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Country Fried Pork Chops with Bacon Gravy

Crispy Country Fried Pork Chops with Rich Bacon Gravy

Savor the delightful blend of tender pork chops and rich bacon gravy in this Country Fried Pork Chops with Bacon Gravy recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 chops
Course: Main Dishes
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces bone-in pork chops these provide extra flavor and juiciness
  • 1 cup all-purpose flour needed for a crispy coating
  • 1 teaspoon garlic powder adds depth of flavor
  • 1 teaspoon onion powder complements garlic for a savory profile
  • 1 teaspoon paprika infuses smokiness and color
  • ½ teaspoon salt enhances flavors
  • ½ teaspoon black pepper adds a gentle kick
For the Bacon Gravy
  • 2 tablespoons canola oil for frying the pork chops
  • 4 slices bacon, chopped adds crispy, smoky flavor
  • 2 tablespoons all-purpose flour thickens the gravy
  • 2 cups milk creates the creamy base
  • Salt and pepper to taste to customize the gravy

Equipment

  • large skillet
  • Shallow Dish
  • Baking Sheet
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 200 degrees Fahrenheit to keep cooked pork chops warm.
  2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Coat each pork chop thoroughly in the seasoned flour mixture, shaking off excess flour.
  4. Heat canola oil in a large skillet over medium-high heat until shimmering.
  5. Fry the coated pork chops for about 4–5 minutes per side until golden brown.
  6. Remove chops and place them in the preheated oven to keep warm.
  7. In the same skillet, add chopped bacon and cook until crispy, stirring occasionally.
  8. Sprinkle flour over the bacon and drippings, whisking to create a roux.
  9. Pour in milk gradually while whisking to avoid lumps.
  10. Continue stirring the gravy over medium heat for about 5–7 minutes until it thickens.
  11. Taste and adjust seasoning with salt and pepper as needed.
  12. Serve pork chops hot topped with the rich bacon gravy.

Nutrition

Serving: 1chopCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Use bone-in pork chops for better flavor and moisture. Ensure the oil is hot enough before frying to avoid sogginess.

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