One evening, I found myself desperately rummaging through the fridge, wishing for a simple yet delicious dinner solution. That’s when I stumbled upon the perfect combination of ingredients for my Cowboy Butter Lemon Bowtie Chicken with Broccoli—a vibrant dish that marries comfort with zesty freshness. This recipe not only comes together in just 25 minutes but also transforms them into a complete meal, ideal for any busy weeknight. With tender bites of chicken, al dente bowtie pasta, and vibrant broccoli all coated in a rich, buttery sauce, this dish is as satisfying as it is quick to prepare. Plus, the burst of lemon and herbs makes it feel like a special occasion—even on a Tuesday! Ready to whip up something that will impress your taste buds and bring some excitement to your dinner table? Let's dive in together!

Why is Cowboy Butter Chicken a Favorite?
Speedy Preparation: In just 25 minutes, you can serve a delightful meal that impresses without the fuss. Perfect for busy weeknights!
Bursting with Flavor: The tangy lemon and savory ranch seasoning create a freshness that elevates the dish.
Great for All Occasions: Whether it’s a family dinner or a casual gathering, this recipe suits all appetites and moods—everyone will love it!
Healthy Twist: Packed with broccoli and lean chicken, it’s a nutritious option that doesn’t skimp on taste. Try adding other veggies for more variety!
Comforting Texture: The combination of al dente pasta and creamy butter sauce provides a satisfying bite, making it irresistible. Enjoy a meal that brings warmth to your table!
Cowboy Butter Lemon Bowtie Chicken Ingredients
• Here’s what you need to make this delicious Cowboy Butter Lemon Bowtie Chicken with Broccoli!
For the Pasta
• 8 oz bowtie pasta – This shape holds sauces wonderfully and adds a fun twist to your meal.
For the Chicken
• 1 lb boneless skinless chicken breast – Cuts into bite-size pieces, ensuring quick cooking and juicy bites.
For the Veggies
• 2 cups broccoli florets – Adds vibrant color and important nutrients to your dish.
For the Sauce
• 4 tablespoon unsalted butter – Creates that rich, creamy texture that makes this dish special.
• 3 cloves minced garlic – Offers aromatic depth and delicious flavor.
• 1 teaspoon ranch seasoning mix – Infuses a savory taste, enhancing the Cowboy Butter experience.
• 1 lemon zested and juiced – Brings a fresh, zesty brightness that brightens the entire dish.
For the Garnish
• 2 tablespoon chopped fresh parsley – Adds a lovely pop of color and freshness.
• 2 tablespoon chopped fresh chives – A mild onion flavor that complements the other ingredients beautifully.
• ¼ cup grated Parmesan cheese – Finishes the dish with a savory, cheesy touch.
For Cooking
• 2 tablespoon olive oil – Helps to sauté the chicken perfectly while enhancing flavors.
• Salt to taste – Essential for bringing all the flavors together.
• Pepper to taste – Adds just the right amount of heat and balance.
Step‑by‑Step Instructions for Cowboy Butter Lemon Bowtie Chicken with Broccoli
Step 1: Cook the Pasta
Bring a large pot of salted water to a roaring boil over high heat. Add the 8 oz of bowtie pasta and cook according to the package directions until al dente, about 8–10 minutes. Once done, drain the pasta and set it aside, keeping it warm while you prepare the rest of the Cowboy Butter Lemon Bowtie Chicken with Broccoli.
Step 2: Sauté the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the bite-sized pieces of chicken breast, seasoning them with salt and pepper. Sauté for 5–7 minutes until the chicken is golden brown and cooked through, stirring occasionally to ensure even browning.
Step 3: Melt the Butter
Push the cooked chicken to one side of the skillet, then add 4 tablespoons of unsalted butter to the empty side. Allow the butter to melt and foam up, then stir in 3 cloves of minced garlic and 1 teaspoon of ranch seasoning. Cook this mixture for about 1 minute, until the garlic becomes fragrant and slightly golden.
Step 4: Add the Vegetables
Incorporate the 2 cups of broccoli florets to the skillet, along with the zest and juice of 1 lemon. Toss everything together to ensure the broccoli is well-coated in the buttery mixture. Cook for an additional 3–4 minutes until the broccoli is bright green and tender-crisp, maintaining its vibrant color.
Step 5: Combine the Pasta
Add the drained bowtie pasta into the skillet, blending it with the chicken and broccoli mixture. Toss gently until all elements are well-combined, and the pasta is evenly coated with the rich sauce. This is where the Cowboy Butter Lemon Bowtie Chicken truly comes together.
Step 6: Finish and Serve
Stir in ¼ cup of grated Parmesan cheese, along with 2 tablespoons of chopped fresh parsley and 2 tablespoons of chopped fresh chives. Mix well to distribute the flavors. Taste the dish and adjust any seasoning with extra salt, pepper, or lemon juice to your liking. Serve hot for a comforting meal that delights!

What to Serve with Cowboy Butter Lemon Bowtie Chicken
Every delicious dish deserves delightful companions that enhance the dining experience, turning a weekday meal into a festive occasion.
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Garlic Bread: Crispy on the outside and buttery on the inside, this classic side adds a wonderful crunch to your dinner plate.
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Caesar Salad: A crisp and creamy salad with romaine, croutons, and Parmesan, it's a fresh counterpoint to the rich flavors of the chicken.
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Roasted Asparagus: Tender asparagus spears roasted with a drizzle of lemon complement the zesty notes in the Cowboy Butter Lemon Bowtie Chicken perfectly.
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Steamed Green Beans: Bright and crunchy, green beans provide a healthy addition with a delicate flavor that balances the richness of the dish.
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Creamy Risotto: An extra creamy risotto can elevate the meal’s experience, adding a luxurious texture that pairs beautifully with the chicken.
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Fruit Salad: A refreshing mix of seasonal fruits adds a light, sweet contrast, making each bite delightful and palate-cleansing.
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Lemonade: A chilled glass of homemade lemonade can brighten your meal, enhancing the zesty lemon notes.
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Chocolate Mousse: For dessert, indulge in a light and airy chocolate mousse that concludes your meal on a sweet and satisfying note.
Cowboy Butter Lemon Bowtie Chicken Variations
Feel free to play around with flavors and ingredients to make this dish your very own delight!
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Whole Wheat Pasta: Swap bowtie for whole wheat pasta for a healthier twist that adds a nutty flavor and extra fiber.
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Chicken Alternative: Use shrimp or firm tofu instead of chicken for a seafood or vegetarian option that still provides a satisfying meal.
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Creamy Spin: Stir in a splash of heavy cream or a dollop of sour cream for an ultra-creamy sauce that will envelop your pasta in indulgence.
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Veggie Medley: Incorporate other veggies such as bell peppers or snap peas for a vibrant burst of color and crunch. You’ll add nutritional value and a delightful variety!
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Citrus Boost: Mix in the zest and juice of another citrus fruit, like lime or orange, for a unique twist that brightens up the flavor profile.
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Herb Infusion: Experiment with fresh herbs like basil or cilantro to give your dish an aromatic flair that will dazzle your taste buds. Imagine how fragrant your kitchen will be!
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Heat It Up: Add red pepper flakes or diced jalapeños if you crave a little kick; it’s the perfect way to spice things up!
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Parmesan Substitute: Try using crumbly feta or nutritional yeast for a dairy-free cheesy taste that complements the dish beautifully.
Make Ahead Options
These Cowboy Butter Lemon Bowtie Chicken with Broccoli ingredients are perfect for meal prep! You can chop the chicken and veggies up to 24 hours in advance; just store them separately in airtight containers to maintain freshness. You can also cook the bowtie pasta and toss it with a little olive oil before refrigerating for up to 3 days. When you’re ready to serve, simply heat some olive oil in a skillet and follow the cooking instructions from Step 2 onward. This way, you’ll enjoy a delicious dinner with all the flavors intact while saving precious time on busy weeknights!
How to Store and Freeze Cowboy Butter Lemon Bowtie Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the dish completely before refrigerating to maintain freshness.
Freezer: This Cowboy Butter Lemon Bowtie Chicken can be frozen for up to 2 months. Portion it out in freezer-friendly containers or bags, ensuring you remove as much air as possible.
Reheating: Thaw overnight in the fridge before reheating. Warm in a skillet over low heat, adding a splash of water or chicken broth to restore moisture. Stir occasionally until heated through.
Expert Tips for Cowboy Butter Lemon Bowtie Chicken
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Perfect Pasta Timing: Always cook your bowtie pasta al dente. If overcooked, it can become mushy and lose its delightful chewiness.
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Season the Chicken Well: Don’t skimp on salt and pepper when seasoning chicken. Proper seasoning ensures flavorful bites in your Cowboy Butter Lemon Bowtie Chicken.
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Broccoli Crunch: To retain the broccoli's vibrant green color and crunch, avoid overcooking. Aim for tenderness while keeping a slight bite.
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Butter Control: Melt the butter gently and don’t let it brown. This preserves the rich flavor that makes your cowboy butter shine.
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Garnish Generously: Add extra herbs or cheese as a finishing touch for visual appeal and an added flavor boost. A sprinkle of chives can take your dish to the next level!
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Taste as You Go: Adjust the seasoning after adding ingredients to ensure your Cowboy Butter Lemon Bowtie Chicken is perfectly balanced and delicious!

Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe FAQs
What type of broccoli should I use for this recipe?
Absolutely! Fresh broccoli florets are ideal for this Cowboy Butter Lemon Bowtie Chicken. Look for vibrant green florets that are firm, without any dark spots or yellowing. If you can only find frozen broccoli, that can work too, just remember to adjust cooking times accordingly.
How should I store leftovers of Cowboy Butter Lemon Bowtie Chicken?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Ensure that the dish has cooled completely before sealing it up to help maintain its freshness and prevent condensation.
Can I freeze Cowboy Butter Lemon Bowtie Chicken?
Very! This wonderful dish can be frozen for up to 2 months. I recommend portioning it into single servings in freezer-friendly containers or bags to make it easy for future meals. When storing, squeeze out as much air as possible to prevent freezer burn.
What’s the best way to reheat Cowboy Butter Lemon Bowtie Chicken?
For the best results, thaw your frozen Cowboy Butter Lemon Bowtie Chicken overnight in the fridge. Once thawed, heat it in a skillet over low heat, adding a splash of water or chicken broth to reintroduce moisture. Stir frequently until it’s warmed through, which should take about 5–7 minutes.
Can any ingredients in Cowboy Butter Lemon Bowtie Chicken be substituted?
Definitely! If you have dietary restrictions, consider swapping the chicken for diced tofu or chickpeas for a vegetarian option. For the butter, you could use olive oil or a vegan butter alternative. Feel free to customize the herbs too; basil and thyme are great substitutes for parsley and chives.
What do I do if my pasta is overcooked?
If your bowtie pasta turns out mushy, don't fret. You can still enjoy the meal! Try adding it back into the skillet at the end to incorporate it with the remaining ingredients. Mixing in extra fresh veggies like spinach can provide a fun texture contrast and mask the overcooked pasta a bit.

Cowboy Butter Lemon Bowtie Chicken with Broccoli Delight
Ingredients
Equipment
Method
- Bring a large pot of salted water to a roaring boil. Add bowtie pasta and cook until al dente, about 8–10 minutes. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt and pepper, and sauté for 5–7 minutes until golden brown.
- Push chicken to one side of the skillet, add butter, and let it melt. Stir in garlic and ranch seasoning, cooking for about 1 minute.
- Incorporate broccoli and lemon zest/juice. Toss to coat and cook for an additional 3–4 minutes.
- Add the drained pasta to the skillet, tossing gently until well-combined.
- Stir in Parmesan, parsley, and chives. Adjust seasoning to taste and serve hot.





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