor Bliss

Discover the joy of Garlic Pulled Beef Sliders, a crowd-pleasing dish with tender beef and crunchy coleslaw.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 12 sliders
Course: Sandwiches
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 lbs beef chuck roast a hearty cut that becomes wonderfully tender when slow-cooked.
  • 6 cloves garlic, minced for that aromatic, savory kick.
  • 1 teaspoon salt enhances all the flavors.
  • 1 teaspoon black pepper adds subtle heat.
  • 1 teaspoon smoked paprika gives a hint of smokiness.
  • 1 teaspoon onion powder infuses sweet onion flavor.
  • 1 cup beef broth keeps the meat moist.
  • ½ cup barbecue sauce adds a sweet and tangy element.
For the Sliders
For the Coleslaw
  • 1 (14 oz) bag coleslaw mix offers a quick and easy base.
  • ½ cup mayonnaise binds the slaw ingredients.
  • 2 tablespoons apple cider vinegar gives a tangy bite.
  • 1 tablespoon sugar offsets vinegar's acidity.
  • Salt and pepper to taste adjust to personal preference.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place the beef chuck roast in a slow cooker set to low for 8 hours.
  2. Combine minced garlic, salt, black pepper, smoked paprika, and onion powder in a bowl, then rub over the beef.
  3. Pour beef broth and barbecue sauce over the beef in the slow cooker, then cover and cook for 8 hours.
  4. Remove the beef and shred it into bite-sized pieces, and return to the slow cooker.
  5. Combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt and pepper in a bowl.
  6. Slice slider buns and assemble with shredded beef and coleslaw.
  7. Serve warm to enjoy the sliders.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Remember to use quality beef and allow enough cooking time for tender results.

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