As I stood in my kitchen, the aroma of sizzling bacon wafted through the air, wrapping me in a warm embrace reminiscent of family gatherings and hearty meals. Today, I'm excited to share my Country Fried Pork Chops with Bacon Gravy—a dish that’s not only a nostalgia trip but also a satisfying way to elevate any weeknight dinner. With just a handful of simple ingredients, you can whip up this comfort food classic in less than an hour! The best part? These juicy chops paired with rich, creamy gravy are both a crowd-pleaser and a surefire way to keep fast food at bay. Ready to indulge in a homemade delight that will have everyone asking for seconds? Let's dive into the recipe!
Why are these pork chops irresistible?
Tender, Juicy Pork: The bone-in pork chops are brimming with flavor and moisture, ensuring every bite is succulent.
Crispy, Flavorful Coating: Coated in a seasoned flour mix, they fry up crispy and golden.
Hearty, Rich Gravy: The bacon gravy is the cherry on top, delivering an irresistible creaminess that elevates the dish.
Comfort Food Classic: Perfect for family dinners or potlucks, this dish warms the heart and fills the belly.
Quick and Easy: With a total time of just 40 minutes, you can enjoy a homemade feast without spending hours in the kitchen.
For more delicious comfort food tutorials, check out our savory gravy recipes or try out some satisfying pork dishes for variety!
Country Fried Pork Chops Ingredients
• Dive into a savory delight with these essential ingredients for Country Fried Pork Chops with Bacon Gravy!
For the Pork Chops
- 4 bone-in pork chops – these provide extra flavor and juiciness for your dish.
- 1 cup all-purpose flour – needed for a crispy coating that locks in moisture.
- 1 teaspoon garlic powder – adds a delicious depth of flavor.
- 1 teaspoon onion powder – complements the garlic for a savory profile.
- 1 teaspoon paprika – infuses a subtle smokiness and vibrant color.
- ½ teaspoon salt – enhances the natural flavors of the pork.
- ½ teaspoon black pepper – gives a gentle kick to each bite.
For the Bacon Gravy
- 2 tablespoons canola oil – for frying the pork chops to golden perfection.
- 4 slices bacon, chopped – adds a crispy, smoky element to the gravy.
- 2 tablespoons all-purpose flour – thickens the gravy for a rich consistency.
- 2 cups milk – creates the creamy base of the gravy.
- Salt and pepper to taste – to customize the gravy to your liking.
Feel free to get creative or make substitutions if needed, but these ingredients are the heart and soul of making delightful Country Fried Pork Chops that everyone will love!
Step‑by‑Step Instructions for Country Fried Pork Chops with Bacon Gravy
Step 1: Preheat the Oven
Start by preheating your oven to 200 degrees Fahrenheit. This low temperature will keep your cooked pork chops warm while you whip up that rich bacon gravy. Preheating ensures the chops remain juicy and tender—perfect for serving.
Step 2: Prepare the Seasoned Flour
In a shallow dish, mix together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. This seasoned flour mix is essential for giving your country fried pork chops a flavorful, crispy coating.
Step 3: Coat the Pork Chops
Take your bone-in pork chops and generously coat each one in the seasoned flour mixture, ensuring an even layer. Gently shake off any excess flour. This step is crucial for achieving that golden-brown crust that you crave in Country Fried Pork Chops with Bacon Gravy.
Step 4: Heat the Oil
Place a large skillet over medium-high heat and pour in 2 tablespoons of canola oil. Allow the oil to heat for a couple of minutes until it shimmers, ensuring it’s hot enough to achieve a perfect sear on the pork chops. The right oil temperature makes all the difference.
Step 5: Fry the Pork Chops
Carefully add the coated pork chops to the hot skillet. Cook them for about 4–5 minutes per side, or until they are golden brown and cooked through. You want a nice crispy exterior, so watch for that perfect shade of brown—these pork chops are the star of your dish!
Step 6: Keep Chops Warm
Once the pork chops are beautifully cooked, remove them from the skillet and place them on a baking sheet. Transfer the baking sheet to the preheated oven to keep the chops warm while you prepare the luscious bacon gravy. This step ensures they stay juicy and tender.
Step 7: Cook the Bacon
In the same skillet, add the chopped bacon and let it cook over medium heat until it turns crispy. Keep stirring occasionally to prevent it from burning, and let the bacon release its flavorful drippings. This adds a delicious smoky punch to your gravy.
Step 8: Make the Roux
Sprinkle 2 tablespoons of flour over the crispy bacon and drippings in the skillet. Whisk constantly for about a minute to create a roux; this will thicken your gravy. You want the mixture to be golden brown, signaling that it’s perfectly cooked and ready for the next step.
Step 9: Add Milk Gradually
Slowly pour in 2 cups of milk while whisking continuously. Be gentle to avoid lumps as you create a creamy base for your gravy. The mixture should seamlessly come together, transforming into a rich, comforting sauce that perfectly complements your country fried pork chops.
Step 10: Thicken the Gravy
Keep stirring the gravy over medium heat for about 5–7 minutes until it thickens to your desired consistency. You’ll know it’s ready when it coats the back of a spoon. This luscious gravy is what makes your Country Fried Pork Chops with Bacon Gravy truly irresistible.
Step 11: Season the Gravy
Taste your gravy and season it with salt and pepper to your liking. This final touch is essential to bring out the depth of flavors. Adjust the seasoning based on your preference; this gravy should be vibrant and full of flavor to elevate your dish.
Step 12: Serve and Enjoy
Now it’s time to plate up! Serve your crispy country fried pork chops hot from the oven, generously topped with the rich bacon gravy. This dish is not just a meal; it’s a warm hug on a plate that’s sure to bring smiles all around your dining table.
Tips for the Best Country Fried Pork Chops
Choose the Right Chops: Select bone-in pork chops for better flavor and moisture; boneless may dry out faster when frying.
Perfectly Seasoned Flour: Don't rush the coating process—allow each chop to sit in the flour mixture for a minute. This enhances the crispy texture of your Country Fried Pork Chops with Bacon Gravy.
Optimal Oil Temperature: Ensure the canola oil is hot enough before adding the pork chops. A temperature check with a small piece of flour can help prevent sogginess.
Whisk Constantly: When making the roux and adding milk, whisk continuously to prevent lumps and create a smooth, creamy gravy that’s full of flavor.
Keep Chops Warm: Use the preheated oven to keep the cooked pork chops warm while making the gravy. This keeps them juicy and prevents them from cooling too quickly.
Country Fried Pork Chops Substitutions
Feel free to explore your culinary creativity—these variations can help you tailor the recipe to your family's taste buds!
-
Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a similar crispy coating. This ensures everyone can enjoy your dish without worry.
-
Bacon Alternative: Use turkey bacon or omit bacon altogether for a lighter gravy option. You can replace it with smoked paprika for that delightful smoky flavor.
-
Dairy-Free Gravy: Swap out milk for almond or soy milk, and use a dairy-free butter for the roux. This keeps the comfort in your meal while accommodating dairy sensitivities.
-
Spicy Kick: Add a pinch of cayenne pepper to the flour mixture or a dash of hot sauce to the gravy for extra heat. This simple twist elevates those comforting flavors with a lively zing.
-
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the gravy for a burst of freshness. Cooking these earlier with the bacon enhances the overall flavor profile beautifully.
-
Pork Alternatives: Try using chicken or turkey thighs instead of pork chops for a lighter option. Cook times will vary slightly, so keep an eye on internal temperatures.
-
Vegetable Version: For a vegetarian twist, replace pork chops with thick slices of eggplant or zucchini, breading and frying them similarly. This will deliver a satisfying, meat-free dish that everyone will love.
For more delightful flavors to pair with your meal, check out our comforting vegetable recipes and learn how to make your own homemade gravies that everyone raves about!
How to Store and Freeze Country Fried Pork Chops
Fridge: Store leftover country fried pork chops in an airtight container for up to 3 days. This keeps them moist and flavorful for your next meal.
Freezer: If you wish to enjoy them later, freeze the pork chops for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag to prevent freezer burn.
Reheating: To reheat, simply thaw the pork chops overnight in the fridge, then warm them in the oven at 350°F until heated through. This will help restore their crispy texture.
Gravy Storage: Store leftover bacon gravy in the fridge for up to 4 days. If freezing, keep it in a sealed container for up to 2 months, remembering to reheat gently on the stove for best results.
What to Serve with Country Fried Pork Chops with Bacon Gravy
Create a comforting dinner that’s full of flavor with these delightful side options.
- Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes pairs perfectly with the rich bacon gravy, creating a perfect blend of textures.
- Collard Greens: Stewed greens add a fresh, earthy note, balancing the richness of the pork and gravy beautifully.
- Buttermilk Biscuits: Fluffy and inviting, these biscuits are perfect for soaking up every last drop of that luscious gravy. Enjoy them warm, fresh out of the oven!
- Honey-Glazed Carrots: Sweet, tender carrots bring a delightful sweetness that complements the savory pork and gravy with vibrant color.
- Cornbread: A slice of sweet cornbread offers a delightful contrast to the savory flavors, making each bite a culinary journey.
- Apple Sauce: The tartness of homemade apple sauce cuts through the richness of the dish, offering a refreshing palate cleanser.
- Green Salad: A crisp garden salad with a tangy vinaigrette introduces a refreshing crunch to balance the hearty components of the meal.
- Iced Tea: A refreshing glass of sweet tea provides a delightful contrast to the rich flavors of your pork chops, creating a Southern-inspired feast.
- Chocolate Cake: For dessert, indulge in a decadent chocolate cake that rounds off this comforting meal with a sweet finale.
Make Ahead Options
These Country Fried Pork Chops with Bacon Gravy are perfect for busy home cooks looking to save time! You can coat the pork chops in the seasoned flour mixture and refrigerate them up to 24 hours in advance; this allows the flavors to meld beautifully. The bacon gravy can also be prepared 3 days ahead and stored in an airtight container in the fridge—just reheat it on the stove while you cook the chops fresh. To maintain quality, ensure the pork chops are kept covered to prevent drying out. When you're ready to serve, simply fry the coated pork chops and warm the gravy, and you’ll have a comforting meal on the table with minimal effort!
Country Fried Pork Chops with Bacon Gravy Recipe FAQs
What should I look for when selecting pork chops?
Absolutely! When choosing bone-in pork chops, look for cuts that are firm and pink in color, avoiding those with dark spots or excessive fat. The meat should feel moist but not wet, indicating freshness. A thickness of about 1 inch is ideal for juicy, tender chops.
How should I store leftover country fried pork chops?
After enjoying your delicious meal, store any leftover country fried pork chops in an airtight container for up to 3 days in the refrigerator. This will help maintain their moisture and flavor. When reheating, the oven is your best friend—preheat it to 350°F and warm the chops until heated through for the best results.
Can I freeze the country fried pork chops?
Absolutely! You can freeze the pork chops for up to 3 months. To do this, wrap each chop individually in plastic wrap, then place them in a freezer-safe bag to prevent freezer burn. When you’re ready to enjoy them again, simply thaw them overnight in the fridge and reheat them in the oven to restore their crispy goodness.
What’s the best way to reheat the bacon gravy?
To reheat bacon gravy, it’s best to do so over low heat. Pour the gravy into a saucepan and stir gently while warming it on the stove until warmed through. If the gravy has thickened, add a splash of milk to loosen it up while stirring; this will restore its creamy texture and flavor.
Can I adjust the recipe for dietary restrictions?
Very! If you or a loved one is allergic to gluten, consider using a gluten-free flour blend for both the pork chops and the gravy. For a dairy-free option, try substituting the milk with almond or oat milk, keeping in mind that the consistency may vary slightly. Always double-check ingredient labels for hidden allergens!
How long can I keep leftover gravy?
The bacon gravy can be kept in the refrigerator for up to 4 days in a sealed container. If you wish to freeze it, it lasts for up to 2 months. When thawing, do so in the refrigerator and reheat it gently on the stove. To ensure the best flavor and texture, stir frequently when reheating and add a little milk if necessary to achieve the desired consistency.
Crispy Country Fried Pork Chops with Rich Bacon Gravy
Ingredients
Equipment
Method
- Preheat your oven to 200 degrees Fahrenheit to keep cooked pork chops warm.
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat each pork chop thoroughly in the seasoned flour mixture, shaking off excess flour.
- Heat canola oil in a large skillet over medium-high heat until shimmering.
- Fry the coated pork chops for about 4–5 minutes per side until golden brown.
- Remove chops and place them in the preheated oven to keep warm.
- In the same skillet, add chopped bacon and cook until crispy, stirring occasionally.
- Sprinkle flour over the bacon and drippings, whisking to create a roux.
- Pour in milk gradually while whisking to avoid lumps.
- Continue stirring the gravy over medium heat for about 5–7 minutes until it thickens.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve pork chops hot topped with the rich bacon gravy.
Leave a Reply