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Cowboy Butter Lemon Bowtie Chicken with Broccoli

Cowboy Butter Lemon Bowtie Chicken with Broccoli Delight

A quick and delicious Cowboy Butter Lemon Bowtie Chicken with Broccoli, ready in 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta
  • 8 oz bowtie pasta This shape holds sauces wonderfully.
Chicken
  • 1 lb boneless skinless chicken breast Cuts into bite-size pieces.
Veggies
  • 2 cups broccoli florets Adds vibrant color and nutrients.
Sauce
  • 4 tablespoon unsalted butter Creates a rich, creamy texture.
  • 3 cloves minced garlic Offers aromatic depth.
  • 1 teaspoon ranch seasoning mix Infuses a savory taste.
  • 1 whole lemon Zested and juiced for freshness.
Garnish
  • 2 tablespoon chopped fresh parsley Adds color and freshness.
  • 2 tablespoon chopped fresh chives Mild onion flavor.
  • ¼ cup grated Parmesan cheese Finishes the dish with a cheesy touch.
For Cooking
  • 2 tablespoon olive oil For sautéing chicken.
  • salt To taste.
  • pepper To taste.

Equipment

  • Large Pot
  • large skillet
  • Measuring Cups
  • Measuring Spoons
  • Knife
  • cutting board

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a roaring boil. Add bowtie pasta and cook until al dente, about 8–10 minutes. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt and pepper, and sauté for 5–7 minutes until golden brown.
  3. Push chicken to one side of the skillet, add butter, and let it melt. Stir in garlic and ranch seasoning, cooking for about 1 minute.
  4. Incorporate broccoli and lemon zest/juice. Toss to coat and cook for an additional 3–4 minutes.
  5. Add the drained pasta to the skillet, tossing gently until well-combined.
  6. Stir in Parmesan, parsley, and chives. Adjust seasoning to taste and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. It can be frozen for up to 2 months.

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